View allAll Photos Tagged PeanutButter
This rich little peanut butter cuppie is pretending to be his favorite snack - a chocolate peanut butter cup! He hopped into a chocolate peanut butter shell which was filled with creamy peanut butter and topped himself off with chocolate ganache and a little peanut. And he tastes very very good!
Disclaimer: This cupcake should not be consumed without a glass of ice, cold milk. I cannot be held be responsible for any effects that may arise if any individual does not heed this warning. ;)
Peanut butter cookies with chopped up Heath bars baked inside. A Martha Stewart recipe - see here!
Still a work in progress. I think next time I'll make a peanut butter mousse for a filling. and maybe some peanuts on top
But here you have my take on a Resse Peanut Butter Cup... Cupcake.
Momma Pickles in the background and you can barley see Sir Sasha. This was around the time the kittens (5 of them) just started to explore the Barn. They stay in a 2 car heated garage that no longer holds our vehicles or anything but Kitty stuff. So much for Barn and Farm cats...LOL
Thanks to Glorious Treats for posting the recipe!! I've been craving peanut butter and had to try these...YUM!
www.flickr.com/photos/glorioustreats/3412920511/in/photos...
This rich little peanut butter cuppie is pretending to be his favorite snack - a chocolate peanut butter cup! He hopped into a chocolate peanut butter shell which was filled with creamy peanut butter and topped himself off with chocolate ganache and a little peanut. And he tastes very very good!
Disclaimer: This cupcake should not be consumed without a glass of ice, cold milk. I cannot be held be responsible for any effects that may arise if any individual does not heed this warning. ;)
The basics - but if you have not had a peanut butter and marmalade sandwich then you have to try! It's one the fastest / tastiest treats around
A homemade spin on a store-bought classic - but soooo much better :)
Recipe here:
sweettreatsdani.blogspot.com/2009/05/59-peanut-butter-cup...
I need to get myself some TechSmith mugs, yes? Basic bits: "cup" of flour, brown sugar, milk, eggs, marg, vanilla extract. Not shown: some salt.
From Hartz, the recently-defunct grocery brand/distributor in my hometown. I picked this up at an estate sale in Minneapolis, where I can't imagine there have been any Hartz outlets in a while.
For FGR: When I'm bad, I'm better. What's badder than eating peanut butter straight out of the jar?
Inspired by the lovely girls at Tethered to the Sun, who are always making a mess (not work safe most of the time).
For the record, peanut butter photo shoots produce considerably more disgusting pictures than not. And they result in eating a lot of peanut butter. Mmmm.
First I scraped all the peanut butter I could from inside the jar, applying it sparingly to my toast. I licked the spatula too.
Next I soaked the jar and spatula in water and a squirt of detergent. I ran the water until it was hot. Cold water would not have made any advances toward loosening the peanut oil remaining in the jar and on the spatula.
I ate my toast.
I went back to the jar in the sink and ran more hot water into the jar, and scrubbed it with a sponge.
I wiped the spatula clean and dried it with a tea towel. The oil came off the spatula fairly easily.
But not so the jar, which required a third wash with fresh detergent and hot water.
Finally the jar was nearly clear of any remaining peanut butter or oil. I wiped out the inside with the tea towel just in case.
Now for the lid, it was the same process basically but some of the peanut butter had begun to dry out on the inner side of the lid. It took an extra washing and finally a wipe with the tea towel. I tossed the tea towel into the washing machine because it was rather smudged now and probably wouldn’t do for drying any dishes or hands.
Finally, I had the jar ready for the recycling bin. Just doing my bit for conservation.
That reminds me I need to add dish detergent and peanut butter to the grocery list.
These are very cool gluten-free banana pancakes which I recently discovered. To look at them you'd swear that they were normal, everyday pancakes, but biting in you discover something like moist banana bread. To make it even better, there are only 3-4 ingredients involved and you can whip up enough for one person in a matter of a couple minutes!