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Минаев Константин
konstantin-viz.com Гостинная с барной стойкой...
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A few muffins I made from a pattern in the Sew Pretty Christmas Homestyle book i received. What a nightmare to sew the bottom! They came out nice though.
Студия дизайна INSIGHT
designinsight.arxip.com Ялта Горка Спальня...
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Today I had some chicken fillets sliced and marinated with pepper, salt and corn flour. Next stir-fried the seasoned meat with garlic in olive oil flavoured this with tomato sauce and had this added to stir-fried sliced onion and baked beans. Never have I ever received positive remarks for cooking baked beans though only eaten occasionally. YH liked this dish and said, “Nice leh, the chicken tastes good!” As for Rika, ER said,” I don’t think she likes baked beans.” Anyway, she was working and had no chance to savour this dish.
Happy to notice frozen chicken fillets in kilo packaging from Brazil are available in my neighbourhood supermarket again. They have been absent from the freezers for months! Those silvers of meat are so tender and versatile to cook.
From New Zealand Woman's Weekly 03 July 1967. I have no idea who they were, but there were a couple of bakeries offering these sort of 'home style' biscuits. Magazine from my collection.
Oatmeal Fruit, Walnut Fingers, Sugared Oat Flakes and Bran Flakes featured in a Woolies supermarket ad in 17 April 1969.
A homestyle Vietnamese staple which every mother has her own variation.
This variation's recipe can be found @ stcraw.blogspot.com/2010/07/braised-pork-with-whole-egg.html
Today, Guan Yin Dan, many devotees came to worship the Goddess of Mercy and to be blessed. Through the announcement, we heard an old “auntie” with weakness on her legs had felt down from the steps and hurt herself while entering the hall of this temple. Hoards of people were here taking turns to pray. There were constant messages from a speaker to give way to the old and helped the weak and beware of pickpockets.
We last ate this noodle in Clementi since 3 years ago. This is the first time we cooked since moving to Punggol 21. Somehow, udon is preferred.
These types of local yellow noodles, round or flat, are usually coated with oil; it is best to rinse them with running tap water just before cooking.
Use and purpose of alkaline water:
Alkaline water, also known as “gan sui” in Cantonese and “air abu” in Malay, is a clear solution of the salts sodium carbonate and potassium carbonate, and sometimes sodium phosphate.
Because it is often called “lye” water, it is frequently confused with lye or caustic soda, which is sodium hydroxide, a much harsher chemical that has limited culinary applications in the West.
In the Asian kitchen, alkaline water has few and specific uses. The characteristic springiness of Hong Kong style “mee” noodle is due to “gan sui”, which is added to noodle dough to firm up its texture, and give it a yellow tint.
It does the same for glutinous rice in “kee chang” (yellow alkaline glutinous rice dumplings) and in their Malay cousin, “kuih lopes”.
Steamed rice-flour dough, for example, in Nyonya “kuih kosui” and “ang koo kuih” skin, can also be given a firmer consistency by carefully measured amounts of alkaline water.
Dried cuttlefish or squid are sometimes briefly soaked in “gan sui” for the opposite effect - it makes them more tender when rehydrated.
As Asians do not fancy the slightly sour, acidic flavour of slowly fermented bread dough so beloved in the West, dim sum chefs add alkaline water to buns “pau” dough to neutralise any yeasty, sour overtones.
Alkaline water is sometimes used as a rising agent in the same way that baking soda is. For instance, it is stirred into “ma lai kou” batter, where it reacts with acids in the brown sugar to produce bubbles that yield a light, fluffy steamed cake.
Tips extracted from Sunday Timeser just before cooking.
Late day sun on bluebells growing in our yard. You don't have to go far in Victoria. Each year our annual blossom count is in the billions.
MARION STUDIO
marionstudio.arxip.com Детская для дизайн-проекта квартиры на Фрунзенской набережной...
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Тотем-студия
totem-studiya-6066.arxip.com Кафе-блинная...
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Re-ment Moomin Homestyle Dishes miniatures, just had to repaint the lantern. Love that the stew is reversible and has a different design on the back.
A rather homestyle dish of "wet" fried noodles, stir-fried with lots of garlic and a savoury eggy gravy with bits of chicken and vegetable, topped with a generous handful of prawn crackers for an added textural crunch.
Stir in some sambal oelek chilli sauce, and dig in!
A sqeeze of lime wouldn't go astray either.
This isn't quite the same as the Mee Rebus sauce we get in Malaysia though. That is flavoured with 豆酱 tauchu, fermented soy beans and chilli.
Es Teler 77 Melbourne
(03) 9663 4243
319 Swanston St
Melbourne VIC 3000
Reviews:
- Es Teler 77 Melbourne - Urbanspoon
- Es Teler 77 Malvern - By Matt Preston, The Age, July 19, 2005
The Mid-Autumn festival falls on Friday, October 6, 2006. The display of giant lantern of dragon in Chinatown area, part of a 5 km Light-Up that cost S$500,000 in total cost for Mid-Autumn Light-Up this season was reported in a local newspapers. There are about 300 street stalls, stage shows and lantern riddle-guessing contests to add to the festival celebrations. From a TV show, the Light-Up at the Chinese Garden was so stunning, dazzling and beautiful too. The last time we visited it was in 1994 together with Astrid and her family.
Updates: Thursday, October 5, Rika and I went to meet ER at Chinatown to buy mooncakes and b-b-q sliced pork again this evening. There was a short queue at Tai Thong Cake Shop. Later, we had dinner of fried dumplings; assorted stuffed beancurds with rice noodles and curry noodles at People Park Hawker Centre. We were delighted to find that fried dumplings we ordered were similar in taste to our homemade ones and paying S$5.00 for a dozen was value for money, so we thought… ER caught sight of people ordering clay pot braised fish head and he wanted to eat it in our future visit. The food centre was not too crowded during our visit.
On closer look…I just noticed the whole dragon display was caught in this frame! :)
Дизайн-студия ID project
dizayn-studiya-id-project.arxip.com Кабинет...
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