View allAll Photos Tagged Freezer
This store opened as a Big Bear supermarket in December 1994. Bear Bear closed on January 18th, 1994 (along with the rest of the chain) and reopened as Giant Eagle on February 8th, 2004. The store was fairly small, at only 35,192 square feet. The store was remodeled by Giant Eagle, but besides the signs and paintjob the store looked a lot like a Big Bear still. Oddly enough, this store didn't even have a pharmacy; I wonder if it did at some point in the past. The grocery store closed on March, 4th, 2017, but the State Liquor Agency remains open (at least for some time).
This photo was taken on March 4th, the final day of the store.
Former Giant Eagle - 777 Neil Avenue - Columbus, Ohio
This is one of five closing Giant Eagle stores I covered in a larger post of mine. Feel free to check that post out here (www.deadanddyingretail.com/2017/03/giant-eagle-store-clos...).
*Feel free to use this photo, or any others in this photostream, for any use that is non-commercial. Please make sure to provide credit for the photo(s). Please contact me at eckhartnicholas@yahoo.com for questions or permission for commercial use.*
WEEK 25 – Southaven Monster Kroger
Last but not least for today, the sign for the [extensive] frozen foods section in this [extended] Southaven Kroger. More photos from here coming soon enough...
...I'm noticing, as I'm writing these descriptions, that maybe regular store tours aren't for me (or maybe it's just a problem with today, I dunno). Without anything timely or unusual in the shot, it feels kinda boring to write about! Anyway, I might eat my words for tomorrow's uploads: beginning a store tour around the Cordova Super Target...
(c) 2015 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
Towanda, PA. October 2017.
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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com
Olean, NY. September 2017.
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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com
.... :-))
forgot to photograph my homemade jams back in September, so for their portrait i took them out into the snow :-))
BB investigating. My DD was refilling the ice cube trays, so the little tuxedo kitty just had to watch the process to make sure it was done properly. .
ANSH scavenger19 “depict emotion without a face” ……curiosity
This location was one of the first two Giant Eagle stores to open in the Columbus market in November 2000. The site previously housed a Hospitality Motor Inn location. At 111,131 square feet, this store was very large for a traditional Giant Eagle store, maybe even the largest non Market District location in the chain at the time it closed. This location's sister location in Lewis Center was a little larger originally, but a couple years ago downsized and split some space off to Staples. Giant Eagle closed this store on March 4, 2017. The GetGo gas station is staying open despite the main store being closed.
This photo was taken on March 4th, the final day of the store.
Former Giant Eagle - 1000 E. Dublin-Granville Road - Columbus, Ohio
This is one of five closing Giant Eagle stores I covered in a larger post of mine. Feel free to check that post out here (www.deadanddyingretail.com/2017/03/giant-eagle-store-clos...). The photos posted already will be included in an album here on Flickr as well.
*Feel free to use this photo, or any others in this photostream, for any use that is non-commercial. Please make sure to provide credit for the photo(s). Please contact me at eckhartnicholas@yahoo.com for questions or permission for commercial use.*
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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com
My Kitchen Reorganization Series continues with the refrigerator and freezer. Details at the full post:.
The repaired fan shroud pictured on an angle on the left.
A new one is worth just shy of $100 these days.
I am kind of surprised these open-air freezers were still in use. These date back to the 1990s when the store was built as a Finast. In the early 2000s, Royal Ahold was even pushing to remove these and replace them with the typical door freezers. All newer Tops stores had the typical door freezers and some higher-traffic locations got new freezers. Giant Eagle has also been replacing freezers in a lot of stores to save energy. My Giant Eagle (a former Rini-Rego) store had the open-air freezers replaced several years ago.
Here are some photos of a Giant Eagle store on its final day open. This store was at 11501 Buckeye Road, Cleveland, Ohio and closed on February 4th, 2017. Under Royal Ahold ownership, the store was originally a Finast then later a Tops Friendly Market. Giant Eagle took over this store in January 2007 after all the Tops stores in Ohio closed in December 2006.
The department signs and paint job inside are the style Giant Eagle used around the time they opened this store, which leads me to believe the store was remodeled partway in 2007. The floor tiles, some carts, the beige open ceiling, and seemingly all major fixtures date to Finast/ Tops. Because of that, this store still didn't look like a typical Giant Eagle store, but it did get more of a renovation than some other Tops conversion stores.
