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...........pretty gift for my sweet violinist love....JR
forgive me if ultimatly no comment and fav , I have buy a new nikon lens 18/200 VR and in trouble for first shot test ....
CIAO and thank all Valpopando love you ; ))))
BUONA PASQUA
Detail view of the ceiling frescoes in Munich's St. Peter church.
This is the oldest documented church in downtown Munich, first mentioned in a document dated around 1225/26. It was expanded several times, went from Romanesque style through late Gothic style to its final appearance in late Baroque style.
The church was nearly completely destroyed during the allied bombing raid of February 25th 1945, reconstruction after World War II was only completed in 2000 with the final reconstruction of the ceiling frescoes.
© All Rights Reserved - you may not use this image in any form without my prior permission.
Seiko Prospex SRPA21 "Turtle" on a brown "Vintage Calf Leather" style strap. Some watch tools as props.
© All Rights Reserved - you may not use this image in any form without my prior permission.
>> The 100 Bicycles project: 100 different bicycles photographed in detail. This is bicycle number 30.
To learn more about this project see the 100bicycles group.
>> Alpha7 + Minolta Rokkor f/1.7
EXPLORED...
wont be that active those coming days ..
i guess lo0ol
bss i'll try to comment 3al el shots
brb 4 a couple of daaay .. enshalla 2 days max and raj3aah =p
part one:>> up.flickr.com/photos/26408671@N05/2718587101/
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Please, do not comment with awards or invites or photos.
الرجاء عدم وضع الردود التي تحمل صور او جوائز او اضافات .
اصحاب تعليقات الكوبي بيست العقيمه :
N!Ce. Amazing .Abda3 .3jeeeba. Raw3aaa. (Fav,Note,Comment)
اعفوني من تعليقاتكم مشكورين ..
* المجامله تقتل الابداع
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ask | tumblr | Page in Facebook | facebook | sayat.me |Twitter
مساء الخير جميعًا
كيف حالكم :$ ؟
وأخيييرًا خلصت امتحانات ><
الحمدلله عدت على خير ,
فقدتكم كلكم بدون استثناء :"(
كيف انقطاعي وتظليم الفليكر :$
هههههه =))
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عمل بسيط جدًا !
لكن ما صدقت أخلص وأرجع لكم
أتمنى أن يصل إلى ذائقكم
♥;*
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بالمناسبه
عندي لكم مفاجأه
بعد كم يوم , إن شالله
كونوا بالقرب
♥
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Best view * Formspring * FaceBook Page
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© All rights reserved to " Anoud AL-Habib "
Amy vs Cyn kinh doanh vỏ đt hand make nè nha, có ai có nhu cầu thì ủg hộ cyn vs amy nhé :x sẽ update mẫu mã cho mọi ng xem nhá! Love so much all babe**
Ai mún đặt hàng thì gọi số 0933985598 để đặt hàng nhé, đọc mã số vs mẫu mã nha! Phiền mọi ng gọi đt đặt hàg cho lẹ nhé vì Cyn ít khi onl flickr để rep lắm, thôg cảm nha
This is a tunnel I love ; I already made a picture here for
Regard(s) sur la ville : flic.kr/s/aHsksDf8Am
___ "Lightpainting is magiK" ___
Messing around with "the girl" in my room, she got on top of the bed and sorta did this weird gesture with her hands in a very subconscious way; and thought it looked kind of cool :) Great week ahead everyone! Catch you guys soon!
Soufflé au fromage. Cheese Soufflé
1/3 cup butter
4 tablespoons all purpose flour
1 ½ cups milk
5 large eggs, separated
1/2 cup (packed) grated Gruyère cheese
1/2 teaspoon salt
Pinch of ground nutmeg
Pinch of cayenne pepper
1. Position rack in lower third of oven and preheat to 350F.
Butter 2 quart soufflé dish.
2. Then, make a sauce béchamel: melt butter in heavy large saucepan over medium heat. Add flour and whisk until mixture is well blended (do not allow mixture to brown). Pour in warm milk, whisking until smooth. Cook, whisking constantly until very thick, 2 to 3 minutes. Remove from heat; add cheese and stir until incorporated. Whisk in seasoning.
Add egg yolks 1 at a time, whisking to blend after each addition. Scrape soufflé base into large bowl. Cool to lukewarm.
(This can be made 2 hours ahead. Cover and let stand at room temperature.)
3. Using electric mixer, beat egg whites in another large bowl until stiff but not dry. Fold 1/4 of whites into soufflé base to lighten. Fold in remaining whites.
Transfer batter to prepared dish.
4. Place dish in oven. Bake until soufflé is puffed and golden brown on top and center moves only slightly when dish is shaken gently, about 35 minutes (do not open oven door during first 20 minutes). Serve immediately.