Raspberry - Rubus strigosus

The imperfections of the undomesticated, wild berries hide their unequalled taste.

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Photographed near Newton, Suffolk, England.

Raspberries ready for picking

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Here's the recipe:

www.goodtoknow.co.uk/recipes/529538/big-raspberry-and-dar...

www.facebook.com/MichelaLeonettiFoodPhotography

Café Roka, Bisbee, Arizona.

Today we made some marmelade using the last frozen raspberries we had left from our 2012 harvest.

With a weather forecast predicting 10 inches of snowfall the next couple of days, this is only a faint memory...

the best raspberries I've eaten since last summer

(Our Daily Challenge - BEGINS WITH "R")

(112 in 2012 - #95 - BERRY OR BERRIES)

Rented a 100mm / F2.8 macro lens for a week. Hmmmm...may be a new lens in my future. :-)

the kind you find in a second hand store.

beret - thrifted

sweatshirt - thrifted

jeans - cheap monday

shoes - bc footwear

*Raspberry Beret - Prince*

Find this delicious recipe @ stickygooeycreamychewy.com/2009/07/21/twd-raspberry-blanc...

Alicia came over to watch the Olympics & make cake.Baking with yogurt always seems like an iffy idea to me, but this was AMAZING

73/365

2 eggs

1 cup of plain unsweetened yogurt

1 cup sugar

1/2 cup vegetable oil

2 cups all-purpose flour

1 tbsp baking powder

1 or 2 tsp vanilla extract, to taste.

~1 1/2 - 2 cups raspberries

reheat the oven to 175° C (350° F).

Combine the yogurt, eggs, sugar, vanilla and oil. In another bowl, sift together the flour and baking powder. Add the flour mixture into the yogurt mixture, and blend together.

Pour half of the batter into a greased ten-inch cake pan (for 9 inch pan - add 10-15 minutes to baking time) then pour half of the raspberries on the surface. Cover the berries with the remaining batter, top with remaining half of the berries.

Bake for 40 to 45 minutes, until the top is golden brown and a cake tester comes out clean. Let stand for ten minutes, and transfer onto a rack to cool.

Have you eaten your raspberries today?

I have!

These are black raspberries in the process of ripening.

Soon I will be feasting on wild black raspberries...

Locally-grown raspberries. Fresh from the field and sweet as honey.

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grocery store ran out of raspberries for the topping...but the filling is raspberry. Three

....with one small two-layer tier on top, strawberries substituted on top (grocery store ran out of raspberries...my only excuse.)

A high-speed shot I took yesterday. Only editing in photoshop was to crop out a bit of the background.

pretty and delicious

nikon,D300s, Rapberries, still life, sunpak PZ42x

from our csa fruit share this week.

Big flavourless ones from the garden... Wild ones taste WAAAAAAAAAY more! :p

Vegan FAQ! :)

The Web Site the Meat Industry Doesn't Want You to See.

Please watch Earthlings.