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Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)
After a standout college career at the University of Tennessee, Borbon was picked with the 39th in the 2007 baseball draft by teh Texas Rangers. Now, a couple of years later, on June 29, 2009, he was promoted to the majors, where he may patrol centerfield for many years
Here, Borbon is pictured as a member of the AAA Oklahoma City Redhawks in a game agains the Nashville Sounds
& of course that's the Trump Tower with the perfect reflection and on L of course is the Tiffany Building - New York City Holidays on the Fifth
Camaro SS
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#chevrolet #chevroletcamaro #chevroletcamaross #camaro #instacar #camaross #instacar #carsofinstagram #cars #carporn #muscle #musclecars #american #americanmuscle #americanmusclecars #yellow #bumblebee #standout #camry #chevy #rare #rims #wheels #awesome #sportscar #bundaberg #australia #chevycamaro #ss #hashtag
'55 chevy ragtop out shines them all
Strobist info: Bare 580 exii camera left @1/2 power ambient slightly underexposed
Beautiful Eucalyptus tree, standing proud against the winter sky. Seen along Narrow Neck trail, Katoomba. Happy Tree-mendous Tuesday, everyone! [Blue Mountains, NSW]
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
Jayne George, Director of Fundraising, Andrea Begley, winner of TV show The Voice and Richard Leaman CEO of Guide Dogs, Stand Out for Guide Dogs 2013
PIC BY STEWART TURKINGTON
07778 334771
Two MC table tennis standouts, Bill Cai and Zijun "June'' Yang, both natives of China, are among those honored at a special dinner at Alumni Hall. President Lee Royce, his wife, Rhoda, and leaders of the Office of Global Education were on hand for the event to recognize the university's elite table tennis team. MC is ranked No. 2 of the 158 colleges playing the Olympic sport in the USA and Canada.
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
The launch of the magazine the Standout at University House on the University of the Fraser Valley's Abbotsford campus today.
Rick Collins Photographer - UFV
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
Cuban standout Erislandy Lara connects with left hand to Delvin Rodriguez's chin during their June 12, 2015 Premier Boxing Champmions Super welterweight bout. Lara went on to win by 12 round decision and improved to 21-2-2 (12 KOs). Rodriguez dropped to 28-8-4 (16 KOs). hand to the face of Delvin Rodriguez during their June 12, 2015 Premier Boxing Champmions Super welterweight bout. Lara went on to win by 12 round decision and improved to 21-2-2 (12 KOs). Rodriguez dropped to 28-8-4 (16 KOs).
Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)
Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)
Top Prospect Sophomore Standout Mau Ena (#79) of the 2012 Vista Panther varsity squad displays his strength and agility by sealing off the opponents nose guard
A quick afternoon outing on the first sunny weekend day in weeks netted a BNSF manifest at Midway/Winona Jct.
4/16/17
@ Wherever you go, go with all your heart. ~Confucius
Walking and happy snapping: A solitary tree catching the early morning sun-and a clear blue sky this morning. It was so wonderful to see a blue sky + realize there's a sun after all...........
Standout Jordan Glatt strikes the ball during a drive in competition. Photo from the Athletic Communications Office.
Standout Puzzles，2016，No.???
Artist: Alex Fong (British Columbia artist)
size: 60.96*45.72 cm
Designed in Canada
Made in USA
Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)
Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)
Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)
Day 21 of the Four Legs Tour starts with a journey through space and time at The Doctor Who Experience!
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Camera: Hasselblad 501C
Lens: Zeiss Planar CF 60mm f/3.5
Film: Ilford HP5+ @ 800
Developer: Kodak HC-110 (1+49, 11 mins)
Scanner: Epson V800
Cropping, levels and dust removal done in Darktable.
23504
EXOTIC EASTER FARE
Easter brunch at 1911 on 5th April 2015
Easter specials at La Baguette till 5th April 2015
Easter Sunday is upon us and it brings along a plethora of dining options in the city. 1911 at the classy Imperial is having an Easter Brunch this Sunday and going by the food I sampled there yesterday, is unmissable.
Other than the traditional Easter grub, Chef Vishal has laid out many Mediterranean dishes that liven up the menu. There is a pineapple Gazpacho is a refreshing departure from the tomato base and the smoked paprika gives it a spicy kick.
One of my favourite dishes will be the Prawn Escabeche. Again a departure from ceviche, this flavourful dish has a special blend of flavours in the marinade, giving it a deliciously sharp tang.
For the vegetarians, I will recommend the stuffed artichokes. These are high quality spanish artichoke hearts covered in a delicious spinach filling. Creamy and flavourful this will satiate most meat lovers too.
I loved the lamb chops on polenta. The braising (as opposed to just roasting) makes the lamb deliciously moist. I must write about the polenta as even on its own it was smashing. Tossed in just some parmesan and olive oil it highlighted Chef Vishal's philosophy of rustic, simply cooked but delicious dishes.
The other two standouts were the Confit of chicken and the Veg lasagne. The chicken was moist beyond belief and combine that with streaks of perfectly cooked bacon made the dish very special indeed.
Among the many desserts, the macaroons were truly special. I'd be hard pressed to find better macaroons in the city, an absolute treat. For chocolate lovers there is the chocolate verrine, basically a superb chocolate mousse with a dark chocolate syrup spooned on top. Sinful and indulgent, this kind of stuff is what Easter is made up of.
Executive Chef Vishal Atreya is planning to have a spread of nearly 70 delectable dishes so round up your family (or brunch crew) and head here to get your fix of eggs, chocolate, leg of lamb and bloody Marys.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
As my last post before Christmas, I felt it was fitting to showcase this lonesome Christmas-looking, snow-covered tree surrounded by other spices of snowed over goodness!
Have a Merry Christmas everyone! 🎅
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Amol G. from Standout Entertainment's annual Scorpio Birthday Bash - November 12th, 2011 (at Faces nightclub in Toronto)