Macrina Bakery

Seattle, WA

May 2013

Get the recipe at Honey Never Spoils.

The sweetest macaroons I have ever had.

Recipe: www.marthastewart.com/315654/coconut-apricot-macaroons

crumbled macaroon with spiced blue berry jelly, mango, brownie, green chili and warm chocolate sauce

Fitzbillies Restaurant

This was all that remained of the Luxemburgerli that we picked up from the Sprungli store in downtown Zurich when we realized we hadn't gotten a picture of them. We originally had 16 of these tasty little "macaroons."

the classic. 60% dark chocolate paired with a gorgeous coconut macaroon. doesn't get much better than that. made lovingly by danny macaroons.

More fun with Sculpy

I really liked the salted caramel ones.....but I added some sprinkles of my own Himilayan pink salt that made it perfect. (via Foodspotting)

Ana Cvetkovic

food-monger.com

Laduree - Champs-Elysees, Paris France

My first ever macaroons, chocolate shell with a dark chocolate ganache

Acrylics on 11x14" canvas board

Our macaroon making masterclass, as part of Kwittken Think.

via Instagram ift.tt/2oSpgg7

Heavily processed version of a picture of the macaroons we bought for dessert.

Taken with Canon A1 and Canon 50mm F1.8 lens and Ilford HP5+ ISO 400

The mega macaroon, made from what was leftover after I finished filling my baking sheets.

Recipe here: www.foodnetwork.com/recipes/paradise-macaroons-recipe/ind...

I used a little more sweetened condensed milk and pecans instead of macadamia nuts.

Stir coconut with sweetened condensed milk, salt, and vanilla.

Recipe here: www.foodnetwork.com/recipes/paradise-macaroons-recipe/ind...

I used a little more sweetened condensed milk and pecans instead of macadamia nuts.

Cooking is loving, indeed. Today is my birthday and Gra surprised me with a feast. She usually cooks for us, but she prepared a lot more tonight. I love her so much.

Macaroons

ISBN: 1849750858

I bought you one, but my mom ate it. So you get this picture instead.