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Given that this week we had a quasi heatwave, I decided it was about time to prepare one of my very favourite cold soups. I had this jar in my fridge for ages and it should have been consumed by October 2022. Matters not, it was absolutely delicious even if products from three countries were combined. Hungarian pitted Morello cherries, Polish Sour cream and Morello Cherry juice (because there is never enough liquid for the amount of fruit) from Iran.
I could never understand how some of my Hungarian brethren eat this soup warm and thickened with starch. Chacun...
In my homemade pies I used a combo of Warialda Belted Galloway beef - a sustainable rare breed - bolarblade and mince. This was a good mix of textures dotted with the smoky lardons of kaiserfleisch, the occasional pop of tiny mustard seeds & slippery silkiness of mushrooms floating in a red wine braise and mirepoix.
stickifingers.tumblr.com/post/6383065140/homemade-pies-wa...
Switching to a healthy lifestyle has been rough. Mostly because it's been a VERY long time since we've eaten healthy. I'm not sure if this is an extremely healthy breakfast, but it felt like it. Eggs poached in spinach with red salt & black pepper.
Throw a few handfuls of spinach in pan with 1/4 cup of chicken stock. Let it begin to wilt, then make a small bowl in the spinach and crack egg into the bowl. Cover, reduce to lowest heat, and let sit until the egg has lost its opacity. Remove from heat and let egg finish cooking.
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I made them with a butter cookie crust and a brownie filling/topping made with Dutch cocoa and bittersweet chocolate.
October 15, 2010. Turkey and Mushroom Goulash with Potatoes.
Recipe: www.foodnetwork.com/recipes/rachael-ray/chicken-and-mushr...
Week 3 of our new Keto diet, showing how we are trying to get the balance right. Two meals a day, first about noon to 1 pm, last about 6-7 pm, giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting, we call it less cooking and dishes to wash and more time for important things :-)
I an experimenting in the kitchen again. I made a kind of stew. I combined Masaman Curry, coconut milk, olive oil, balsamic vinegar, chicken, cumin, paprika, salt, black pepper, turmeric, green onion, white onion, yellow peppers, red peppers, green peppers, okra, corn, peas, broccoli, cauliflower, carrot and garlic. I added a little whole wheat post right before serving.
Home cooking during the COVID-19 pandemic, starting in March 2020.
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Awful traffic tonite so had to throw something together in 20 minutes. Broiled salmon, curry lentil soup from a box with fresh tomato added.
Momma's homecooked goodness.
Steamed HUGE prawns with challots, garlic, ginger, egg, and a dash of Henessy VSOP. I think it's more than a dash. Lol. We like it strong!
I tried guacamole for the first time at Chevy's while I was in Florida and tonight I decided to try to make my own. It's pretty good!
- simmered chicken and bamboo shoot
- boiled spinach
- natto
- wakame seaweed and long onion miso soup
- rice
blogged here
See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...