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from the Marietta Farmers Market.
This photo is licensed under Creative Commons with some restrictions. If you use this photo, please list the photo credit as "Jack Kennard" and link the credit to jackkennard.com. Let me know by emailing me or fill out a form on my site and I will add your site to the photo links page.
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FOR SALE
This is a picture licensed by GETTY IMAGES
===> FRESHNESS for GETTY IMAGES
Alessandro Giorgi Art Photography complete COLLECTION FOR SALE on ===> GETTY IMAGES
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UP 669 shows off its fresh, new mini-wings at the west end of UP's Topeka, KS yard on 2/12/16. This engine came out of LaGrange as the MP 2169 in 1980, and had recently been down in North Little Rock, AR for its upgrade and repaint. It's not visible in this angle, but the second unit in this consist, the UPY 652 is desperate for a repaint.
Out enjoying the snow and quite. Mine were the first tracks down this trail (excluding deer and rabbits). Deer Grove FP
Enjoy!
New Conrail SD60Ms were gathering under the Harbor Tunnel Thruway underpass shortly after delivery in 1993.
Bayview yard was the best place to catch Conrail power in the Baltimore area as it sat around waiting for Amtrak's daytime curfew to lift on the Northeast Corridor
Sometimes it's best to walk away and come back with a fresh set of eyes.
Theme - "dutch tilt"
DPC - side light
Credits: diverseprinces.blogspot.com/2015/04/fresh-prince-brisk.html
Happy 3rd Anniversary to The Mens Department!
I've altered the Citroen HY from a baker's car to a fishmonger. Here we are at the harbour of Heikendorf on a sunny morning.
I've changed some tiny details on the car: changed the shop range from bakery to fish - what looks like cookies are fish cakes (Fischfrikadellen). And I lowered the attachment of the rear mudguard slope by a stud, so that I could have the prototypical second corrugated iron (Wellblech) brick.
Toy Project Day 1045
Caligo Atreus
Yellow-edged Giant Owl Butterfly - Geelgerande Uilvlinder
Tamron SP AF 180mm f/3.5 LD (IF) Macro
... but sadly not ours.
Work in the vegetable garden in the car park has started in earnest and there are loads of lettuces to be had. Just wish I knew how to grab one!!
Thank you for your favourites. :O)
Explore #2, thanks to all the aliens and extra terrestrial beings that helped this get there.
Here's another space station creation fresh from the oven of my mind. Luckily all the aliens were off invading an unfortunate planet so I had the entire quadrant to myself. This is actually just the underside of some stairs and a conference room @ the Hawaii Convention Center.
Anyway, back to reality, I'll be off of Flickr for about a week. I'm heading to Cali for a little vacation to hang with some friends and do some snowboarding. Shitty thing is the peeps i'm staying with don't have internet.... so I'll pretty much be MIA but I'll try to keep up with everyones photos on my iphone. Hope you all enjoy life, have a great week, and I'll talk to ya'll later.
Shoooootz Den Bu.
Top and bottom HDR made from 7 exposures each. Blended a few additional exposures back onto it. Manually stitched. Selected entire left side and flipped it. Layer masked the flip and revealed the original 5 phones to get the missing one on the right. Added a 3rd light on the top. Curves, contrast, saturation, highlight / dodge, blue cooling photo filter on the sides of the stairs, unsharp mask, and noise ninja.
beetroot and goat's cheese salad
4 large beetroot
400g [14 oz] butternut pumpkin, cut into bite-size chunks
3 tablespoons olive oil
75g [1/2 cup] hazelnuts
1 tablespoon balsamic vinegar
1 teaspoon brown mustard seeds
240g [2 bunches] rocket
200g [7oz] goats cheese
• preheat the oven to 180°C [350°F]. put the unpeeled beetroot into a aosting tin with 250mil [1 cup] of water. cover the tin with foil and bake for 1 hour or until a knife will pass easily throught the beetroot. remove the beetroot and leave to cool.
• toss the pumpkin in 2 tablespoons of the olive oil, season well and roast for 15 minutes or until it is pale brown and cooked through. roast the hazelnuts for 5 minutes and allow them to cool before rubbing away their skins.
• peel the skins from the beetroot - the should simply slip free, but it is a good idea to wear rubber gloves in case you need to rub the skins off. slice teh beetroot into eighths lengthways.
• mix the vinegar, remaining olive oil and mustard seeds. put the beetroot, pumpkin, hazelnuts and rocket in a bowl, toss with the goat's cheese crumbled over the salad.
serves 4-6
i added an assortment of salad leaves... from the garden. ;)
and listened to one of many songs such as this as i phaffed in the kitchen.
Four-striped grass mouse, Kgalagadi Transfrontier Park, South Africa
© Gerda van Schalkwyk. All rights reserved.