View allAll Photos Tagged Mudcrab

Mud crab was $78/kg. The cost of this crab was $59.90 plus $8 extra for the noodles.

 

Golden Century Seafood Restaurant

393-399 Sussex Street

Sydney

NSW 2000

Australia

 

www.goldencentury.com.au/

 

The Mud crab Gaudichaudia gudichaudii is common along the central Peruvian coast. It can be observed during diving trips with Nature Expeditions near Lima. Have a look at: nature-expeditions-peru.com/

Peru is a new and upcoming dive destination. 3000 kilometers of coastline are waiting to be explored. Diving along walls, in kelp forests, ship wrecks and diving with sea lions – Peru holds a great number of amazing dive-adventures.

A small art installation at the Airlie Beach lagoon.

Sculptor was Silvio Apponyi and it was installed in 2001.

In the inner parts of the estuary in Inskip Point, Australia, huge banks of mud are formed during low tide. They house hundreds of very big mud crabs which I love to eat. I took the kite line out of this shot and inserted a tumb of the biggest mud crab ever caugth in these mud flats.

 

Na parte interna de Inskip Point em Australia, bancos de lama sao formados durante a mare baixa. Esses bancos abringam uma grande quantidade de caranguejos enormes chamados de mud crabs. Tirei a linha da pipa da foto e insiri uma foto do maior caranguejo pego na area.

Black-fingered mud crabs infected with the parasite Loxothylacus panopaei reside in the laboratory of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)

 

USAGE REQUEST INFORMATION

The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.

 

A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.

Black-fingered mud crabs infected with the parasite Loxothylacus panopaei reside in the laboratory of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)

 

USAGE REQUEST INFORMATION

The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.

 

A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.

FWC photo by Jessica Therriault

First attempt at making Singapore Chilli Crab at home

An economically important crab species found in the estuaries and mangroves of Africa, Australia and Asia.

The Mud crab Pilumnoides perlatus is common along the central Peruvian coast and lives in empty shells of the giant barnacle or hidden in crevices and under stones. It can be observed during diving trips with Nature Expeditions near Lima. Have a look at: nature-expeditions-peru.com/

Peru is a new and upcoming dive destination. 3000 kilometers of coastline are waiting to be explored. Diving along walls, in kelp forests, ship wrecks and diving with sea lions – Peru holds a great number of amazing dive-adventures.

FWC photo by Jessica Therriault

Thanks for the treat, Uncle Cheong!

 

2 crabs, 6lbs at AUD23 per pound, plus 3 serves of noodles. Good, fresh crab, but overly salty, and the shells were quite thick and heavy.

 

Tan Lac Vien 新乐园

(03) 9546 5555

Shop 2/ 310 Springvale Rd

Springvale VIC 3171

Tan Lac Vien - Facebook

 

Reviews:

- Tan Lac Vien - Urbanspoon

- Tan Lac Vien - Mietta's

Black-fingered mud crabs infected with the parasite Loxothylacus panopaei reside in the laboratory of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)

 

USAGE REQUEST INFORMATION

The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.

 

A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.

Black-fingered mud crabs infected with the parasite Loxothylacus panopaei reside in the laboratory of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)

 

USAGE REQUEST INFORMATION

The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.

 

A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.

Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.

 

Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.

 

Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.

 

There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.

 

Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.

For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland

Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.

 

Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch..

 

Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.

 

There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.

 

Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.

For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland

The Mud crab Gaudichaudia gudichaudii is common along the central Peruvian coast. It can be observed during diving trips with Nature Expeditions near Lima. Have a look at: nature-expeditions-peru.com/

Peru is a new and upcoming dive destination. 3000 kilometers of coastline are waiting to be explored. Diving along walls, in kelp forests, ship wrecks and diving with sea lions – Peru holds a great number of amazing dive-adventures.

First attempt at making Singapore Chilli Crab at home

Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.

 

Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch..

 

Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.

 

There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.

 

Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.

For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland

Crab noodles - Tan Lac Vien, Springvale. 2 crabs, 6lbs at AUD23 per pound, plus 3 serves of noodles. Good, fresh crab, but overly salty, and the shells were quite thick and heavy.

 

Thanks for the treat, Uncle Cheong!

 

Tan Lac Vien 新乐园

(03) 9546 5555

Shop 2/ 310 Springvale Rd

Springvale VIC 3171

Tan Lac Vien - Facebook

 

Reviews:

- Tan Lac Vien - Urbanspoon

- Tan Lac Vien - Mietta's

Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.

 

Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.

 

Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.

 

There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.

 

Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.

For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland

ID!

 

TTL Safari at Sundarban Trip organized by members of TTL.

 

Kalagachi station, Kholpetua River, Sundarban, Khulna, Bangladesh.

24th October'08

me and ser mudcrabs beginning our beautiful partnership of punching dragons in the face forever <3

 

marty the mudcrab mod: skyrim.nexusmods.com/downloads/file.php?id=8638

posh mudcrab mod: skyrim.nexusmods.com/downloads/file.php?id=5932

Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.

 

Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.

 

Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.

 

There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.

 

Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.

For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland

FWC photo by Jessica Therriault

 

PLEASE READ THE SET INFORMATION.

Absolute paradise! Bottled water was always "on tap", as well as soft drinks and beer!

Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.

  

Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.

 

Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.

 

There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.

 

Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.

For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland

Singapore chilli crab from Red Bean, Hawthorn

First attempt at making Singapore Chilli Crab at home

Back at Pularumpi Airport awaiting the flight from Darwin. The girl with the red hair was from Germany doing a programme for children. The guy behind was her cameraman, and an Australian . . .I think!

A few days of mud crabbing in Constant Creek Mackay.

Also called Say's Mud Crab. Found this guy on the sandy area about a foot into the water but usually I only find them hidden in the mud under small/medium sized rocks.

This Purple Mud Crab was sighted at Chek Jawa on 3 Sep 2011.

A few days of mud crabbing in Constant Creek Mackay.

First attempt at making Singapore Chilli Crab at home

Heres a new one on me , Live Mudcrab Racing and check out some of the contenders , Lulu , Jo jo , Big Jimmy , Itchy ( that would get any one going ) Nippy Nina ( who's not to be messed with ) . Watch those fingers !

I didn't see this lot race as we where watching cars race up and down a hill , which seems to me to be a little more entertaining ..

 

Redland Bay Hotel . Brisbane

Discarded mud-crab shell on a drift-wood log. A bit of texture by darkwood67.

We got to eat fresh caught mud crab for dinner last night. Yum. Very tasty stuff. Did you know they're black when they're alive? 'Cause I didn't. Also got to try some very fresh Yellow Tail sashimi and some sort of smashed banana and pineapple concoction that were really good. So much yummy food!

Too much Skyrim O_O

 

Anyways, this is a half hour insomnia build, being finished at 3:40am (UTC-6:00).

No doubt a very tasty meal. I have often wondered if this campsite is still around? There are certainly no other photographs on Flickr quite like the ones I have just posted, so this could be an unique record. The girl in the middle was our cook and housekeeper. I think it was a hard life keeping it all going. Anyway, she was great. I hope she's still around and enjoying life! Thanks for making our visit such a great success,

Mum's first attempt at cooking the Creamy Butter Crab was excellent. Simply delicious!

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