View allAll Photos Tagged Slicer
Nikon FE - AI-S Nikkor 35mm 1:2.8 - Eastman Double-X 5222 @ ASA-200
FPP D96 (Stock) 6:00 @ 20C
Scanner: Epson V700
Editor: Adobe Photoshop CC
Like a little slice of Japan in Golden Gate Park, San Francisco, the Japanese Tea Garden is an expertly landscaped place of serenity.
Mum needed some more bread to have at work, so I made this devilishly decadent loaf - moist and tender from a milk, honey and banana - yes banana! - base, riddled with toffee bits!
A wholesome, protein and fibre filled dough with soy flour, oats and bran will keep her going well into lunch too!
This Ellen Hutson bear is one of my all-time favorites. Sometimes I buy stamps or dies because I know I'll be able to use them with this bear. I smudged one of the paws so I made an oven mitt using a mitten die. TFL!
Supplies:
All Inside (Ellen Hutson)
Pizza My Heart (Lawn Fawn)
Making Frosty Friends (Lawn Fawn) - mitt
My Monthly Hero 12/16 (Hero Arts) - bottle
I saw this house today and thought it was a perfect example of Americana.
This is the first HDR I have photographed using AEB (Automatic Exposure Bracketing). I think of this as "HDR in a hurry". It is a feature available on various cameras where the next three images you take will be of varying exposures. In this case, I set it up for -2 step (under exposed), 0 (perfect exposure), +2 step (over exposed). I then set the camera to take more than one photo when I depress the camera button once. Once I have these settings, I set up my shot in holding the camera in my hand, hold as still as possible and let the camera take three shots in a row. The trick is to minimize movement between the 3 shots. As this image demonstrates, it can be done.
So, if you're in a hurry or have no tripod, there is still hope for doing and HDR using AEB.
Here is a painting of the house:
Our company-Shandong Meijia Group is one of the biggest salmon products manufacture and exporter in Shandong China. To get the freshest salmon slice, we import the salmon from Norway and Chile catcher directly, we keep the fish at low temperature during the whole transport and storage, we processing the salmon into salmon slice strictly according to the processing technology by professional workers, processing and freezing fast is most important for a salmon fish slice, in this way we can keep the meat fresh and great taste, so you will get the freshest and delicious salmon slice from us as we are more professional and higher quality supplier in the salmon slice products.
Our salmon slice keeps the most nutrient content in the fish, including Omega-3, protein, minerals and trace elements and so on, these are very useful for your health.
Salmon Slice Specification
OriginProcessing MethodSizePacking
Norway, ChileSmoked and cutSalmon slice, 6-12g/pc20pcsx50trays/ctn
10pcs x 30trays/ctn
Or as customer request
Cooking Method Of Salmon Slice
Unpack and defrost it at room temperature.
Eat directly or with the sauce.
Simple processed for Sushi.
Apple pie with vanilla ice cream ($5).
A simple "country" finish, featuring a tender and slightly flaky crust collapsed around loosely sauteed apple slices. I liked the fact that the filling was simple loose rather than filled with a cornstarch-thickened or tapioca-ladened goop. While it didn't change my life, the plate was great to share and a welcomed lift (vs. satiated heaviness) that closed the midday feast.
I was just going through some old folders of photos and came across these from a show we did a couple of years ago called A Slice of Saturday Night. I had the best fun doing it and have very fond memories still.
Just thought I'd share a couple of my favourites :)
Drying Apple Slices - Almost ready to bring inside from the drying racks, these apple slices are organic and already quite delicious. Abiquiu, New Mexico in my friend Tom's garden.
Marcelo Benhumea slices a watermelon on a "squire"'s head while riding "war horse" Arthur in the Knights of Mayhem jousting show at the London Bridge Renaissance Faire in Lake Havasu City, Arizona, U.S.A. (Mar. 16, 2019)
Photo © 2019 Marcie Heacox, all rights reserved. For use by permission only. Contact mheacox87 [at] hotmail.com .
I was Googling the word "slice" when I can across this article which goes perfect with my image and the topic
The SoFenceSlice node renders a strip (connected series) of oblique slices. The strip is defined by a set of planar 2D vertices that form a polyline in one of the axis planes, for example the XY plane. Each segment of the polyline is extruded along the axis specified in the axis field to form (in effect) an oblique slice. A similar effect could be obtained using volume geometry (e.g. SoVolumeFaceSet ), but SoFenceSlice is more convenient and is optimized for this specific case. oivdoc92.vsg3d.com/Users_Guide/VolumeViz/Slice_Rendering/...
7DOS - "7 Days of Shooting""Week #22 - Slices (preferably not food)" "Thoroughly Abstract Thursday"
Happy Fence Friday
One of my favourite family traditions. Every year we slice off a piece of our Christmas tree and add it to our collection. Here's the new addition from 2016 with the others from previous years.
orange slices - A collection of bright and lively colored orange slices oriented into star design on a plate.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24708907-orange...
This cake is a birthday-cake for a friend of mine who is turning 30 years today. She wanted a simple cake, but I wanted to give her something special, so I made her this cake whit a slice of cake on the top.
It is spongecake filled with chocolate- and strawberrymouse.
Cover and decorations in sugarpaste.