View allAll Photos Tagged MEAT

agnello macellato esposto in vetrina

This is a beach level shot of Meat Cove. There is a road down to this beach but i decided to walk down as a chunk of road was washed away. Several guillemots were nesting on the cliffs.

Man proudly displaying his cuts of meat as he crosses the street. Bacolod City, Philippines.

I've never made anything like this before. Certainly, the sage and fennel made this recipe quite delectable. I'd try this again with a cream sauce. A sort of pot pie type of recipe.

Just a bit spookier close up ^^

  

Praktica Nova ii, Cael Zeiss Jena 2,8/50 mm

Back room and frigidaire refrigerator of a former meat processing buisness that would process your cow, chickens or just about anything you brought to them, start to finish. A mom & pop buisness that closed years ago and now that mom and pop have passed the family is selling all of the property off to developers.

 

Night, near full moon, completely dark interior, 182 second exposure, handheld light producing device set to aquamarine & white.

 

Click on the image, because it's best BIG on BLACK!!!

Strobist: WL1600 with stripbank right of camera and another WL1600 left. Triggered via pocket wizards.

  

Facebook . 500px . Getty

 

Juvenile Peregrine falcon, San Pedro(CA)

 

Canon EOS 7D @ 400mm ---- 1/250s--- f/6.3 --- ISO 800

She was on the cliff and eating meat...

Seductive dangerous meat eating flower.

Local cheese and meats on the market in Trogir :)

 

Lokalne sery i wędliny na targu w Trogirze :)

Danish low tech cooking: Meat balls in celery.

Actually I had in mind that the finished dish should be the picture but, actually it doesen't look interesting. Luckily it taste a lot better than it looks.

Instead a picture of the pot with meatballs will be the daily shot.

 

Fistulina hepatica is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain and the rest of Europe, but which can be found in North America, Australia, North Africa, and Southern Africa. As its name suggests, it looks remarkably similar to a slab of raw meat. It has been used as a meat substitute in the past, and can still be found in some French markets. It has a sour, slightly acidic taste.

 

Thank you Wikipedia!

 

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(Northlands Wood, Corringham, Essex UK)

 

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All this recent fungal action has prompted a new album ⬇️

www.flickr.com/photos/bigharv/albums/72177720312389569

Taken @Fez, Morocco, North Africa

We walked in slowly. The man in front noticed us and tensed up. "Hello." My dad said calmly "Sure smells good" he said, looking at the meat cooking on the fire. The men laughed. The dark skinned one stood up and held out his hand. "The name's tony" he said. "Please, sit down." "I'm not sitting down just yet" my dad said. I looked at the meat on the pan. I couldn't tell what it was. "Aw come on, I don't bite" Tony's friend said. I kept looking at the meat. "Have some!" The other man said when he noticed I was looking at it. "I am pretty hungry..." Said my dad. I looked at it one more time. Then I knew what it was.

 

"It's human meat"

"Ah shit" the man said. He drew his gun and fired.

 

Hey guys! It has been forever since I wrote one of these. To be honest, I have the entire story written out in my head, all the way until the end. I just forget to make these. A lot. Sorry it's been so long I hope you like it!

This is the hunk of meat that Nadia wanted. I was trying the pan to oven approach for this roast, worked fairly well. Made tacos with the left overs.

This is how you buy your meat in Cairo, the truck opens and right off the back of a lorry you tell the butchers which parts you want!

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