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Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
米芝蓮推介 MICHELIN GUIDE HONG KONG
米芝蓮指南的觀點：
蓮香居於2009年開業，樓高兩層，延續威靈頓街蓮香樓的輝煌成績。樸素的內部裝潢掩不住鼎沸的人氣，以傳統點心車盛載着各式各樣經典點心，讓人急不及待從中選擇心頭好，限量供應的川貝杏汁白肺湯不能錯過。菜單上羅列了傳統廣東菜及懷舊小菜，如蓮香霸王鴨。離開時不妨逛逛樓下的中式餅店。
MICHELIN Guide’s Point Of View：
This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It's modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig's lung soup with almond juice. The pastry shop below is worth a look on the way out.
香港上環德輔道西40-50號2-3樓
2-3/F, 40-50 Des Voeux Road West, Sheung Wan, Hong Kong.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
米芝蓮推介 MICHELIN GUIDE HONG KONG
米芝蓮指南的觀點：
蓮香居於2009年開業，樓高兩層，延續威靈頓街蓮香樓的輝煌成績。樸素的內部裝潢掩不住鼎沸的人氣，以傳統點心車盛載着各式各樣經典點心，讓人急不及待從中選擇心頭好，限量供應的川貝杏汁白肺湯不能錯過。菜單上羅列了傳統廣東菜及懷舊小菜，如蓮香霸王鴨。離開時不妨逛逛樓下的中式餅店。
MICHELIN Guide’s Point Of View：
This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It's modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig's lung soup with almond juice. The pastry shop below is worth a look on the way out.
香港上環德輔道西40-50號2-3樓
2-3/F, 40-50 Des Voeux Road West, Sheung Wan, Hong Kong.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Kozatsu Olive fed wagyu with wild herbs from Bryan Jessop dressed in a fermented fresno vinaigrette and black trumpet mushrooms. Finished with a Shared Cultures Black garlic miso chintexle beef jus and perigord black truffle.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.