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An occasional treat of streaky pork, I consciously avoid this cut because it has too much of unhealthy fat, braised with shoulder butt I normally used in this favourite dish. When the meat is ready, the layer of skin and the fat under it are so tender and tasty...it certainly minus the feel that they are the fatty and oily stuff! This dish goes well with plain rice, plain porridge and Chinese steamed plain buns call "man tou".
This is a hand-me-down recipe; I meant I have learnt it by watching my mother cooked it while helping out in my maternal home kitchen.
Stewed cuttlefish pork was one of the signature dishes my mum cooked during Chinese festivals. In the olden days, my mother used to make her own sweet glutinous rice wine known as yellow wine to go with this dish. To those who like cuttlefish, the pungent aroma it exudes during the cooking process is alluring and surely would induce one's appetite! And the sauce is really tasty with the addition of 'Hua Tiao Chiew', a type of cooking wine, which I have used in this dish.
Regrettably while two of my younger sisters have inherited the skill of making Hakka yellow wine, I have not. Still all is not lost, I am happy that I am able to produce a few Hakka dishes like the ginger wine chicken, black vinegar trotter, fishballs and fishcakes, niang doufu, mei cai men rou, braised pork etc. And of course my mum's delicious, nutritious "Dang gui Dom double-boiled chicken soup"...not sure if it is a Hakka soup though.
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The amazing display of giant dancing moon fairy, Chang E along a stretch of the main roads - New Bridge Road - Eu Tong Sen Street, Chinatown, Singapore
The Mid-Autumn festival falls on Friday, October 6, 2006. This display in Chinatown area, part of a 5 km Light-Up that cost S$500,000 in total for Mid-Autumn Light-Up this season was reported in a local newspapers. There are about 300 street stalls, stage shows and lantern riddle-guessing contests to add to the festival celebrations. From a TV show, the Light-Up at the Chinese Garden was so stunning, dazzling and beautiful too. The last time we visited it was in 1994 together with Astrid and her family.
Updates: Thursday, October 5, Rika and I went to meet ER at Chinatown to buy mooncakes and b-b-q sliced pork again this evening. There was a short queue at Tai Thong Cake Shop. Later, we had dinner of fried dumplings; assorted stuffed beancurds with rice noodles and curry noodles at People Park Hawker Centre. We were delighted to find that fried dumplings we ordered were similar in taste to our homemade ones and paying S$5.00 for a dozen was value for money, so we thought… ER caught sight of people ordering clay pot braised fish head and he wanted to eat it in our future visit. The food centre was not too crowded during our visit.
I don't know where I will be during this year's middle autumn festival, which is one of the most important Chinese traditional festivals. I made "ZongZi" in last traditional festival, DuanWu. This time, it's MoonCake.
Read story and background about Middle-Autumn Festival, please go here:
en.wikipedia.org/wiki/Mid-Autumn_Festival
See how moon cake actually looks like and how many categories it has, please go here:
en.wikipedia.org/wiki/Moon_cake
We actually saw a mooncake pattern in an old Chinese grocery store, but we didn't buy it. Really really regret that. We searched/looked for it in different places recently, but failed.
Anyway, simply use some replacements, we can still make homestyle snowy moon cake. It was really successful, and far far beyond our expectation.
Inside is Red bean.
Donuts made today were coated with icing sugar and a mixture of icing sugar and Van Houten pure soluble cocoa powder. Some were left plain. The chocolate ones were especially delicious and liked by both Rika and YH. These donuts were really tasty when eaten warm.
Here is another classic Cantonese homestyle dish, onion braised pork chop in tomato sauce. The sauce is sweet and tangy from the use of ketchup (gasp!), tomato paste, worcestershire sauce, vinegar, lemon juice, and a bit of sugar. The pork chops remain juicy and tender by first sealing in the juice with a quick sear.
Read more at Dessert By Candy.
Excerpt: Solutions to problems with nuts that concern health:
1. Shelled nuts if roasted, may remain fresh longer if they are kept in the refrigerator. If planning to store them longer than six months, consider putting them in the freezer.
2. Sliced and chopped nuts will go bad faster. So, whenever possible, buy whole shelled nuts and cut them up as required.
3. Discard any spoilt/mouldy nuts. Mouldy nuts contain aflatoxins which are cancer-causing agents produced by a fungus
As usual we prefer to roast our own cashew nuts and thus better control of salt content and amount of oil used. We bought the raw Indian nuts from Mustafa Centre in Little India.
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A few muffins I made from a pattern in the Sew Pretty Christmas Homestyle book i received. What a nightmare to sew the bottom! They came out nice though.
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Today I had some chicken fillets sliced and marinated with pepper, salt and corn flour. Next stir-fried the seasoned meat with garlic in olive oil flavoured this with tomato sauce and had this added to stir-fried sliced onion and baked beans. Never have I ever received positive remarks for cooking baked beans though only eaten occasionally. YH liked this dish and said, “Nice leh, the chicken tastes good!” As for Rika, ER said,” I don’t think she likes baked beans.” Anyway, she was working and had no chance to savour this dish.
Happy to notice frozen chicken fillets in kilo packaging from Brazil are available in my neighbourhood supermarket again. They have been absent from the freezers for months! Those silvers of meat are so tender and versatile to cook.
From New Zealand Woman's Weekly 03 July 1967. I have no idea who they were, but there were a couple of bakeries offering these sort of 'home style' biscuits. Magazine from my collection.
Oatmeal Fruit, Walnut Fingers, Sugared Oat Flakes and Bran Flakes featured in a Woolies supermarket ad in 17 April 1969.
A homestyle Vietnamese staple which every mother has her own variation.
This variation's recipe can be found @ stcraw.blogspot.com/2010/07/braised-pork-with-whole-egg.html
Today, Guan Yin Dan, many devotees came to worship the Goddess of Mercy and to be blessed. Through the announcement, we heard an old “auntie” with weakness on her legs had felt down from the steps and hurt herself while entering the hall of this temple. Hoards of people were here taking turns to pray. There were constant messages from a speaker to give way to the old and helped the weak and beware of pickpockets.