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Will your friends still like you once they've tasted your food? Well, one way to find out, I guess. Feed it to them.
Fried egg roll (lumpiang Shanghai), kabocha squash and long beans with coconut milk (ginataang kalabasa), and fried tofu and peas.
Burger made from fresh ground beef, chips cut (using the JML Nicer Dicer) from Maris Piper baking potatoes (par-boiled then oven cooked), buns by Tesco (too big, nothing special)
long time no cooking for myself at home.
this is my all time favorite - mushroom soup
mushroom cook with onion and thyme in chicken broth.
top with manchego (Spanish goat milk cheese) and garnish with additional thyme.
Mom got, at her request, a Crock Pot as one retirement gift from her school. She and Lilandra have apparently been dreaming of no fuss, slow cooked meals :-)
Slow cooking in the crockpot does intensify some flavours, but it takes some time to learn the different balances. This lasagna was made with spinach. It was delicious even though we didn't use the greatest ingredients :-)
K made dinner on his day off, Sunny loved the tofu, even if it was "healthy food and missing a crispy cookie coating".
Left over (turkey) taco meat, and taco fixings piled on to a fresh pizza dough, with salsa as the pizza sauce, yummy alternative to my regular home made pizza.
by no means a michelin starred meal, but it is so good with simple ingredients, light, healthy and simple. if you've had similar here in l.a. let me know.
at a road stop at nachikatsuura-ichinono 那智勝浦町市野々, wakayama prefecture 和歌山県.
© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Succulent fillet steak encased with home made wild French mushroom pate,with a puff pastry crust.
One of the main reasons I married wife ; her cooking !!!
I am quite pleased with these.
I altered my recipe slightly by replacing margarine with sunflower oil in the ingredients.
It seemed to make the final product much lighter in texture and like a soft white bread roll should be.
I will make these rolls bigger next time which would make them ideal for Bacon Sarnies!
Shown here is a plate of yummy pan-fried deboned drumsticks. Deboning them allowed the marinade to seep in and hence more tasty and easier to cook. With a light coat of corn flour, the meat turned out to be juicier when eaten hot. And lastly, the bones were boiled with water and some crushed peppercorns that made a good soup base.
Here's a picture of vegetable soup that I cooked with the chicken bone stock: Mixed Vegetable Soup