View allAll Photos Tagged Mudcrab
A Friday night out. Started at Golden Monkey and followed by Sung's. A Cantonese restaurant on Franklin Street. Serves good, honest chinese food at an affordable price.
Read more here - jeroxie.com/addiction/sung-kitchen/
Mud Crabs. Unhappy food at the Happy Fish Restaurant. Expensive too! Asiatique Shopping Mall. An identikit riverside mall with the same shops and overpriced medicocre restaurants as Baltimore, New York,... Bangkok, Thailand. Copyright 2014, James A. Glazier. It proved nearly impossible to get a decent Thai dinner in Thailand. The intersection of restaurants which provided enough support for a non-Thai speaker to order and those serving decent food was essentially empty.
PLEASE READ THE SET INFORMATION.
Never saw any wildlife. If there was any wallabies about, then they were keeping their distance!
Some locals were fishing for mud craps from the Derby jetty, a large saltwater crocodile was lurking nearby.
you can see the hot embers clearly. I reckoned they were roasted, rather done in hot water! I would have to ask Jamie Oliver about that one!
Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.
Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.
Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.
There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.
Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.
For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland
Seafood Market in Labrador on the Gold Coast, Queensland, August 5, 2014 Australia.
Today we meet up with a person from Flickr who lives in New Zealand and we just happened to be at Surfers that same week. We had a fantastic day together. First of all we went up to the top of the Q1 building. Then we visited the seafood market before having lunch.
Labrador is a suburb located on the Gold Coast in Queensland, Australia. The suburb overlooks the Gold Coast Broadwater to the east and Southport on the southern border.
There are many Aboriginal cultural sites across the Gold Coast. Labrador was part of traditional country for several families, due to the abundance of shell fish, mudcrabs, oysters and waterfowl in the area. The two local peoples most spoken of by the early settlers were the Yugambeh and Kombumerri Aboriginals.
Dawn Rix in her book Labrador - The early pioneers writes that a Scottish Engineer Robert Muir is believed to have named the area in the late 19th century after the a local fishery in north-eastern Canada, owing to the similarities both held in the recreational fishing of streams and the peninsula shape of the land.
For More Info:http://en.wikipedia.org/wiki/Labrador,_Queensland
PLEASE READ THE SET INFORMATION.
More of that most distinctive coastline. Charles Darwin was also around in this part of northern Australia - on board the HMS Beagle I believe,
Minister for Agriculture Barnaby Joyce, Senator Matt Canavan & myself hosted the Annual Nationals Senators and Members Luncheon inviting Parliament House media to enjoy flavours of Australian Seafood, kindly provided by Australian Fisherman. A beautiful sunny day for a BBQ with some of Australia’s best seafood. There were the flavours of the Territory as well with Buffalo sausages, wild caught Barrumundi and my special recipe - Chilli Mudcrabs. 27/11/2014
on the edge of a creek the leftovers of a feast on mudcrab - shame the persons responsible could not have disposed of the shells in a proper manner.
at least, they could have invited me to share in the meal and I would have cleaned up for them.
holes created by the little mud crab, salt marsh, cheetham saltfields, north of adelaide, south australia
taken on behalf of the adelaide and mount lofty ranges natural resource management board, coastal management branch
photograph by bill doyle
Rhithropanopeus harrisii, white-fingered mudcrab. Rhode River mouth, Anne Arundel County, MD - 06/19/14. Photo by Robert Aguilar, Smithsonian Environmental Research. Center.
PLEASE READ THE SET INFORMATION.
And that isn't a watch that this guy had strapped on his forearm. A large knife!!!
Black-fingered mud crabs infected with the parasite Loxothylacus panopaei reside in the laboratory of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)
USAGE REQUEST INFORMATION
The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.
A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.
Black-fingered mud crabs from a sampling site in Louisiana rest in the lab of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)
USAGE REQUEST INFORMATION
The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.
A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.
Black-fingered mud crabs infected with the parasite Loxothylacus panopaei reside in the laboratory of Biodiversity Genomics Postdoctoral Fellow Carolyn Tepolt at the Smithsonian Environmental Research Center in Edgewater, Md., on Oct. 15, 2015. (Photo by Will Parson/Chesapeake Bay Program)
USAGE REQUEST INFORMATION
The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.
A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.