View allAll Photos Tagged MichelinGuide
Loin Cured in cedar, shiso, pine needle condiment.
Tail end prepared like lox, puffed skin, fresh cheese.
Roe, custard made with grilled bones, warmed tomatoes.
Inside the hotel the three Sello sisters have successfully created the quite atmosphere of a private villa: immaculate white chalk walls, antique terra-cotta tiled floors, spotless-white armchairs and sofas, and antique wooden furniture are brought to life by vases of freshly cut flowers. Part antique, part modern, the contrast is in perfect harmony. Pictures and prints help to create the most relaxing and private atmosphere possible. There are reading rooms, rooms for playing cards and games, and there is an independent TV room. The bar, illuminated through warm Murano glass, offers relaxing evenings, with live music (guitar, voice and piano) on Saturdays and discrete professional barmen. The service is refined, and you will feel as though you are guests in a private villa.
A rare, regional dish from Guerrero. Masa Tart made with Conico Morado Masa, Jalapeño & Smoked Sturgeon Mousse and Golden Reserve Caviar from Tsar Nicoulai.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.