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Tierra Vegetable Black Masa Tostada, Deep Sea Hokkaido Sea Urchin with a White Chocolate and Guajillo Mole and Marcona Almond Praline.
From K&J Orchard, filled with a 66% (Caraibe) Valrhona chocolate sorbet sitting on top of fresh and demi-sec plums in a vanilla olive oil emulsion.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
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