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The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
1. Untitled, 2. Faith *Explored, 3. Bright life, 4. 白と黒の写真すべてのエラーをカバーする, 5. World EXPO 2010 : China Pavilion, 6. Link One, 7. weaving light, 8. nine million bicylces, 9. Niagra Fall, 10. I was waiting for such a long time, she said. I thought you forgot. It's hard to forget, I said, when there is such an empty space when you are gone., 11. [32/365] All grown up, 12. Path to the top, 13. Welcome with open arm for Pro Account !, 14. EXCURSIO QUERALBS - SANTUARI DE NURIA, 15. Never been there, 16. Dazzled By Edinburgh
I've mentioned 'standouts' to a couple of people and they have no idea what I'm talking about (much like I didn't before someone showed me!).
Last week I ordered some photos (some mine and some from friends) so we could finally get some artwork up on our walls. Mostly I just ordered prints but I also ordered a couple of large standouts from WHCC - a 20 x 30 and a 16 x 24. I thought I would show you how they turned out and a side/back view of one so you could get a better idea of what they are like. See notes.
I got a bunch more prints and will take a shot of some of those later. :-)
GEORGIA GARRISON TRAINING CENTER, Ft. Stewart, Ga. 1 Mar 2015 – The Georgia National Guard's 2015 Andrew Sullens Marksmanship Competition at Ft. Stewart, Ga. culminated with historical firsts and served as a force multiplier with competitors extending their service. Team 2nd Bn. 121st Infantry Regiment, (Cpl. Ashton Sanford, Sergeants Daniel Gonzales and Samuel Huston, and 2nd Lt. Barrett Sathianathan) are congratulated for their second year win as a team in the annual match by Sgt. 1st Class Jakob Raven, Col. Thomas M. Carden, Jr. Georgia Army National Guard commander, Col.Wallace Steinbrecher, GGTC and Youth Challenge Academy director and Andrew Sulllens for whom the competition honors, and Georgia State Command Sgt. Major Phillip Stringfield. (Georgia Department of Defense photo by Staff Sgt. Tracy J. Smith|released)
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
Team GD expands somewhat on the morning of day 30, welcoming celebrity vet Marc Abraham at The Royal Pavilion. Team GD even met Brighton and Hove Mayor, Cllr Denise Cobb.
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
& of course that's the Trump Tower with the perfect reflection and on L of course is the Tiffany Building - New York City Holidays on the Fifth
After a standout college career at the University of Tennessee, Borbon was picked with the 39th in the 2007 baseball draft by teh Texas Rangers. Now, a couple of years later, on June 29, 2009, he was promoted to the majors, where he may patrol centerfield for many years
Here, Borbon is pictured as a member of the AAA Oklahoma City Redhawks in a game agains the Nashville Sounds
Beautiful Eucalyptus tree, standing proud against the winter sky. Seen along Narrow Neck trail, Katoomba. Happy Tree-mendous Tuesday, everyone! [Blue Mountains, NSW]
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
Jayne George, Director of Fundraising, Andrea Begley, winner of TV show The Voice and Richard Leaman CEO of Guide Dogs, Stand Out for Guide Dogs 2013
PIC BY STEWART TURKINGTON
07778 334771
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
Cuban standout Erislandy Lara connects with left hand to Delvin Rodriguez's chin during their June 12, 2015 Premier Boxing Champmions Super welterweight bout. Lara went on to win by 12 round decision and improved to 21-2-2 (12 KOs). Rodriguez dropped to 28-8-4 (16 KOs). hand to the face of Delvin Rodriguez during their June 12, 2015 Premier Boxing Champmions Super welterweight bout. Lara went on to win by 12 round decision and improved to 21-2-2 (12 KOs). Rodriguez dropped to 28-8-4 (16 KOs).
Top Prospect Sophomore Standout Mau Ena (#79) of the 2012 Vista Panther varsity squad displays his strength and agility by sealing off the opponents nose guard
A standout amongst the most commendable stores for periodic blessings, WISHNPLAN, catered an extensive range of Best Gifts in Delhi namely personalized gifts, Flowers and Cakes. You may investigate on our site and get it free conveyed anyplace in Delhi. For more Details visit here… wishnplan.com/gifts-delivery-in-india
A quick afternoon outing on the first sunny weekend day in weeks netted a BNSF manifest at Midway/Winona Jct.
4/16/17
@ Wherever you go, go with all your heart. ~Confucius
Walking and happy snapping: A solitary tree catching the early morning sun-and a clear blue sky this morning. It was so wonderful to see a blue sky + realize there's a sun after all...........
Standout Puzzles，2016，No.???
Artist: Alex Fong (British Columbia artist)
size: 60.96*45.72 cm
Designed in Canada
Made in USA
Mississippi College table tennis players Joe Xie, Yang "Micah'' Yu, and Li Cheng polished their game during a Friday practice in late August at Alumni Gym. All three MC students are natives of China. MC's team finished the 2011-2012 season ranked No. 2 in North America.