Meat Club !
View allAll Photos Tagged MEAT
African Wild Dog with the remainings of Tsessebee calf.
Okavango Delta, Botswana
The world is like a book and those, who do not travel, only read the first page.
All rights reserved. © Thomas Retterath 2021
Puerto Bories, about 4 km from downtown Puerto Natales in Chile, was a small "company town" whose focus was a "frigorifico", a sheep meat and wool processing plant belonging to the Sociedad Explotadora de Tierra del Fuego. In addition to the plant complex, the private town included a radio station, swimming pool, small dairy, recreational facilities, a police outpost, and housing for high-level company employees such as managers, engineers, and accountants. After most commercial activity at the freezer complex ceased during the 1990s a part of the factory is still abandoned, another part has been converted into a luxury hotel.
The City of Red Rocks has an amazing interactive grocery store. If you come visit you can grab a basket and get your healthy fruits and vegetables. If you are into meats, there is also a produce section!
SLURL: maps.secondlife.com/secondlife/Tempesta/4/6/1001
I AM WEARING...PINK CHERRY
.::PiNKCHERRY::. - Lace Belt Dress "Rhiannon"
LM TO NEW MAINSTORE: maps.secondlife.com/secondlife/Bellavista/191/162/26
.::PiNKCHERRY::. - Lace Belt Dress "Rhiannon"
City of Red Rocks is now open. It was created for photographers, bloggers, film makers and creators. Please accept the NC upon arriving and be sure to join our flickr group.
REMEMBER!!! We want all photographers, bloggers, movie makers and creators to come check out this sim. Drop your poses & props to create your visions!!
Vleeshal means meat-hall, as it was the only place in Haarlem where fresh meat was allowed to be sold from 1604 to the 18th century; salted meat was instead sold in the Warmoesstraat, the street next to the building. This function is illustrated by the ox-heads on the front of the building.
It was designed in renaissance style by Lieven de Key. It was built from 1602 to 1603. Before that there was already a small Vleeshal on the crossing of the Spekstraat and the Warmoesstraat, but around 1600 it had become too small, and the meat had to be sold outside. The new building was a prestigious project; expensive materials and a beautiful design were used. It opened on November 1, 1604. There was room for 40 different meat merchants in the building.
The building was in use as meat-hall until 1840. Afterwards it was used by the National Archive (Rijksarchief) and the Haarlem Public Library.
info Wikipedia
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FIE003 and FIE002 approach Millthorpe, heading West with a daylight Fletchers run to Dubbo as 1847.
Tuesday 2nd November 2021
Here the EMS team that was on second shift for the City of Huntington, WV stopped by to have some photos taken.
April 30, 2019.
© Eric T. Hendrickson 2019 All Rights Reserved
Wandles 7019 casts a distinctive profile... Once Milwaukee's 176, she put meat and potatoes on our families table growing up, and i'm sure was a trusty friend in the Ol' Mans (dad) consists - back in the day. Almost 40 years from the demise of the Milwaukee Road she suns again in orange and black paint, this time in clean "Tiger" paint after being in EMD Blue and white lease colors.... 7019 waits on the CSX to accept the train at Greenwhich Ohio on Wandles Carey sub.
We toured an old food market (Yu Si) in a rural town Yueyang) on the Yangtze River. All sorts of meats, reptiles, fish and other meats and delicacies were for sale, some live, and some not so. Between buzzing flies, absence of any refrigeration, and poor sanitation, I decided not to buy any meats!
Cracovia - Cracow - Krakow
Ziemniaki - Potatoes - Patatas
Bigos - Stewed Cabbage - Col Estofada - Sauerkraut Stew With Meat
Piezzarki - Mushrooms - Champiñones
Warzywa - Vegetable - Verdura
Golonka - Pork Knukle - Pork Hock - Codillo
Szasztyk - Chicken Kebab - Kebab de Pollo
Kaszanka - Black Pudding - Morcilla
Kielbasa - Sausage - Salchichas
Stek - Steak - Filete
© Leanne Boulton, All Rights Reserved
Candid eye contact street photography from Barnsley, England. Travelling to new cities and towns does open your eyes to new perspectives, people, sights and sounds - all fresh meat for a street photographer. Captured in the public indoor market in the town centre - enjoy!
Pinnekjøtt (literally "stick meat") is a traditional Christmas & New year eve dish in the western parts of Norway. Pinnekjøtt is usually served with potato and mashed rutabaga. Traditionally, beer and akevitt are served with pinnekjøtt, but it has become increasingly popular to drink red wine instead, perhaps since wine is becoming more popular in general. It bot taste and smells good.
Preparation:
Traditionally the preparation started with fresh sides of lamb ribs being stored in salted brine for a few weeks time. A dry salting for a shorter period of time was also an alternative. The sides are then left to dry in a ventilated and chilled area for 6-8 weeks or longer. Smoking the ribs is also common. The day before the preparation of the meal one would cut the rib into individual bones and dilute them in cold water. The watered down ribs are then steamed, usually but not necessarily, on a grating of birch sticks until tender, typically 3-4 hours.
Though still mostly served in the western parts of the country ("Vestlandet"), pinnekjøtt is gaining popularity in other parts of Norway too.
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Last food shot for a while, promise! :)
Noo idea what type of meat it is, I was just told it was rare, and it made for a good shot ;)
Mr. Guss coined the phrase that that I'm a "meat & potatoes" shooter. It's not an insult, but a badge of honor I wear proudly. Don't get me wrong, I love all the imaginative and innovative shots I see, the drone stuff, and wild angles, and I try to think that way when I can. But my heart is as a plain old "wedgie" slide shooter. Give me great light, a nice train and some open space, and I love to get that meat and potatoes shot! Case in point is KCS' business train heading south at Lettsworth, La. It's wide open, there's low evening light, and the train looks great. "I'll have a side order of FP9s with that meat, please!"