Giant Eagle is closing five stores in early 2017. If possible, I'll try to get photos of them all. If I do, i'll probably make a full website post out of it...
closed February 4th
>11501 Buckeye Road, Cleveland, Ohio
March 4th closings
>1000 E. Dublin-Granville Rd, Columbus, Ohio
>777 Neil Avenue, Columbus, Ohio
>1760 Hilliard-Rome Road, Hilliard , Ohio
>13820 Lorain Avenue, Cleveland, Ohio
*Feel free to use this photo, or any others in this photostream, for any use that is non-commercial. Please make sure to provide credit for the photo(s). Please contact me at eckhartnicholas@yahoo.com for questions or permission for commercial use.*
this sad scene is next to the west village emergency room. Covid-19 killed more then the capacity of the freezer in the hospital, the funeral services and cremation services. Rental freezer hold the bodies.
The freezer gets opened a lot when there's Ben & Jerry's ice cream inside
ODC - 5/23/2015 - Things that Open & Close
Bubba selecting a special meal for International Cat Day.
(Thank's to some of my Flickr friends for reminding me that it is International Cat Day. These are a couple of oldies pulled from my dusty archives.)
I thought it was amusing I had 21 little zip lock containers (not to mention the freezer bags) stacked up in there so I took a picture.
Just finished a batch of nice lamb stock, in the foreground is also a bunch of ham and pea soup from the Christmas ham. Behind is plenty of chicken stock, a little beef stock and a few tubs of turkey soup.
Going to have to buy a deep freeze soon.
Those cabinets are (pest-proof) metal. Every so often each specimen sheet is taken out and put in the freezer for a week to kill bugs.
WEEK 21 – Collierville Houston Levee Kroger (III)
Exiting dairy (and the rear actionway), we now find ourselves in Aisle 18, home to (part of) the frozen foods department. As I noted previously, this store’s prior layout for this department was completely reconfigured with the 2019 remodel to Urban Mix décor, and actually shaved off two aisle numbers from the main layout, going from 20 down to the 18 you see here. However, as we’ll see later this week, the aisle count technically still managed to be inflated, but in a bit of an atypical manner (stay tuned for that).
Frozen foods aren’t always located along a perimeter wall in Kroger stores, as I’ve discussed with y’all many times before. This store, being one of the ones where frozen is along a wall, has had the privilege of wearing two past department signs for frozen, the beloved penguins and snowcaps of millennium and bountiful’s metallic “the freezer” lettering atop a field of chilly light blue paint and snowflake/icicle stencils. What does Urban Mix have in store…? (cont.)
(c) 2020 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
New Freezers! Hopefully this is a sign that this location will stay around for more than a year or two.
I'm pretty excited about the breakfast burrito stockpile I got going earlier today! Jacob just reheated one so we can officially say they are super tasty. Here's what I did!
I used (lined up in separate bowls; the bacon is out of frame):
2 lbs bacon, cooked crisp then crumbled
2 lbs red potatoes, diced & roasted with olive oil, salt, and pepper
2 green bell peppers, diced and sauteed with:
1 large onion (diced and sauteed with the pepper above).
12 oz cheddar cheese (I shredded 16 oz but didn't use it all
12 eggs, scrambled (with 1/2 cup half and half)
green chile sauce - 1 TBSP per burrito
I made an assembly line: heat up each tortilla (makes it softer and more pliable), then made a burrito with each of the above ingredients. I got 21 burritos but I did have some potatoes left. After the burrito was rolled up I put it with the folded side down on a cookie sheet (with more in a big casserole dish), then froze them for a couple hours. Once they were frozen I put them in ziplock baggies.
To reheat, we wrapped a burrito in a wet paper towel and microwaved for 3 minutes.
YAY BURRITOS.
(Also, I figured out my cost per burrito, and it turned out to be about $1.25 each. I used fancy cheddar, organic stuff, local farm store happy-pig bacon, etc., and they still ended up less than half the price of the take-out burritos we get all the time. Score!)
(Another also: I didn't do this all at once which made it even easier - I roasted the potatoes last night while I was making dinner, and cooked the bacon and sauteed the peppers and onions this morning before work. At lunchtime I shredded the cheese, scrambled the eggs, and assembled everything. I will definitely make these again on a weekend day when I have an hour and a half or so!)