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had lunch at homestyle hong kong cafe with my sister today. i tried the beef brisket curry; it was good, but i could not finish it.
Besides garlic and leek, we love to eat leek flowers as well. They taste best if the thin membrane of each stalk is removed before use. Generally dried mushrooms are soaked in hot water for half and hour before use.
My version:
Recipe:
Mushroom Stir-fried With Leek Flowers
Ingredients:
400 g leek flowers - peeled and cut
10 dried mushrooms - soaked and sliced
100 g minced pork
3 cloves garlic - chopped
3 tbsp oyster sauce
2 tbsp olive oil
Salt, sugar and ajinomoto to taste
1. Peeled all the stalks of leek flowers for better crunch and flavour, wash and set aside.
2. Soak the dried mushrooms in hot water till soft, remove the stalks and slice the mushroom caps.
3. Season mince pork with 2 tsp of soy sauce, pinch of sugar and a little cornflour.
4. Heat up olive oil in a fry pan, fry the chopped garlic till fragrant, add in minced meat and stir-fry till just cooked.
5. Add in the leek flowers, oyster sauce and seasonings. Stir-fry till the leek flowers are just done and yet still crunchy. If it gets too dry, add in a tablespoon of water during stir-frying.
Breaded Pork Tenderloin from J's Homestyle Cooking in Cedar Falls. Served with hand-cut fries.
Czech out Des Loines for opinions on fried pork sandwiches:
Pochueva Olga
pochueva-olga.arxip.com Спальная комната в стиле современная классика.
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#interior #interiordesign #homedecor #homedesign #homestyle #decoration #decor #interio4all #homedesign #design #modern #luxury #luxuryhome #luxuryhouse #homes #homestyle #homestead #homestyling #house #houses #design #интерьер #дизайнинтерьера #интерьердома #интерьерквартиры #дизайнинтерьера #дизайн
I am always amazed at the unwavering popularity of deviled eggs. While you may consider them old fashioned they are always one of the first things to disappear at a party, potluck, or picnic. Deviled Eggs are wholesome and delicious. storify.com/catalinkava/healthy-homestyle-delicious-devil...
These people were dancing to the tune of lively country and western music right in front of Hougang Mall...whether to the youth or elderly, this is a good way to relax and exercise.
Ingredients of prawn paste for fried chicken as listed on the bottle: shrimp paste, oyster sauce, sugar, salt, spices, fermented beancurds [lam yee], cooking wine.
Since Sunday night, I was really bothered by the intensity of pain and swelling of my index finger that suddenly returned after an OK review on last Friday. Before going out for another round of visit to a clinic because of this, my mind was pondering on, “what’s for dinner?” That’s a common question on most housewives’ mind, I think. Anyway, among friends, it is common for some of us to feel we are out of our wits of what’s cooking for the day. Though cooked food is available within minutes of walk from home, nothing, nothing is comparable to home cooked meals.
With some of the meat and fish paste mixture for niang doufu leftover, I wonder: Shall I use it for stuffed bean curd skins or stuffed bean curd puffs. I bought none of those required ingredients in the end and came home with a packet of minced beef which went into masala beef that the children love. However, a sudden though of mashing the remaining tofu and wrapped this with the meat and fish paste mixture seemed a good idea that I went ahead with.
Hmm…my family was perplexed by the dish :) ER asked, “What’s inside it and how did you do this?” And later Rika came home from work and lifted the food cover and asked, “Shen me lai de?” That’s in Mandarin: What‘s this? And I said, “Something new. Shall I name it tofu pancake or tofu patties?” That’s it, finally decided on the later that seemed to fit~
An occasional treat of streaky pork, I consciously avoid this cut because it has too much of unhealthy fat, braised with shoulder butt I normally used in this favourite dish. When the meat is ready, the layer of skin and the fat under it are so tender and tasty...it certainly minus the feel that they are the fatty and oily stuff! This dish goes well with plain rice, plain porridge and Chinese steamed plain buns call "man tou".
This is a hand-me-down recipe; I meant I have learnt it by watching my mother cooked it while helping out in my maternal home kitchen.
Stewed cuttlefish pork was one of the signature dishes my mum cooked during Chinese festivals. In the olden days, my mother used to make her own sweet glutinous rice wine known as yellow wine to go with this dish. To those who like cuttlefish, the pungent aroma it exudes during the cooking process is alluring and surely would induce one's appetite! And the sauce is really tasty with the addition of 'Hua Tiao Chiew', a type of cooking wine, which I have used in this dish.
Regrettably while two of my younger sisters have inherited the skill of making Hakka yellow wine, I have not. Still all is not lost, I am happy that I am able to produce a few Hakka dishes like the ginger wine chicken, black vinegar trotter, fishballs and fishcakes, niang doufu, mei cai men rou, braised pork etc. And of course my mum's delicious, nutritious "Dang gui Dom double-boiled chicken soup"...not sure if it is a Hakka soup though.
On sale now, a chunky bookazine packed to the brim with stylish stitching ideas for your home. Brought to you by the makers of CrossStitcher magazine. Buy online: www.myfavouritemagazines.co.uk/stitch-craft/cross-stitche...
This is a "hong bao" displaying the 12-animal Chinese Zodiac. In the sequence of 12 astrology animals, rat ranks number 1, then follow by the ox, tiger, rabbit, dragon, snake, horse, lamb, monkey, rooster, dog and lastly the pig.
[Hougang Mall is at the background.] Hougang Mall is where we shopped for groceries and essentials from July 2003 to the third quarter of 2004 before the mall, Punggol Plaza which houses about 60 shops, a bank, a 24-stall wet/fresh market and a supermarket on the 3rd floor, is opened for business.
