View allAll Photos Tagged MashedPotatoes
A New Year's tradition. I very seldom make saurkraut throughout the year because then it becomes even more of a special treat on New Year's day, when I then proceed to gorge myself.
Pastured happy-critter pork, smashed potatoes, cucumbers and sweet corn (not ours, yet). I made the gravy out of pan drippings, whole wheat flour, homemade yogurt, and it was really good.
Special: Grilled pork chop topped w/mango pepper jelly glaze -served on homemade mashed potatoes and garlic green beans
"...then close your eyes and, while adding another pat or three, think of the legendary chef Fernand Point. His guiding principle was simple too: butter, butter, and more butter."
From page 355, Dorie Greenspan.
The chicken was sooooo moist and delicious. Bathed in buttermilk and dipped in a breadcrumb/thyme/romano mixture.