View allAll Photos Tagged PEAS
Canon EOS DIGITAL REBEL
Shooting Date/Time
5/20/2005 7:57:11 PM
Tv( Shutter Speed )
1/13
Av( Aperture Value )
5.6
ISO Speed
800
The second wave of peas (I can't remember what variety they are) looked dead in the water after all that rain. The leaves were curling up and there were lots of places where the branches turned black and broke off. But now the plants seem pretty happy and are covered in flowers. We were very, very close to pullling the plants out and giving up, but inertia saved the day!
I still have peas, I can't believe it! Peas don't like hot weather. I was just about to pull these plants up and plant some more beans (I have some pintos growing in newspaper pots), but since I still have peas I'll leave them down for a while. Right next to them is turnips, the greens are VERY good. I have about 10 freezer bags of turnip greens, yum. I'm planting more peas in the fall.
Macro fun!
I'm growing some pea shoots in my garden. They're just coming through :) excited for salads!
So I read somewhere that if you plant bush peas together they'll support each other. Well it seemed to be working, but then the wind came and they just all fell over together. Next year I shall have to remember to provide some proper support.
Tigran is a neighbor of my friends Howard and Donovan up in Pierport, Michigan. He has a wonderful Great Pyrenees dog named Sweet Pea. She had just had a bath that day and was unusually clean and fresh and well-groomed!!
The Pea is a lively Green Pea shaped bubble car that sits in the entrance to the National Motor Museum building in Beaulieu... Superb little Green thing... :-)
The harvesting of Peas, collection before the winter arrives and the area is closed off for six months. The growing of peas in the highlands, by women farmers.
The Pea's spring 2008 dance recital -- she performed a cheering routine set to Avril Lavigne's "Girlfriend"
Add peas to salted boiling water. Boil for 60 seconds. Do NOT over-boil. Remove promptly, drain.
Step 1. Shuck.
Step 3. Eat!
17 June 2012.
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Photo by Yours For Good Fermentables.com.
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Sweet and easy to get sprouting, young pea shoots are tasty and make a great side salad cut the shoots off when they’re young and they’ll keep coming back for more. You’ve probably seen them on plates in Asian restaurants and trendy establishments. Pea shoots and tendrils may look exotic or sophisticated, but anyone can grow them