View allAll Photos Tagged Slicing
ᴵ ᵈᵒⁿ'ᵗ ᵉᵛᵉʳ ʷᵃⁿⁿᵃ ᵖⁱᶜᵏ ᵃ ˢˡⁱᶜᵉ
ᴼⁿᵉ ⁱˢ ᵖʳᵉᵗᵗʸ ᵇᵘᵗ ᵗʰᵉ ᵒᵗʰᵉʳ ˡⁱᵉˢ
ᶜʰᵉʷⁱⁿᵍ ᵒⁿ ᵃ ᶠᵃᵗ ˢᵐᵒᵏᵉ
ᴺᵒ ᶠⁱˡᵗᵉʳ ᵇᵘᵗ ʸᵒᵘ'ʳᵉ ᵖᵘᶠᶠⁱⁿᵍ
ˢᵘᶜᵏⁱⁿᵍ ᵒⁿ ᵃ ˢˡⁱᵐ ⱽᵒᵍᵘᵉ
ᴰᵃʳᵏ ᶠⁱⁿᵍᵉʳⁿᵃⁱˡ ᵖᵒˡⁱˢʰ
ᴵ'ᵐ ᵗʰᵉ ᵗʳᵉᵃˢᵘʳᵉ, ᵇᵃᵇʸ, ᴵ'ᵐ ᵗʰᵉ ᵖʳⁱᶻᵉ
ᶜᵘᵗ ᵐᵉ ʳᵃⁱˡˢ ᵒᶠ ᵗʰᵃᵗ ᶠʳᵉˢʰ ᶜʰᵉʳʳʸ ᵖⁱᵉ
ˢʰⁱᵗᵗʸ ᵒˡᵈ ᵖⁱˢᵗᵒˡᵃ
ˢʰᵒᵗ ᵃ ᵇᵘˡˡᵉᵗ ᵗʰʳᵒᵘᵍʰ ᵐʸ ʷᵃˡˡᵉᵗ
ᴳᵒⁿⁿᵃ ᵍᵒ ᵗᵒ ᴾᵉⁿˢᵃᶜᵒˡᵃ
ᴳᵒⁿⁿᵃ ᶠᵘᶜᵏ ᵐʸ ʷᵃʸ ᵗʰʳᵒᵘᵍʰ ᶜᵒˡˡᵉᵍᵉ
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**INKLING** - Circa Facepack in 90's - 1991 Shown @ Flourish
Rama Salon - Ari Hair @ Happy Weekend Sale
Imbue - Geena Set @ Kustom9
Oddle Oddle - Margot Garter @ Level
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Tropix - Shops NY @ Mancave
When I took this picture a few days ago, it was midnight. The light was awesome. The blue hour is so long now (one or two hours), a dream for photographers ! :) Midnight sun is coming soon here in Iceland.
India ink and watercolor on paper
11" x 14"
2010
sold
This work is now available to purchase as a print: www.society6.com/studio/jonmacnairportfolio/Slice/prints
Slices of my favorite vegetable...red juicy tomato.🍅
(Best in Large)
Thanks for your visit and comments, much appreciated!
The only thing moving faster than Norfolk Southern train 15T on this evening was the sun. The Virginian led the freight train out of Allentown in the late afternoon and had a straight shot to Harrisburg. I did the math and figured there'd still be daylight on the Lurgan Branch so off I went to Lemoyne.
I was always bad at math, so I watched each patch of direct light slip away before the train arrived. The only place the sun touched the rails was this little slice off in the distance; luckily it was enough to paint the face of the cab as the train hustled west.
Recently a friend mailed me an article about time slice photography. I had never heard of it but it sounded like a cool technique. So I gave it a try with the skyline of my home town and spent 2 hours photographing. The processing turned out to be more complicated and cumbersome than I had anticipated but I'm pleased with the end result. I am sure I will be trying out this technique again in some future shots.
Ricoh Diaries
Downtown San Diego, CA
I now own a Ricoh GR III Diary Edition and this collection of images were mainly taken in Jpeg format with various recipes which can be found at ricohrecipes.com
Dal rifugio Locatelli, la prima luce illumina le montagne e le dipinge d'oro. Qui, se non vado errato, si vede la croda di Sesto :)
Foto dal mio album ricordi
#sesto #locatelli #3cime #peaks #dolomiti #dolomites #monti #nuvole #clouds #cielo #alba #sunrise
Website www.vulturelabs.photography
My upcoming long exposure photography workshop will take place in London on the 7th and 8th of November, places are extremely limited, please email vulturelabs@gmail.com for more information
I only have 2 places available!!
Please feel free to follow my newish Instagram account
In collaboration with Boudoir, we are delighted to bring you the Fuego Specs as well as the Naughty List earrings. These glasses come in 10 different color options and are also resizable while the earrings come in a 14K Gold as well as a 14k White Gold option. Cake Day is OPEN NOW! We hope you enjoy!
slices of cooked pork next to a jug of stock
a joint of pork drizzled in extra virgin olice oil was slow cooked on low for a few hours in the slow cooker.
once cooked it was removed, sliced, boxed and placed in the freezer for meals as and when.
the stock is a blend of the pork juices and extra virgin olive oil, boxed for the freezer to use as and when
i removed most of the fat on the outside of the joint before cooking to use today in making liverwurst/pate, first attempt. this fat would have been the pork crackling
i checked the pork in the slowcooker was cooked using a meat thermometer poked in the centre of the joint www.amazon.co.uk/KitchenCraft-Stainless-Steel-Meat-Thermo...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 73/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/
In ABCs and 123s: J for Jug
Pizza Slice Cream A quick build that I did with Micah for The Lego movie 2 awesome building buddies competition a little while back.