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Surprise! They are not the same inside. The 'how-to' photos are of a French button, but the instructions work for both French and English buttons.
I finally found some at a poster store in Hanover. They were more than I wanted to spend [$2/each, $1.50 online] but I knew I had the right things, and no shipping charges. I like giving business to the poster store too, they are nice.
I have a Bronica ETRS 6x4.5 camera. It's great. It takes 120 roll-film (you can use 220, but it's crinkly horrible stuff that's more trouble than it's worth). Here's how you load it. First, you take the back out, and unwrap a roll of film. I'm using Fuji Neopan film here - it's a good quality 400ISO B&W film.
My rendition of this awesome camera stabilizer invented by Johnny Cheung Lee. It actually does keep your movie footage stable. You can walk, go up and down stairs, and everything else while keeping your footage rock solid.
más info aquí www.flickr.com/groups/nikonchile/discuss/72157594521120862/
5 cms straw grid, 10 cms straw grid, 10 cms snoot
These are the pieces you are going to need.
The measurements are half the garment, so make sure you get them right.
First, measure from under your bust to your waist. Add a few inches for seam allowances and a hem. This is where my 10" came from.
Next, measure around the largest part of your stomach. Divide that number by two and add an inch or so. This will be the measure for Piece C. Mine was 16"
Then, decide where you want your button "strip" to go. I put mine at about 11" leaving 5" for the opposite side. add 1-2" for your casings and about 1 1/2" for seam allowances. This gave me my 8 1/2" and my 14 1/2".
The skirt and the straps are simple, go ahead and make them what you wish.
Below are my measurements.
Piece A=14 1/2" x 10"
Piece B=8 1/2" x 10"
Piece C=16" x 10"
Skirt=12" x 64". (For width, I used my waist measurement x2. This can differ for the amount you want it to be gathered.)
Straps=26" x 3"
cut the original wire cover into eight pieces, four slightly larger than the other four. put these back on the legs. spread the outer legs to form an x.
Continue to melt the entire edge of the fabric circles by removing the fabric from the flame, then carefully repositioning the circle in your pliers.
When one chiffon circle is done, continue with the others until satisfied!
1. Draw design, 2. Cut pieces, 3. Cover them with contact paper, 4. Punch holes, 5. Tape one end of thread, and on other make knot or tie bigger bead, 6. Play!
Upustvo na srpskom je na blogu
www.skrabalica.com/2008/12/10/pertlalica-iili-sivenje-za-...
Cooking turkeys outdoors over a charcoal pit. Birds are placed on poles and covered with metal garbage can lids. Cooking time for a 26 pound bird....90 minutes.
head / texturing done with Sculptris Alpha, rendering in DAZ Studio, composing in Photoshop Elements. Eyes stolen from Ducky / JoeQuick, Teeth grabbed from Genesis - Dental Plan / Zev0 & DraagonStorm. The hair is a part of Natas Toon Hair / smay.
remove the pin(s) from the next section (not the one with your bangs) and tease in sections (it's just easier that way). hair spray and then comb over the ponytail roll you made. gather ends at the middle of the back base of the ponytail and pin liberally. tuck the ends under the roll and pin, or make little curls with your fingers and pin that way. i did the latter.
Sew alongside the line rather than on it to allow for extra room. Try it on again. The right way. Mine was too tight at the very top and I couldnt fasten the top button, so I took out some of the stitches on both sides. Keep altering it until it fits.
There might be an easier way to make it form fitting like by using darts or something, but this is what I did and it worked for me. Trim the seams once you get the fit right.
Do your seams still match up with your sides? Mine are a bit off but its okay.
Add the chicken. I usually take the skin off but leave the bones. You can use any type of meat. My friend says lamb is good. I tried stew meat once...but it didn't work very well.
Step-by-step photos for how to chop an onion.
cookincanuck.blogspot.com/2011/01/how-to-chop-onion-intro...