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ADVANCED TECHNIQUES ONLY: after you master steps 1-6, try punching it up with some whipped-cream-in-a-can
Lissajous figures are interesting curves that occur in systems where oscillation happens in more than one direction, for example when a pendulum hanging from a string moves in the plane.
These pictures are from an easy persistence of vision approach to playing with Lissajous figures. Read more about this project here.
Photo from Kiangwaci Self Help Group.
Note: Recommended spacing is 5m row, 4m inter row. Only green fresh
leaves should be left. Intercropping is recommended in early stages of
growth.
PLANTING
At least 2 feet (0.6m) deep and 2 feet in diameter and filled with
topsoil mixed with organic manure. For areas with frequent droughts,
larger pits of about 5 feet (1.5m) in diameter and 3 feet (0.9 M) deep
are recommended.
SPACING depends on variety, such that tall variety be spaced 5m by 4m
giving 400 plants per acre as short varieties be spaced 3m by 3m
giving population of 1000 plants per acre or 2500 plants per hectare.
It is recommended to cover the planted suckers with mulch to regulate
moisture losses.
MOST SUITABLE PLANTING period is towards the end of the dry season, or
at the beginning of the rainy season.
Fruiting plant should support by stacking. Each stand to have at most
three plants at different stages for bigger bunches bearing.
PLANTING MATERIAL SELECTION: Young healthy suckers/rhizomes free from
pests and diseases are suitable for planting to avoid disease spread
in the farm. Farm in existence for over 7 years is not good source of
planting material as it has accumulated a lot of pests and diseases.
FIELD MANAGEMENT: Proper spacing, water provision, desuckering,
pruning are field management practices that will last health banana
groove for more than 10 years of good yield.
DIESASE AND PEST MANAGEMENT:
· Plant healthy suckers free from pests and diseases.
· Maintain proper spacing.
· Uproot and burn diseased material.
· Treat infected soil by fumigants
YIELD.
Yield will depend on field management, banana variety and seasonal
conditions experienced after fruiting.
Green banana for cooking yields between 15- 40 kg bunch with potential
of 60kg in average managed fields.
Ripening or Yellow banana gives yield 10- 30 kg with potential of 50kg
a bunch.
String this first petal onto thread, pushing the needle through the folded fabric near where you just cut. Make sure the needle passes through all layers of the folded fabric.
I pads vecchi e quelli nuovi. Si puo' notare che i pads vecchi sono completamente consumati.
More on my blog: luca.yepa.com/blog/2007/03/23/howto-cambio-dei-pattini-de...
Situazione dei freni posteriori prima di iniziare l'operazione. Si puo' notare la staffa che non c'e' nei freni davanti e serve ad evitare che la ganascia si muova troppo in frenata.
More on my blog: luca.yepa.com/blog/2007/03/23/howto-cambio-dei-pattini-de...
Thanks to Anda for teaching me how to fuse plastic bags and Federico for coming up with an awesome design.
Full instructions coming out on Friday at makezine.com/podcast
- peel and chop up a butternut quash into chunks
- roast at 350 in glass pan with one chopped up sweet onion and one chopped up head of garlic, covered in 1 cup stock & one T olive oil
- Stir once during cooking
- Cook in 3-5 cups stock for 20 minutes on simmer
- Add 1 T butter (optional) & salt and pepper to taste
- Blend
- Serve with roasted walnuts and sharp cheese
Set the prints in a drying rack. The Gocco rack works best for postcards, but seems to work ok for lunch bags.
Una volta inseriti i nuovi freni, non sara' possibile metterli nel loro alloggiamento, a causa dello spessore diverso dei nuovi freni rispetto ai precedenti (dovuto al consumo). Bisogna quindi registrare di nuovo i freni. E' un'operazione semplice. Iniziare con l'allentare la vite di registrazione dei freni.
More on my blog: luca.yepa.com/blog/2007/03/23/howto-cambio-dei-pattini-de...