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Vleeshal means meat-hall, as it was the only place in Haarlem where fresh meat was allowed to be sold from 1604 to the 18th century; salted meat was instead sold in the Warmoesstraat, the street next to the building. This function is illustrated by the ox-heads on the front of the building.
It was designed in renaissance style by Lieven de Key. It was built from 1602 to 1603. Before that there was already a small Vleeshal on the crossing of the Spekstraat and the Warmoesstraat, but around 1600 it had become too small, and the meat had to be sold outside. The new building was a prestigious project; expensive materials and a beautiful design were used. It opened on November 1, 1604. There was room for 40 different meat merchants in the building.
The building was in use as meat-hall until 1840. Afterwards it was used by the National Archive (Rijksarchief) and the Haarlem Public Library.
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For Macro Mondays theme "kitchen", this is the thermometer I usually use to see if something is done (beef, chicken, and pork in the oven, mostly). This is not the greatest thermometer, although it is accurately showing the air temperature on the patio table I'm using as a studio. But it works, and is relatively inexpensive - I keep managing to lose them (somewhere, they are keeping some odd socks company). The image is about 1.75 inches wide - it is not a large item.
FIE003 and FIE002 approach Millthorpe, heading West with a daylight Fletchers run to Dubbo as 1847.
Tuesday 2nd November 2021
Here the EMS team that was on second shift for the City of Huntington, WV stopped by to have some photos taken.
April 30, 2019.
© Eric T. Hendrickson 2019 All Rights Reserved
Wandles 7019 casts a distinctive profile... Once Milwaukee's 176, she put meat and potatoes on our families table growing up, and i'm sure was a trusty friend in the Ol' Mans (dad) consists - back in the day. Almost 40 years from the demise of the Milwaukee Road she suns again in orange and black paint, this time in clean "Tiger" paint after being in EMD Blue and white lease colors.... 7019 waits on the CSX to accept the train at Greenwhich Ohio on Wandles Carey sub.
We toured an old food market (Yu Si) in a rural town Yueyang) on the Yangtze River. All sorts of meats, reptiles, fish and other meats and delicacies were for sale, some live, and some not so. Between buzzing flies, absence of any refrigeration, and poor sanitation, I decided not to buy any meats!
Last food shot for a while, promise! :)
Noo idea what type of meat it is, I was just told it was rare, and it made for a good shot ;)
Meat Izzy, a puppy so happy and energic. Made it almost inpossible to have a crop sensor with a 50mm nikkor lense. But this is just a numbersgame and i will be spending some time with this dog in the futere so i will get the golden shot of her sometime. I still like this shot a lot despite its inperfections. It was a fun time we wore on a boat in Fetsund having fun, grilling some good food and riding around in norways biggest river called glomma.
Dear customers
We will release some of the traditional Japanese course dinners in sequence in the future. This time, we will release meat sushi as the first item. Next month, we plan to release a dish using mushrooms. With these products, you can make a traditional Japanese course dinner.
Available on October 20 @ Harajuku