Mouse over image for descriptions.

My plate, round one.

Blog post link: thefoodpornographer.com/2017/02/family-potluck-lunches/

Pan-seared pulled beef + mocha stout + homemade chili sauce (pasilla, chipotle and ancho)

Chili: banana peppers, jalapenos, chili peppers, chili and cayenne powder, ground turkey and beef, tomato sauce, tomato paste, salt, black pepper, fresh tomatoes, mushrooms, black beans, garlic, and onions. I let it simmer for another 90 minutes after this photo to let the pepper heat build up.

Homecooked

Ground Beef, Mushrooms, 1 bag Frozen Veggies, Roux, Milk, Chicken Stock. Pasta shells. Garnish with green onions.

See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...

I have been home sick for a few days and the unexpected time to myself allowed me to cook almost every day. Even cook for others, who dropped in to make sure I was still alive.

This was Thursday. Grilled Scottish Salmon fillet, fresh from...the freezer in a Bajan supermarket. But it was still pretty good.

Marinated briefly in lime, salt and black pepper. It had great outside, and a bit rare on the deepest insides.

Eggs over easy, fried in sausage & bacon fat. Spicy sausage patty. Potatoes browned with diced onions, red & green peppers. A buttered sour dough biscuit.

Click on it and take a bite!

baked tenderloin with cranberry and apple.

Better than Mothers Dumplings

Asparagus, salmon, corn

Top view

Santa Maria Hotel, Costa Adeje, Santa Cruz, Tenerife.

I cut up an entire chicken and then shook the pieces in a bag full of flour, paprika, chili powder, salt, black pepper, Slyvia's Soul Food Rub,and Adobo. Baked for 1 hours at 375 degrees (turned once after about 40 minutes),

I made enough for several meals.

I also boiled up the backbone and neckbone to flake the meat off for my dogs.

Homecooked

daikon radish, grape tomato, prune, watercress, prosciutto ham, yogurt

Cranberry Apple

ストロボ感を強く出すのが撮影のコツ！

Homemade lasagne. Yum!

Roast breadfruit, fried dumplings, ackee and saltfish, fried bammy.

homecooked

my very first roast! british poussin and some greens.

Herb-gratinated entrecote of Lamb, with garlic-pureed Amandine-potatoes and steamed aspargus

See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...

For some reason, thyme is inextricably linked in my mind with parsley, sage and rosemary...

Pan-seared pulled beef + mocha stout + homemade chili sauce (pasilla, chipotle and ancho)

I made this pumpkin soup from this recipe: www.flickr.com/photos/dopiaza/57587026/

Turned out quite well :-) I did not puree the mixture in a blender, just mashed the pumpkin for a more chunky soup. Also added a little milk.

Accompanied by a rosemary and tomato bread.

I made a chili of sorts for dinner today. I used 1 onion, 2 fresh tomatoes, 1 green bell pepper, 2 cans of tomatoes sauce, 1 can of tomato paste, garlic, salt, pepper, cumin, paprika, crushed red pepper, chili powder, cayenne powder, pepper sauce, olive oil, balsamic vinegar, and a pound of ground turkey.

The end result!

Pine Nut Mascarpone

Pan-seared pulled beef + mocha stout + homemade chili sauce (pasilla, chipotle and ancho)

...it was nom :)

04.14.07 : Courtesy of my Bro's kitchen!

The finished product - it was very good and the two peppers I added to it heated up quite a bit (those peppers pack a punch). I will post a photo of the starting dish in the comments, it will take you to the list of ingredients.

I created a veggie lasagna for dinner tonight and it was very nice. There were even leftovers to put in the freezer for a future date.

I am making a Beer Can Chicken - The chicken is slid over top of a holder that has a can of Busch Beer in it - 2/3 full. I blocked the neck hole with a sweet potato. I used a few of my favorite rubs and I rubbed the chicken down with olive oil. I will post a copy of the completed chicken.