View allAll Photos Tagged InIce.
"Be brave, take risks, nothing can substitute experience."
-Paulo Coehlo
🤔
Including negative space photo is less than 3". Nano fig is 1 1/2" tall and 1/2" wide. (Best in large)
red cabbage in ice
For #MacroMondays and this week's theme #InIce.
Happy Macro Monday!
Thanks for all your faves and comments everyone!
I really appreciate them!
A small Chilean ornament made with white marble and lapis lazuli, here inside the ice.
It has less than two inches in size.
For: #Macro Mondays Group
Theme: #In Ice
i found this to be one of the most difficult challenges I've ever done in Macro Mondays.
HMM!
Macro Mondays: In Ice
J'ai sacrifié la seule fleur d'une jeune branche de Plumeria Wilcox plantée en pot pour la mettre dans un congélateur afin de proposer cette image. J'ai fait l'essai du bloc de glaçon en plusieurs fois afin que la fleur ne soit pas trop abîmée tout en restant à l'intérieur du glaçon. #Macro #MacroMondays #InIce
For Macro Mondays this week the theme is: 'frozen in ice'. I have used a tiny silicon jellyfish for this. Happy Macro Monday/ HMM
The ice was starting to melt in the warm house.
Thanks to this challenge I now know how to make clear ice cubes.
HMM
Macro Monday theme "In Ice". Interesting things happen when a flower submerged in water is frozen. A fun project!
Macro Mondays: Redux 2021 ("Tradition" and "In Ice")
This finy porcelain fish is a Kings' Day "fève", part of a collection from a few years ago.
Merry Christmas to all, and thank you for a fun year of macro photography.
Had great fun making and photographing this members choice "in ice" subject .
This is just a chocolate in ice ...
HMM folks stay safe!!!
I tried quiet a few different subjects but eventually came back to my tried and tested watch parts. I was lucky how this set froze, quiet randomly the second hand lined up with the watch face, and the cogs were close to the surface of the ice. Originally I’d used ice cube trays to freeze objects but I ended up freezing them in a jar then cracking the ice into chunks with a knife.
To take the shot I placed the ice onto a stacked shot glass on top of a Pyrex lid on top of an LED light (with various other lights to pick out the detail).
Loving the variety in the group pool so far, makes me smile to think what’s been on ice in peoples freezers worldwide this week!
This is my Grandma's wedding ring. After Grand dad's death she had a ruby worked in. This ring is a precious piece of jewelry to me with lots of warm and beautiful memories that sure can melt ice away...
HMM to all participants 💙❄️💙❄️💙🍧
Or: Brain Salad Surgery
#macromonday
#inice
Explored 16 February, 2021
Waldorf salad, probably. The brainiest salad out there? Maybe for a melting skull that is pondering about The Meaning of Life... It certainly was a surgical challenge to extract a whole, undamaged kernel from those particularly small and hard Brandenburgian walnuts. There are many methods for opening and shelling walnuts and keep the nutmeat intact, and I tried something new after several failed (but delicious and healthy – walnuts are brain food, aren't they?) attempts: I soaked a few nuts in water overnight (to soften the shell) and then used the nutcracker from the top, not along the shelling line like I usually do – for the shelling line I used a knife. Sounds like quite the massacre, I know, but it worked :) As for the ice "cube"... Sorry, but I couldn't resist. I had to buy icecube trays online for this theme anyway, because I don't use ice in beverages (and therefore I didn't have an icecube tray at hand). And when I saw those skull-shaped trays, I knew I had to get them. I also ordered more traditional cube- and orb-shaped ones, so now I'm properly equipped when it comes to all things ice ;)
What I had in mind, of course, was a crystal-clear, perfectly-skulpted skull, and a perfectly placed walnut. At least I got one nicely placed brainy walnut (or nutty brain?) and a fairly recognisable skull out of four attempts. And boy, these ice skulls melt fast (and they move while doing so! Creepy...). I have images where you can see more of the walnut, but by the time more of that was visible, the skull was molten almost beyond recognition. So I chose the image where you can only see a little bit of the "walbrain" emerging from the skull, still covered by a thin layer of ice, and I hope that's enough "In Ice" to qualify for the theme. A rather charming small detail is the tiny (walnut) "hornlet" that appeared on the skull's forehead first – oh dear, who knows whose skull this once was... ;)
HMM, Everyone, and stay safe and cheerful!
Nüsse, ganz besonders Walnüsse, sind ja sehr gesund, Nervennahrung pur, besonders gut für die kleinen grauen Zellen – und ein halber Walnusskern sieht auch noch so aus. Aber eigentlich fing alles ganz harmlos an: Ich wollte was für's Thema machen, da ich aber nie Eiswürfel verwende, hatte ich auch keine entsprechende Form im Haus. Und mangels anderer Beschaffungsmöglichkeiten blieb mir nichts anderes übrig, als mich beim großen Piranha-Fluss umzusehen, wo mir prompt diese Schädelformen angezeigt wurden. Dabei hatte ich doch bloß "Eiswürfelform" eingegeben. Ob das was mit einer Suchanfrage für ein anderes MM-Thema ("Spiky") zu tun haben könnte? Und andere Leute bekommen lustige Tierformen angezeigt, wenn sie nach "Eiswürfelform" suchen? Egal, ich konnte natürlich nicht widerstehen, habe aber Alibi-halber auch noch Würfel- und Kugelformen mitbestellt. Denn wer weiß, was mir demnächst sonst noch auf die harmloseste Suchanfrage vorgeschlagen wird...
Was mir hier natürlich vorschwebte, war ein perfekt geformter, kristallklarer Schädel mit einem darin perfekt platzierten Gehirn, aber das wollte mir als Eiswürfel-Neuling noch nicht so recht gelingen. Immerhin hatte ich am Ende ein Exemplar, bei dem nicht nur der Schädel noch als solcher zu erkennen war, sondern auch noch ein Stück der Walnusshälfte sich in Relation zur Schädelschmelze rechtzeitig aus selbigem herauszuschälen begann (und das charmante kleine "Hörnchen" auf der Stirn hatte sich als Erstes hervorgewagt) – was übrigens einfacher war, als eine unversehrte Walnusshälfte aus zwar sehr schmackhaften, aber auch besonders kleinen und festen Brandenburger Walnüssen herauszuknacken. Eine fürwahr harte Nuss.