View allAll Photos Tagged Slicer

A second look at the piebald deer from Cape Henlopen State Park.

 

slicing stale bread for pain perdu

 

made it into a dessert for mother's day

this bread was dessert for 5 people....bread coated in egg and milk and lemon zest and juice soaked overnight and then griddle cooked like french toast and topped with homemade strawberry syrup (smashed strawberries with a little lemon juice and sugar left to macerate all day) then a small dollop of homemade ice cream

 

I failed to get photos of the finished dish

Sliced apples are dipped in a basic fritter batter, cooked, and served warm dusted with cinnamon sugar or icing sugar.

  

aussietaste.recipes/fritters-2/sliced-apple-fritters/

Sliced strawberries to be dehydrate on top of the tray

Scrubbed, peeled, and sliced so I can dry them and start another batch of dye.

Since we were already at Denninger's we also got everyone a little treat for later. Since everyone was so brave :)

Sections of a large tree sawn into slices. (Photo by Chris J Walker)

Slicing some off the lean end. We ended up doing 1.5 lbs of lean and half a pound of fatty. We thought it would be enough for our barbecue-battered senses and appetites. We were wrong.

 

Read my review here.

Sliced Gourmet, Toronto.

 

slicedgourmet.com/

  

Slice of Kiwi Petshop's got some CUTIES!

The first slice. Looks like a My Little Pony and a Carebear tried to cross breed.

A lot of movies are about life, mine are like a slice of cake

Instead of an Easter ham, we decided to make Easter Spam.

 

This is my first can of Spam, ever. It took me a while to figure out how to get it out of the can (I used a butter knife).

 

Using my extraordinary powers of eyeball measurement, I sliced these all to exactly 3/8" thick.

Candle light through a slice of petrified cedar.

It started this morning when I marinated the tenderloin in garlic, parsley, olive oil and salt & pepper. I put it in the oven this afternoon with onions, apples, anise & celery. The meal was served sliced into medallions with mashed sweet potatoes, the pan veggies and stuffing.

A slice of radish - hand embroidered - one of a kind - a brooch stitched free form style.

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