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www.mcm-interiors.blogspot.com
Model 120 Rosewood Paperknife Chair Designed By Kai Kristiansen In 1955 For Magnus Olesen, Denmark.
View from the new Octa Tower Building of Kai Tak runway and Hong Kong, Kowloon Bay, Hong Kong
Then they said, “Come, let us build ourselves a city, with a tower that reaches to the heavens, so that we may make a name for ourselves; otherwise we will be scattered over the face of the whole earth.”
Genesis 11:3-5
And Kai, my dear old boy. He's been here five years. He's seen a little wear from all the passionate love he's been getting for a Hot Toys figure.
So clearly I am falling behind on my 52 week project. At this rate it'll be more like an every-other-week project. In any case, this week I was lucky enough to get a shot of Kai, a super cool kid in my neighborhood. This was taken just after sunset in the alley with my relatively new YN-560 II in a Wescott Rapid 26" Octa Softbox using Pixel King ETTL wireless triggers. I'm totally loving the soft box!
A cute project fot little scraps of fabric.
Blogged: madamerenard.blogspot.com/2011/09/kai-no-kuchi-cute-jewel...
Brand: Kai Jal
Series: N/A
Livery: RESCUE, Fire Dept.
Scale: 1/64
Base: Black plastic -
Collector/casting number: N/A
Country of manufacture: China
Place/date of purchase: Value Village 2020
Condition: Used but pristine 10/10
Remarks/comments:
Strobist info: 2 flashguns set on e-TTL on camera right. 1) Aimed at handle +1; and 2) Aimed at blade -1.
My new Kai Shun Santoku. Santoku loosely translates to "3 merits" which is a reference to the three cutting tasks the knife performs so well: slicing, dicing, and mincing.
Manufactured by Kershaw Knives (KAI) is a stunning and beautiful breed of kitchen cutlery. Each Shun Classic knife features the look and benefits of Damascus steel, without its rusting problems. The Damascus-look blade profile reduces sticking and results in less food damage and faster food prep available in a PakkaWood handle.
On my way back from the park, I met my cat Kai, who was stalking a couple of fat pigeons who were far too wary to be caught! He was surprised to see me, though!
Kai Yaang
Charcoal roasted Label Rouge hen stuffed with lemongrass, garlic, black pepper, and cilantro. Served with spicy sweet and sour and tamarind dipping sauces. (Half Bird $11.95; Whole Bird $19.95)
Pok Pok
Brooklyn, New York
(May4, 2013)
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