This building was constructed in 1930 I was told it began life as a hamburger stand then later it became Polar Bear Ice Cream, after it closed it was later purchased by a local hispanic restauranteer. who named it Casita Ludi. But In 2014 The owner shut the down the business. In 2015 the Oak cliff Chamber of Commerce listed the building as endangered Not long after it went vacant. On November 15, 2015 The Oak Cliff Advocate reported strong thunderstorms raced through oak cliff caused significant damage to the building. This photo above was taken on Nov 19, 2015 , showing the extensive damage to the wood plaster crown that was on top of the structure. when the crown come of the top it damaged the sign and the two center pillars of the structure. a series of cables also helped hold the top in place broke free and it fell hitting the ground. The wood at The base had also rotted. When the sign hit the building. It hit with such force that It caused large cracks In the plaster they were easily visible on both sides the right and left side of the structure. With the damage to the building it is not known whether it can still be saved or not. Currently the building is owned by Firebrand restaurants, who also owns the El Fenix Restaurants The construction of the building is comprised mainly of wood and plaster .Stay tuned for updates .
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Pork chops tenderized and marinaded in Asian spice and sauce.
Recipe @ stcraw.blogspot.com/2010/07/homestyle-pork-chops-la-asian...
When we had finished the yummy pork floss in these little bottles, I would reuse them, trying to reduce waste, to organize small amount of ingredients that I keep in the refrigerator.
My neighbourhood: PGL is a waterfront town and housing estate in the 21st century. With planned LRT, connected to the MRT and buses, right from the start, it has provided a seamless transport system. Walking distance to LRT stations is not more than 300m for most residents. There are cluster of community facilities.
For the historical background of Punggol 21 and its future developments, please visit: www.ura.gov.sg/dgp_reports/punggol/int-hist.html
Taken with a night scene mode without flash
Cymbopogon Flexausus "Lemon Grass"
Used throughout the world for flavoring teas, soups and many Asian dishes, as well as medicinal uses, dyes and floral arrangements. Spiky upright ,but free flowing strap like leaves in bunches are coarse to the touch , but when leaves are crushed /broken, the fragrance is heady of fresh lemon.
Source of information [fruiting plants and trees]: www.alohatropicals.com/store.cgi
Архитектурная студия Холмогорова
kholmogorovstudio.ru Интерьер офиса. Москва-сити. Reception. Ресепшн. Холл.
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#interior #interiordesign #homedecor #homedesign #homestyle #decoration #decor #interio4all #homedesign #design #modern #luxury #luxuryhome #luxuryhouse #homes #homestyle #homestead #homestyling #house #houses #design #интерьер #дизайнинтерьера #интерьердома #интерьерквартиры #дизайнинтерьера #дизайн
A very homestyle steamed bun filled with glass noodles, mashed tofu and minced meat.
Hudadak
(03)95434276
309-315 Clayton Road, Clayton 3168 VIC
Narae's mum's restaurant, serving good homestyle Korean food.
After much waiting, tenggiri fish was finally available from the wet market this Saturday. Weighing slightly more than a kilogram each, I had wanted to buy two but, ER said, “One whole fish is sufficient.” That amount would be used up for a pot of fishball soup as shown here. Yes, I should have bought two…simply because fish paste is so versatile in making different foods and we certainly enjoy fishballs.
I found these images of an antique Burmese silver repousse bowl on YouTube in a popular UK TV series | Dickinson’s Real Deal | Season 10 Episode 8 | HomeStyle. The vendor sold the lot for which he had paid £5? to a dealer for £120. The dealer was born and schooled in Putao, the town in which the bowl had been hand made.
STUNNING Burmese Silver Repousse Bowl | Dickinson's Real Deal | S08 E29 ...
Putao is located towards the northern part of Myanmar in the state of Kachin. The State is very close to the borders between the Myanmar and neighboring China and India. Putao is at a distance of 1,120 km from the countries capital city, Naypyidaw. The town Putao is surrounded by dense flora and fauna and also bounded by snow capped mountains. The geographical coordinates puts the place at 2600’ N and 97030’ E.
As per historians, since ancient times there existed a trade route between the Chinese rulers and Myanmar in this region. On 12th February 1947, an agreement known as the Panglong agreement was signed between the then Burmese government and the states such as Shan, Kachin along with the Chinese. In the year 1948, the Kachin state was created without British run government districts of Myitkyina and Bhao along with Putao in the north. Drawing of clear territorial boundaries especially in the northern part of Myanmar took place in the year 1960, keeping in view of the Chinese governments methodology of capturing most part of Upper Kachin state into their boundaries. The army belonging to the Kachin state was once part of the Burmese army until the year 1962 wherein the Kachin army withdrew their support and formed what is known as KIA (Kachin Independence Army) with the support of KIO (Kachin Independent Organization).
People & Culture of Putao:
Languages spoken by the people of Putao are Burmese, Jingpho, Kayah, Karen and Chin. However, Burmese is the official language of the country. Singing and dancing forms an integral part of the country. There are different religions worshipped in the country, Myanmar. Majority of the population of Putao, worship Buddhism, while others either follow Islam, Hinduism or Christianity.
Food and Shopping at Putao:
Putao is one of the ancient towns in Myanmar and various religion people stay in the region and offers authentic and traditional Burmese and Chinese cuisines both vegetarian and non-vegetarian, cuisines and Mohinga is considered the national dish of the country, Myanmar.