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Once you’ve organized all the things you need to put into different categories, keep them in separate places.
Mix dough ingredients in bowl until as soft dough is formed. Wrap in clear plastic sheeting and let it rest in the fridge for half an hour.
Flatten dough and place in baking mould, perforate the dough with a fork and bake at 200 degrees (Celsius) for 10 minutes .
Let it cool before handeling mould as it'll be very hot