View allAll Photos Tagged Local
B Moved : a family owned local furniture movers and interstate removalist . Our experience systems ensure each move smooth moving house.
A quick disgorgement of punch cards and gift cards during a conversation about valuations and trading systems. How much is a loyalty card with all but one punch worth if you're 50 miles from the restaurant? How much value is stored up in these alternate (sometimes local) currencies?
Whilst S2 still remains a 143 reserve other local and regional services have transitioned to more modern power. The 111 was a nice surprise
Visiting L&Y tank 11456 meets resident pannier 7714 at Arley, both hauling local trains during the Severn Valley Railway Autumn Gala. Taken on the Friday evening. Having failed the day before 11456 had been repaired in time to take this service, thanks to great work from those in the workshop at Bridgnorth.
9 July 2013, sizzling in the street. This was a parade mostly for local volunteer fire departments, but there was a lot of stepper groups as well.
I just loved the little enamel tea-pots in the local cafes.
Chitral, North-west Frontier Province, Pakistan.
Notes: the Local Studies reading room in historic Braemar House at Springwood
Format: colour digital photo
Date Range: 2015
Creator: John Merriman
Licensing: Attribution, share alike, creative commons.
Repository: Blue Mountains Library - library.bmcc.nsw.gov.au
Links:
Local Studies - library.bmcc.nsw.gov.au/client/en_AU/default/?rm=LOCAL+ST...
Bell's is in Kalamazoo, Michigan....a little bit away...but still local in my eyes.....really really good beer.
I-95 northbound at exit 25 north of Lumberton, NC. NCDOT decided that since there was nothing on US 301 (which there really isn't, at least not around here), that the control city of Local Traffic would be acceptable. This can be seen at a few other US 301 interchanges along I-95 in NC.
I was driving around Kei Kecil island when was invited by locals to have a lunch at the church! Many people were having food, I would say almost all the vilage !
Sadly, I got just few pictures from that lovely break.. One of them is this:
TWINS! :)
check printing options here:
instagram:
Support local music. Support local musicians. Support local bands.
Go Here
www.zazzle.com/support_local_music_tshirt-235611202111315540
www.redbubble.com/people/andibird/t-shirts/7101210-suppor...
© Andi Libberton Bird
All Rights Reserved
A local Hammam inside the Medina in Essaouira.
During my visit to Morocco, I tried a local Hammam around the Todra Gorge region with some fellow tour mates. All of us were not familar with its done, so we pay the people in charge to get someone to help us. Apparently, the way they do the bath is almost the same as the Turkish bath.
First, we get almost naked (we left out undies on) at the changing room and hang up our clothes in the hanger (Note: No lockers for your valuables here, so better leave it with someone you trust or keep your valuables at the hotel).
Next, we went into the hottest room (usually the inner most room). A local woman came and helped us to get our bodies wet with some warm water. Then she applied olive oil soap all over our body (hair excluded) before we rinse the soap off with more warm water.
After this, we went to another room and the woman used a "modified glove" to rub off all the dead skin on our bodies including the face, followed by another rinsing off. And the, she washed our hair with some local shampoo and used a comb to run through hair. Its was a pretty rough job here and got a bit painful. Another rinsing follows to wash off the shampoo.
Lastly, she did a quick massage and some stretches as well. And voila, we're done.
This photograph is one of those taken by W.J. Joyce in 1913 to illustrate the dreadful living conditions in Dublin. Railway Street was originally called Lower Tyrone Street and was part of the notorious “Monto” area, which was said to be the largest red light district in Europe at the time.
Read more about Derelict Dublin: Images of the City from 1913 | Copyright Notice.
Policia Local car being used for traffic control during the Half Challenge de Peguera
© Copyright Cameron Burns 2014
This image may not be copied, reproduced, republished, edited, downloaded, displayed, modified, transmitted, licensed, transferred, sold, distributed or uploaded in any way without my written permission.
© All rights reserved.
Joel launched his Living. Loving. Local. project with the #LLLSecret dinner at Beast Restaurant on Feb 28th. 5 chefs, 5 vintners, a lot of very happy guests!
First Course: Charcuterie from each of the 5 chefs served with 13th Street Cuvee Rose
Second Course: Wild Boar Face and Guinea Hen Tourtiere, House Ketchup, Pickled Elderberries, Shaved Fennel from Scott Vivian, Beast, served with Fielding Winery wine.
Third Course: "Chupe De Chorizo" - Latin-American stew, Smoked Wild Boar Chorizo Yukon golds & garbanzos simmered in coconut, fire roasted tomato & charred red pepper broth. "Mystery bird" lime dumplings & boar cracklin''; Side of Salsa de Fuego Sofrito
from Rossy Earle, Personal Chef, served with Lailey Vineyard 2008 Syrah
Fourth Course: Hand minced game sausage "en crepenette"; Guinea hen mouseline with smoked boar belly, braised cabbage and grain mustard from Jason Bangertner, Luma and Canteen (O&B) served with Ravine Vineyards
wine.
Fifth Course: Mead Braised Wild Boar Shoulder, Hush Puppies with Caramelized Onions, livers and crispy skin with black pepper thyme honey drizzle, Slow-cooked Southern Greens(with smoked wild boar bits), Buttermilk Mashed Sweet Potatoes
From Steve Wilson, Executive Chef at The Summit Golf and Country Club, served with Rosewood 2008 Chardonnay Reserve
Sixth Course: Wild Boar Carbonara: Smoked wild boar noodles w/ crackling crusted deep fried poached quail egg.
Southern Fried Quail over buttermilk biscuit with wild boar and smoked apple sausage gravy.
From Tom Davis, The Stockyards Smokehouse and Larder served with Rosehall Run wine.
Seventh Course: Doughnuts rolled in Wild Boar Bacon and Sugar and filled with Maple Curd.
From Rachelle Vivian, Pastry Chef at Beast Restaurant served with Karlo Estates Van Alstine 2008 (Port Style)