View allAll Photos Tagged Mudcrab
Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.
Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.
Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.
There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.
Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.
For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland
The prices for the 8-person and 10 person lobster banquets aren't very auspicious. It's not just the '8' 发 that counts...
$458 sounds like 死唔发 "sei mm fatt" "won't get rich even if you die trying".
$588 sounds like 唔发发 "mm fatt fatt" "will never get rich".
No wonder they rn't doing as well as the original Kum Den
新金鼎 New Kum Den Bar & Restaurant
(03) 9639 9857
15 Heffernan La
Melbourne VIC 3000
The original:
金鼎 Kum Den Bar & Restaurant
(03) 9663 6508
3 Waratah Pl
Melbourne VIC 3000
Set the crab last Saturday night in a mangrove creek. retrieved it Sunday morning early 3 large male crabs, a giant female which I released back into creek and a meter long eel which also was let go.
Great Sunday lunch with friends
I liked the pattern in this shot and it conveys the scale of the bird and the territory it was watching for tidal mudcrabs.
Photographed at Ashley Estuary, Canterbury, New Zealand.
A tree kingfisher found in the mangroves, forests, and river valleys of Australia, Fiji, Indonesia, New Caledonia, New Zealand (where it is the only native species of kingfisher) Norfolk Island, Papua New Guinea, Solomon Islands, and the Wallis and Futuna Islands. In New Zealand, T. sanctus vagans shows altitudinal migration, with post-breeding movement from higher altitudes to the coast and also from forest to coast and open lands.
It is 19-23 cm long.
The kingfisher is a brightly coloured bird, deep green-blue on the head and upperparts. Pale yellowish buff underparts and a creamy white collar around the neck. Long, dark, broad bill and black eye with a yellowish buff eyebrow that starts at the bill and finishes above and beyond the eye.
The dagger-like bill is used in the breeding season to excavate a tunnel in an earth bank by repeatedly flying at the bank at full speed, neck outstretched and uttering a peculiar whirring call. Once the tunnel has started and the hole is big enough to perch in, the kingfisher then continues to excavate the tunnel by pecking and scooping out the loosen earth. The tunnel is sloped slightly upwards and ends with a chamber for the nest. Despite their name, kingfishers do not necessarily eat fish. They tend to populate coastal areas but some are entirely terrestrial. Those around the coastal waters eat small crabs and fish, in fresh water they'll eat tadpoles, freshwater crayfish and other small fish. In the open country they eat earthworms, cicadas, weta, stick insects, dragonflies, chafer beetles, other beetles, spiders, lizards, mice and small birds (especially silvereyes). I have seen them taking cicadas on the wing during heavy hatches of these insects.
Photo by Mike Akester.
Sittwe is the main city in N. Rakhine. The immediate area and to the north saw the ethnic cleansing of the Rohingya people. WorldFish is working with the FAO to develop a vulnerability analysis to climate change to be applied in this and other areas of Myanmar. The photos listed here document the dialogue with local government officials. In addition they form a
John Dory, mud crab, asparagus, radish and a warm Cinzano Bianco mayonnaise AUD38
A perfectly cooked, moist, and very tasty piece of John Dory. Even though it was enough, I would have loved an extra fillet of fish. Good thing we shared a side of French Fries. The mud crab and radish remoulade was very subtle, almost too subtle.
Saint Peter's
6 Melbourne Place, Melbourne VIC 3000
(03) 9663 9882
Reviews:
- Saint Peter's - by Michael Harden, Australian Gourmet Traveller, February 2011 issue
- Saint Peter's - by libishski, The Very Hungry Caterpillar, 2010.12.01
their legs were still wriggling!
AUD34.99 per kilogram isn't cheap. i wonder if they're not in season or just inflation.
John Dory, mud crab, asparagus, radish and a warm Cinzano Bianco mayonnaise AUD38
A perfectly cooked, moist, and very tasty piece of John Dory. Even though it was enough, I would have loved an extra fillet of fish. Good thing we shared a side of French Fries. The mud crab and radish remoulade was very subtle, almost too subtle.
Saint Peter's
6 Melbourne Place, Melbourne VIC 3000
(03) 9663 9882
Reviews:
- Saint Peter's - by Michael Harden, Australian Gourmet Traveller, February 2011 issue
- Saint Peter's - by libishski, The Very Hungry Caterpillar, 2010.12.01
Photos taken by my wife on recent holiday to Brisbane. Showing the habitat where mud crabs are caught, the live and cooked specimens.
Mud crab is probably the sweetest meat of the crab varieties, rivalling crayfish/lobster.
Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous, as well as black crab) is an economically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia. In their most common form, the shell colour varies from a deep, mottled green to very dark brown.
I think that this is a Orange Mud Crab that was caught, and later put back in the Proserpine River, near Airlie Beach in Queensland, where we went primarily to see Saltie Crocodiles . All mangrove crabs have paddles on the rear pair of legs which identifies them as swimming crabs (Family Portunidae). The orange mud crab grows to around 18 cm shell width, and male crabs generally grow larger than females, the latter which can be easily identified by their broad abdominal flap and smaller claws.
