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Candy Laura Secords Recipe Ethel
Filling
8 tbls butter (level about)
2 " corn syrup
Cream these 2 amounts very well (The more the better).
+ add
1 tin Borden's Eagle's Brand milk + cream again
Add 3 1/2 cups pulverized sugar (add a little cornstarch (this is recipe but is not enough. Will take 5 or 6 cups sugar to make fully stiff enough to make in balls. Vanilla or other flavoring. Chopped nuts in filling is nice or put cherry in centre of some. Put ball on wax paper + put in cold to harden.
Coating.
Melt 8 sqs. chocolate (unsweetened) 1/2 of flat cake of Parowax in double boiler. When dipping candy don't have choc too...
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