View allAll Photos Tagged PEAS
My first attempt at green pea soup, with dried shiitake mushroom cream. Always thought that green peas were fairly insipid as a side vegetable - remember how we use to count our peas as a kid before popping them into our mouth.
Cooked and pureed, the entire essence of fresh green peas is captured in that single spoonful of soup. The shiitake cream adds a nice earthy punch to the soup.
Recipe is posted on my blog.
Even princesses get bed head.
I've always had a soft spot (no pun intended) for the Princess and the Pea. Maybe it's because I often have trouble sleeping at night...
Sugar snap peas are currently in season in Southern Wisconsin. They are sweet, juicy, crispy, and delicious! We have some every night for dinner.
second batch of pea and ham soup
ingredients
dried whole peas, a handful of butter beans, bacon pieces, 2 slices of cooked gammon, onion, carrot, concentrated tomato paste, cauliflower stock and water
pea and ham soup cooked in the pressure cooker and decanted into this saucepan ready to be ladled into jars and placed in the fridge, to be eaten as and when over the next few days
gammon had been cooked a while ago in the slow cooker. two slices removed from the freezer
photo is in a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Pultenea sp. The leaves were shorter than the other bush peas I had seen which I thought to be Pultenea linophylla but I cannot find an I.D. for these I am 100% confident on, so any assistance much appreciated! Found at Mount Riverview, lower Blue Mountains, NSW.
Panair do Brasil. Douglas DC-8-33, registro PP-PEA (cn 45253/5). Em algum lugar do passado.
Registro fotográfico garimpado na rede, informações adicionais serão bem vindas.
Breve histórico da aeronave:
Construído no ano de 1961, foi equipado com quatro motores Pratt & Whitney JT4A-9.
Adquirido pela PAN AM (Pan American Airways) em 02 de junho de 1961, foi matriculado N800PA, batizado “Clipper Flying Cloud”.
Foi transferido para a Panair do Brasil em 29 de setembro de 1962, matriculado PP-PEA, batizado “Bandeirante Garcia D’Ávila”.
Com o “pouso forçado” da Panair em fevereiro de 1965, foi transferido para a VARIG, mantendo a mesma matricula.
W/O em 05 de março de 1967, quando voava pela VARIG, na localidade de Monróvia, Libéria.
They are both green foods
Isn’t it interesting how often we name colors after foods? And how passionately we will debate the exact shade and its proper name?
I overdyed this blue skirt with golden yellow. I was hoping for a more muted, olive shade. The result is closer to pea soup green. I’m curious to see how it will fade. Maybe I’ll get olive drab, after all.
Cami, Romwe. Skirt, American Eagle (overdyed). Shoes, Viscata. Earrings, Stardust Remembered. Bag, Rebecca Minkoff.
This recipe from 101cookbooks makes enough filling for two 12-oz packages of wonton wrappers.
They're totally delicious, but I made the mistake of eating a big plate of them for dinner after making them all afternoon. So I'm overpea'ed and don't want to eat any for awhile. :-(
Heidi is right, they do freeze beautifully.
Actually this is a follow up from the Pea picture I took a few weeks ago.
jensen.pernille suggested that I take a picture when they are "ready to eat", so here we go ;-)
Pea pod cake made for my friend's baby shower. She really wanted me to make this cake but I don't usually do cakes. I've made a fondant covered cake only one other time, but never a tiered cake...let alone with decorations! It took forever but she was happy with it. This is the cake she originally wanted from Spring Lake Cake: www.flickr.com/photos/24367079@N04/5518124409/
My goodness! Go away for a few days and the garden went nuts. We picked a bowl of peas this morning, but could surely pick many more. They are as sweet as can be.
Sweet Peas picked from the garden, they smell so lovely and as its so wet outside its a good job they benefit from being picked, I don't feel guilty at all!
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Fazenda Aguapé - Pantanal Sul
We had bought some fresh peas (a seasonal treat) at the farmer's market and I wanted to serve them uncooked for the most flavour excitement. The only other vegetable left in the fridge was two bell peppers. I placed them on my cutting board and stared at them for some time having little idea how I could make a salad out of peppers and peas without lettuce or greens.
Then couscous hit me!
I cooked the couscous in chicken stock, chilled it and added the diced peppers and the peas. Dressed it all with a lemon, olive oil dressing, a touch of garlic and seasoned with our friends salt and pepper.
Cheeky Pea: Melrose Winter Retreat (VIP Group Gift)
wherethe-heartis.blogspot.com/2011/12/for-me-and-my-kitty...