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Adrift on a sea of cottony billows, watch for the hydra | Phoenix, Arizona | February 2012

Organic Health Planet is a Organic food blog which give latest information about uses &

benefits of organic food for healthy body and weight loss.

- approximately 85 chlorine-free, organic,size 1 diapers

- 1 'Ever Earth' wooden toy

- 2 Organic receiving blankets

- 3 'Live Clean' Baby Products

- 1 Organic 'Koala Baby' size 3 outfit (hat, long sleeve shirt and pants)

- 1 Organic clothing hanger

- 1 Robert Munsch book

 

*Please contact me for pricing*

Rogue Dance Innovations is based out of Hampton Roads VA. Poisoned Spoon, pictured here, is the master mind behind the magic that happens there.

 

Organic Armor Creates handmade costumes and props that look like ancient metal, bone and leather.

Used here in there new years post-

www.organicarmor.com/blog/2010/12/happy-new-year-tweet-tw...

Taken for Our Daily Challenge: ORGANIC, the topic for Saturday, 25th August 2012

RISD Project Open Door, Fall 2013

Ocean based theme beads which look very organic in real life made up ready for sale.

To compensate our spiritual experiences in the mosque we went to the sauna. I could do some work out in the gym there and swim in the pool outside, while Matt was checking out some other pats of the sauna. At the pool I met a Mexican guy, who told me he knew some nice places to hang out in Columbus. So he joined us to the city center, where we had dinner in a cool organic taco bar. Then he showed us his beautiful old-style house, where everything is made from wood. He had funny dogs who had a hard time to be without him.

Buy organic capers from our farm:

It is now available in our online store.

ishkafarms.com/product/capers-in-sea-salt/

The Province is providing a series of rural development grants in the Nicola Valley to support economic development and diversification.

 

Learn more: news.gov.bc.ca/26805

"yoga clothes" "organic yoga clothes" "yoga clothing" "organic yoga clothing"

 

www.livebreatheyoga.com/

Foat Design yoga clothing avaiable at LiveBreatheYoga.com

 

organic fresh herb salad with strawberries, red grapes and raspberry walnut dressing served with garlic naan flatbread

the tree has organic looks to it with its natural branches

A friend of mine surprised me one day by giving me this Dagoba organic Chai chocolate. I thought, chai flavoured chocolate? After a long time, I decided to give it a go.

 

Sure enough, the dominant flavour of chai was there with each bite. I found the chocolate to be a little dry, and lacking the cacao flavour - granted this was at 37%.

 

Nonetheless, it's a different kind of chocolate that I hadn't tried, and that in itself is always worth trying out.

 

Yum... Thanks!

My favorite shelf in the grocery.

An organic farmer in Guthrie County uses a cover crops mix which includes, among other species, tillage radishes and rye grass. The cover crops help reduce compaction on the end rows.

Organic patterns spew out of me landing in this fruity arrangement.

 

To view more of my artwork, buy a print or to buy an original piece please visit my website:

 

www.landojones.com

 

Follow me on twitter:

twitter.com/landojonesart

NEWS - 14/09/2010- Pictured are (L-R) Eileen Bentley, Bord Bia with Ciarán Cuffe TD, Minister of State at the Department of Agriculture, Fisheries and Food and Julia Finke, Ballybrado Ltd, who were announced winners of the "Best Organic New Product" category of the National Organic Awards 2010 today (Tuesday 14th Sept). Now in their fourth year the National Organic Awards are recognised as an important feature in the organic food and drink industry calendar, which aim to recognise the achievements, and raise the profile, of Irish organic food and drink manufacturers. Organised by Bord Bia in conjunction with the Department of Agriculture, Fisheries and Food, the 2010 Awards attracted over 170 entries from organic companies nationwide. The Overall National Organic Award went to Mossfield Organic Farm, Co Offaly for its distinctive organic farmhouse Gouda- style cheese. (NO FEE FOR REPRO) Credit Gary O' Neill

Heart of the City Farmers Market

United Nations Plaza

1182 Market St #415, San Francisco, CA 94102

Organic homemade green lentils with kale over whole wheat pasta.

I took this photo at the Farmer's Market in Union Square, New York.

The Mad Horologist's Lesson

 

This is a tale that the Ninimians tell to instill into the little gearwork girls and boys a “healthy distrust” of organic interlopers.

 

Long ago, in a time when the organics outside of Our Forest were still somewhat civil and properly structured, some of them practiced a strange form of medicine. These doctors of flesh built children of metal and wood; they were simple children of course, and they were called chronometers. These poor rudimentary creatures were capable of little more than keeping track of the passing of moments or crying out in alarm when a specific moment had arrived in the day.

