HealthyCooking photos on Flickr

One of Meghan Telpner's recipes. I've made more quinoa salads than you can shake a stick at, but this combination of roasted almonds, steamed green beans, and purple cabbage, mixed with quinoa cooked in liquid infused with honey and garlic was delightfully sweet and sour. Loved it!

212/365/2768 (January 9, 2016) - Brown Rice and Quinoa by Corey Seeman

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Great new side dish - way to help getting eating healthier! Recipe found here: coreyrecipes.blogspot.com/2016/01/brown-rice-and-quinoa.html

The Basics of Healthy Cooking by Bradley Brown

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Healthy cooking is easy when you have the basics down, and making it tasty is easier than you think. Learn a few basic cooking techniques that anyone can master, then build a healthy fridge and pantry, gather the recipes you love and you're off to the races!

www.oregonlive.com/cooking/healthy-eating/2013/10/basics_...

Quinoa Tabbouleh (Tabouli) Salad by Corey Seeman

Recipe found here: coreyrecipes.blogspot.com/2013/01/quinoa-tabbouleh-taboul...

Crab-Stuffed Tilapia by Corey Seeman

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Wow - This is a great one - will definitely make this again. Here is the recipe: coreyrecipes.blogspot.com/2015/05/crab-stuffed-tilapia-wi...

Fat-Free White Balsamic Vinaigrette by Scott Veg

Fat-Free White Balsamic Vinaigrette recipe available at thrivingvegetarian.com/blog/cooking/fat-free-white-balsam...

Slow Cooker Baked Potatoes by Corey Seeman

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Easy way to make great baked potatoes - recipe here: coreyrecipes.blogspot.com/2016/12/slow-cooker-baked-potat...

Russet French Fries by Mathew McIntyre

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Russet potatoes hand cut , fried then seasoned with white balsamic, sea salt and served with a basil mayonnaise dip. Adding white balsamic vinegar is optional but adds a unique flavor. You can use a french fry cutter or hand cut them with a sharp knife. Using a large flat blade like a clever works best for making flat cuts. Soaking the potatoes in ice water will help remove the starch which makes them less sticky when frying.

For the full recipe, please visit www.CulinaryEclipse.com

Poached Cod & Asparagus by Corey Seeman

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New recipe - find it here: coreyrecipes.blogspot.com/2014/02/poached-cod-asparagus.html

DSC_4363 by Omaha Public Library

Turkey Fried Rice by Corey Seeman

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Recipe found here: coreyrecipes.blogspot.com/2014/03/turkey-fried-rice.html

roasted root vegetable trio by Noelle Smith

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SO good, and SO easy to make. Chop beets, squash of choice, and sweet potatoes; toss with olive or camelina oil, pure maple syrup, and salt and pepper, and roast in a 375 degree oven for 1 hour. Wonderfully rich and flavourful!

HOW MUCH FISH SHOULD BE IN YOUR DIET? СКОЛЬКО РЫБЫ ДОЛЖНО БЫТЬ В РАЦИОНЕ? by Anastasia

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Fish is one of the best sources of Omega-3 fatty acids (they prevent blood clots, enhance immune responsiveness,protect against ageing process & heart disease). It's highly recommended to eat 2 portions of fish per week (1 portion=150g fillet); one of them should be oily fish (it has more Omega-3)! Read more on Your Personal Trainer website yourpt.pro.РЫБА–один из лучших источников Омега-3 жирных кислот (они предотвращают формирование тромбов,улучшают иммунитет,замедляют процессы старения и снижают риск развития сердечных заболеваний)! Чтобы получить норму Омега-3,нужно есть 2 порции рыбы в неделю (1 порция=150г.); одна из них должна быть жирной рыбой (в ней больше всего Омега-3): тунец,форель,макрель,селедка,сардины.Читайте больше на сайте Вашего Персонального Тренера yourpt.pro

Vegan pizza with smoky eggplants by Olga Tikhonova

Hong Kong-style steamed tilapia 港式淸蒸非洲鯽/非洲魚 by Pei-Lin (Lynn) Liew

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More and recipes here

spice mix by Jean Gutierrez

Chinese Chicken Salad by Debbie Scissors015

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Grilled chicken marinated in soy sauce, sesame oil, fresh ginger and garlic, chinese 5 blend spice and sugar. Romaine lettuce, shaved cucumber, diced tomato,peanuts,baby portabella mushrooms and green onions. Dressing is peanut oil, sesame oil, sesame seeds, red wine vinegar, sugar, salt and pepper.

Soup in progress by 1968photo

vegan beet cake by panpepato senza pepe

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Roast Chicken and Barley Soup by Gavan Murphy aka The Healthy Irishman

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Sicilian Gold, An Extra Virgin Olive Oil by Marianne Prey

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The oil is buttery with a ripe olive flavor and is one of the best for pastas and risottos.

Available from Extra Virgin, An Olive Ovation in Clayton, MO and online at www.extravirginoo.com

greenbean casserole by alyssa riley

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Soup in progress by 1968photo

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Vegan pizza with smoky eggplants by Olga Tikhonova

Orgreenic 1 by Orgreenic

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Carrot Cake by eatingwell.com

Get this healthy recipe and more by going to eatingwell.com!

Soup in progress by 1968photo

Lean Flank Steak and Three Color Pepper Fajitas by Mother Rimmy

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What a colorful meal this was. The steak was lean and perfectly cooked. The onions lightly caramelized and sweet. Fresh cilantro give the dish a peppery bite. Perfect!

motherrimmy.com/wordpress/?p=3086

Eierschwammerl Pasta | Mushroom by Makuspic

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Selfmade Cooking Yummy

iPhone XS

Chili con Carne - Τσίλι κον κάρνε by The Healthy Cook

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wp.me/p6fO2i-DA

Tricolored Veggie Trachanas – Σπιτικός Τρίχρωμος Τραχανάς Λαχανικών by The Healthy Cook