Madagascar.
Andoany (Antsirambazaha ) market.
These mangrove mud crabs (Scylla Serrata) are kept in mud, to keep them alive and fresh. they are very yummy.
Mark Torchin, left, a marine biologist at the Smithsonian Tropical Research Institute in Panama, and McGill University student Dominique Roche, collect specimens from a population of a North American Harris mud crab in the Panama Canal that has recently invaded both the West Coast of the United States and several European countries. This is the first report of an established population of this crab in the tropics and were found in a lake along the shore of the Miraflores Third Lock of the Panama Canal. In 1975 this lake was characterized by scientists as “a unique Pacific habitat which supports a mixed biota of Atlantic and Pacific organisms." Scientists are now trying to learn if the Harris mud crab is restricted to this lake or if it is more widespread in the tropics. (Photo by Marcos Guerra)
Take a picnic with your host family John, Kathleen and the kids and learn how to catch mudcrabs. Very yummy cooked on mangrove wood.
September 28, 2015
This is one of a gazillian little black fingered mud crabs we found while clamming on the Brewster Flats yesterday. I love their russet colored fingertips!
Brewster, Massachusetts - Cape Cod
USA
Photo by brucetopher
© Bruce Christopher 2015
All Rights Reserved
No use without permission.
Please email for usage info.
Enjoy succulent juicy flesh of the Kimberley's favourite deliccy - the famous green mudcrab. Turns orange when cooked.
September 28, 2015
A black-fingered mud crab rears up to protect himself against... uh... ME! See where it gets its name? The claws look very dark, even black under water. They are a deep russet to black color on the outside.
Brewster, Massachusetts - Cape Cod
USA
Photo by brucetopher
© Bruce Christopher 2015
All Rights Reserved
No use without permission.
Please email for usage info.
Ana Ramirez collects safety date off bottles in the ECU Life Sciences Building. (ECU Photo by Cliff Hollis)
এই কাঁকড়াটির ওজন ৭০০ গ্রাম। এই গ্রেডের কাঁকড়ার দর ৮০০ টাকা প্রতি কেজি। সে হিসেবে এই কাঁকড়াটির দাম ৫৬০ টাকা মাত্র।
Madagascar.
Andoany, formerly and more commonly known as Hell-Ville (after Anne Chrétien Louis de Hell), is a city in Madagascar with a population of 30,000. It lies on the island of Nosy Be, of which it is the capital.
These mangrove mud crabs (Scylla Serrata) are kept in mud, to keep them alive and fresh. they are very yummy.
The last time we were in the Whitsundays we stayed in Airlie Beach. On the first day we were told of this little cafe called Fish D'vine down in the food court that had decent seafood. For the entire week we were on land (vis-a-vis on a cruise over the Great Barrier Reef) we ate every lunch and dinner at this place except for one night. And that one night we wished we didn't decide to try something different.
This time we had an unused ferry transfer to Airlie Beach which the resort agreed to let us use. The plan was to pick a day when the weather was less than optimal so we bolted on the ferry at the last minute to head over to the mainland ... and the sole reason for going over? Fish D'vine.
Their chili mud crab has to be the best I have ever had, and it is seriously huge. This plate span goes from my finger to my elbow, set us back $55 and was absolutely delicious. I got to scoff it down, along with a Caipirinha from the Rum Bar next door which is part of the business. Good times!
The Mud crab Pilumnoides perlatus is common along the central Peruvian coast and lives in empty shells of the giant barnacle or hidden in crevices and under stones. It can be observed during diving trips with Nature Expeditions near Lima. Have a look at: nature-expeditions-peru.com/
Peru is a new and upcoming dive destination. 3000 kilometers of coastline are waiting to be explored. Diving along walls, in kelp forests, ship wrecks and diving with sea lions – Peru holds a great number of amazing dive-adventures.
An infected black-fingered mud crab held by Darin Rummel displays the egg sac of the parasite Loxothylacus panopaei on its abdomen at the Smithsonian Environmental Research Center on Oct. 15, 2015. Infected crabs become "zombies" and lose the ability to reproduce. (Photo by Will Parson/Chesapeake Bay Program)
USAGE REQUEST INFORMATION
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A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.
Darin Rummel, an intern at the Smithsonian Environmental Research Center (SERC) in Edgewater, Md., holds a black-fingered mud crab on Oct. 15, 2015. Rummel works in the lab of SERC researcher Carolyn Tepolt studying a mud crab parasite called Loxothylacus panopaei. (Photo by Will Parson/Chesapeake Bay Program)
USAGE REQUEST INFORMATION
The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.
A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.
This diagram helps visualize Dr. David Kimbro's theory that the mere presence of predators can have a similar effect on their prey as their eating them. On an oyster reef, predators such as toad fish and blue crabs eat a primary consumer of oysters, the mud crab. So the presence of the toad fish and the blue crab helps maintain a healthy oyster reef. But it may be that their mere presence frightens mud crabs and keeps them from consuming oysters.