 

The strange flesh men who created these gearwork offspring were called The Horologists, and they were feared and shunned within their lands because the other organics did not possess the understanding of regimentation and governance that we do. They could never build anything as civilized as Our Forest of sweet copper and bitter iron.

 

One day... one of these men of flesh, an Horologist to be precise, had found his way into Our Forest for the very first time. Now, the forest was much smaller then, and more innocent. Children were even allowed to leave if they wished, to play outside in the fields of organic sprawl.

 

So it was that the Horologist wandered freely past our marvelous dancing tree copses and came to a rest near the Black River. He had dabbled in gear medicine his whole life, even considered himself devoted to it, but being confronted by the reality of Our Forest was almost too much to bear. As he sat quietly within the tall humming pipe grasses on the bank of the Black River, he heard an unexpected noise behind him.

 

It was the ringing laughter of a young lady! It was untainted by the imperfections of the flesh, and it pierced soundly through his quickly beating heart.

 

He turned around and his jelly filled eyes met the visage of a well engineered brass female form bathing in the soothingly swirling oils of the Black River. She had previously removed some of her casework, so that her inner cogs and springs were exposed to the air, but she was more intrigued by the presence of the odd creature before her to be too concerned about such formalities.

 

When the Horologist saw that he had been noticed, he ducked lower into the pipe grass and began skulking away.

 

“Hello there!” she called out, waving an arm toward the man. “You needn't depart!”

 

The man paused. He slowly stood up and swiveled on his feet, “My apologies! I didn't intend to interrupt your... uh... private activity.” He grinned and bowed before her like a true gentleman should.

 

“Very well then!” she giggled, My name is Sah Trennial Raysofah, how may I address you, sir?”

 

The gentleman brushed his jacket down and ran his fingers through the long stringy fur that grew from the top of his head, “My name is Devlin Quicksilver, milady. Pleased to make your acquaintance!”

 

The two looked at each other for a moment, unsure of what to say or do next. A warm breeze carried the sound of a thousand ticking escapements from the slumbering gearwork trees in the fields around them. The lady stepped out of the stream onto the bank below him, thick inky oils running down her curves. The gentleman caught himself staring and hastily averted his gaze once more.

 

“You are a man made entirely of meat, are you not?” she asked curiously as she began to towel her frame dry.

 

The gentleman laughed, “Haha! I- I suppose I am, yes!” he then added, “I just have to say that I have never seen such a fantastic construction as you! M-may... may I ask who built you?”

 

Trennial dropped her towel and began up the short climb to where the man of flesh was standing. “Only if you will tell me who built you.”

 

Devlin turned to the woman as she approached him. “I was born... from the union of a human man and woman... so my parents built me, I suppose.” he looked her up and down intensely, he was captivated by the exposed cogs and levers as they performed their delicate concert within her. He felt a strange lust for an intimate knowledge of her that defied any rational thought.

 

She stepped right up to him and looked in his eyes directly, “My Learning Codex was created from an optimized combination of three mature Niminians who had bonded together and wished to create offspring. My intellect grew within the collective nodal sensory network of The Forest trees. Once I felt ready to experience the world unfettered, I engineered myself physically. My form was crafted by skilled artisans of metalwork and precision mechanics.”

 

The flesh man stared back into her eyes with conviction, “I can make you even better.”

 

A sly grin crept over Trennial's face, betraying her surprise and intrigue at the stranger's boast, “What does a meat-man know of Niminian medicine!?”

 

The story is continued on the next image...

 

I was having a hard time getting the full frame image to turn out so I took a close up shot.

#chips #organic #potatoes #food #bag #label #andrography #eating #snack #good

Uploaded from Streamzoo

Indian woman with organic garlic at an exhibition in Pune.

Organic cocoa. Βιολογικό κακάο

I couldn't decide if I liked this one or not, but I fiddled a bit and came up with something pretty simplistic and organic to my eyes. What do you think?? Calla Lillies have been done and done---by some amazing artists. Thus it's not really a flower I'd normally shoot, but we were wandering the neighborhood with cameras recently and it was just there. I crawled on my belly on the sidewalk to shoot it's lovely profile. ;-)

The wares in Focus Organic in Halesworth, Suffolk

Slices of rare organic grass fed beef marinated in salt, pepper, soya sauce, balsamic vinegar, maple syrup and honey. Sits on yam and potato. Oh ya sauce is a mix of honey, peanut butter, worschester sauce, salt, pepper and some other stuff I can't remember...

Lunch on a winter day.

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