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This transported us to a wonderfully lush, green and fragrant forest of mossy oaks ready to eat the jelly of quail, crayfish cream, chicken liver parfait, oak moss and truffle toast.
Kozatsu Olive fed wagyu with wild herbs from Bryan Jessop dressed in a fermented fresno vinaigrette and black trumpet mushrooms. Finished with a Shared Cultures Black garlic miso chintexle beef jus and perigord black truffle.
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Photos by Kelly Samardak
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Inside the hotel the three Sello sisters have successfully created the quite atmosphere of a private villa: immaculate white chalk walls, antique terra-cotta tiled floors, spotless-white armchairs and sofas, and antique wooden furniture are brought to life by vases of freshly cut flowers. Part antique, part modern, the contrast is in perfect harmony. Pictures and prints help to create the most relaxing and private atmosphere possible. There are reading rooms, rooms for playing cards and games, and there is an independent TV room. The bar, illuminated through warm Murano glass, offers relaxing evenings, with live music (guitar, voice and piano) on Saturdays and discrete professional barmen. The service is refined, and you will feel as though you are guests in a private villa.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.