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Got the chance to play with a 100mm f/2.8 macro lens. Nothing particularly special, but I like them.
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
The Worcester Academy Varsity Club honored two alumni—standout WA multi-sport athletes—at its dinner Thursday. Those honored included former Green Bay Packer Joe Shield '81 and London history professor Dr. Caitjan Gainty '93, who was unable to attend. Congratulations to these two Hilltoppers on their excellence in the sports arena and on success in life. #WAprepared #WAdifference
Team GD expands somewhat on the morning of day 30, welcoming celebrity vet Marc Abraham at The Royal Pavilion. Team GD even met Brighton and Hove Mayor, Cllr Denise Cobb.
Some stand out.....even when things are bleak and gray all around them. You know who you are! You make things happen!
Great show last night with The Beatlegs at CSI Club Southport. These guys are the real deal, full of life and laughter on stage - and they had the full house on the dance floor from the first strum of the first song.
Listening to songs like "Hey Jude" and "She Loves You, Yea, Yea Yea" was great but the standout song for me again was "A Day In The Life".
This was the third time I have seen this group in the past three years and definitely look forward to seeing them again when next they are in town.
Photos taken with a Sony a6000 + Sony 18-105mm f4 G lens and a Sony SLT a77ii + Tamron 17-50mm f2.8 lens.
First time I ordered a metallic paper standout...not the last. Anything with vibrant colors works well with metallic paper.
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
Beautiful from a distance down the backwood cliff and I was not about to go down and take a closer look!
unknow and ??
I just got the 11x14 standout I ordered as a display for my "studio". I am so happy with the results.
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
Team GD expands somewhat on the morning of day 30, welcoming celebrity vet Marc Abraham at The Royal Pavilion. Team GD even met Brighton and Hove Mayor, Cllr Denise Cobb.
The standout display at the Cultural Centre is of Lapita pottery. This pottery was made by the so-called Lapita people, great seafarers who, spreading out from East Asia 3000 to 4000 years ago, colonized the islands of Oceania, including Vanuatu, and were the ancestors of today's Melanesians and Polynesians.
The shape of Lapita pottery is complex and is recognized by intricate and abstract designs, which were indented with sharp comb-like tools. In Vanuatu, Lapita pottery has been found on a number of islands, including Efate, at a site near Port Vila.
These doorhangers are printed on black card stock with white ink to help standout against other designs.
Purple bracelet among silver and rose gold ones, for sale at the Mercato di Porta Portese, in Rome, Italy.
GEORGIA GARRISON TRAINING CENTER, Ft. Stewart, Ga. 1 Mar 2015 – The Georgia National Guard's 2015 Andrew Sullens Marksmanship Competition at Ft. Stewart, Ga. culminated with historical firsts and served as a force multiplier with competitors extending their service. Team 2nd Bn. 121st Infantry Regiment, (Cpl. Ashton Sanford, Sergeants Daniel Gonzales and Samuel Huston, and 2nd Lt. Barrett Sathianathan) are congratulated for their second year win as a team in the annual match by Sgt. 1st Class Jakob Raven, Col. Thomas M. Carden, Jr. Georgia Army National Guard commander, Col.Wallace Steinbrecher, GGTC and Youth Challenge Academy director and Andrew Sulllens for whom the competition honors, and Georgia State Command Sgt. Major Phillip Stringfield. (Georgia Department of Defense photo by Staff Sgt. Tracy J. Smith|released)