View allAll Photos Tagged Freezer
SET 7 – Oxford Kroger, Post-Expansion
The thank you sign didn’t have any room to be placed on the front wall itself given that Artisan took up the entire space for its standard interlocking lines décor, over which large text was placed reading simply the store’s name: “Kroger Oxford.” Adjoining that on either side (which we’ve seen some of already) are Kroger’s Zero Hunger Zero Waste signs, and below that, we see even more local flair window clings featuring scenes from around campus.
Not much more left from this store – I haven’t decided yet if I’ll move on to a new destination next or just stick around here for a couple extra days to wrap up this album, so come back and find out in a few days!
(c) 2026 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
Since everyone liked the film fridge so much, here's the film freezer. :) This is long term storage for large format stuff and bulk 46mm and 70mm film for rolling 127 and 116.
Bubba selecting a special meal for International Cat Day.
(Thank's to some of my Flickr friends for reminding me that it is International Cat Day. These are a couple of oldies pulled from my dusty archives.)
WEEK 21 – Collierville Houston Levee Kroger (III)
Exiting dairy (and the rear actionway), we now find ourselves in Aisle 18, home to (part of) the frozen foods department. As I noted previously, this store’s prior layout for this department was completely reconfigured with the 2019 remodel to Urban Mix décor, and actually shaved off two aisle numbers from the main layout, going from 20 down to the 18 you see here. However, as we’ll see later this week, the aisle count technically still managed to be inflated, but in a bit of an atypical manner (stay tuned for that).
Frozen foods aren’t always located along a perimeter wall in Kroger stores, as I’ve discussed with y’all many times before. This store, being one of the ones where frozen is along a wall, has had the privilege of wearing two past department signs for frozen, the beloved penguins and snowcaps of millennium and bountiful’s metallic “the freezer” lettering atop a field of chilly light blue paint and snowflake/icicle stencils. What does Urban Mix have in store…? (cont.)
(c) 2020 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
I made Cash this shirt after our friends' son Ethan called him a human tornado a few weeks back. It seemed a fitting nickname. The letters are iron-on, and the tornado image was painted on using a freezer paper stencil. People just laugh when they see him wearing it.
I'm pretty excited about the breakfast burrito stockpile I got going earlier today! Jacob just reheated one so we can officially say they are super tasty. Here's what I did!
I used (lined up in separate bowls; the bacon is out of frame):
2 lbs bacon, cooked crisp then crumbled
2 lbs red potatoes, diced & roasted with olive oil, salt, and pepper
2 green bell peppers, diced and sauteed with:
1 large onion (diced and sauteed with the pepper above).
12 oz cheddar cheese (I shredded 16 oz but didn't use it all
12 eggs, scrambled (with 1/2 cup half and half)
green chile sauce - 1 TBSP per burrito
I made an assembly line: heat up each tortilla (makes it softer and more pliable), then made a burrito with each of the above ingredients. I got 21 burritos but I did have some potatoes left. After the burrito was rolled up I put it with the folded side down on a cookie sheet (with more in a big casserole dish), then froze them for a couple hours. Once they were frozen I put them in ziplock baggies.
To reheat, we wrapped a burrito in a wet paper towel and microwaved for 3 minutes.
YAY BURRITOS.
(Also, I figured out my cost per burrito, and it turned out to be about $1.25 each. I used fancy cheddar, organic stuff, local farm store happy-pig bacon, etc., and they still ended up less than half the price of the take-out burritos we get all the time. Score!)
(Another also: I didn't do this all at once which made it even easier - I roasted the potatoes last night while I was making dinner, and cooked the bacon and sauteed the peppers and onions this morning before work. At lunchtime I shredded the cheese, scrambled the eggs, and assembled everything. I will definitely make these again on a weekend day when I have an hour and a half or so!)
A sample of the contents of our freezer. Bags and bottles of Christine's breast milk can be found at West Penn, our regular fridge, and the chest freezer in the basement.
4 layers of stacked freezer paper, stapled together before cutting out.
Much easier to cut your designs than the pennant felt & since I'm not doing production with the stencil, the destruction of the freezer paper (after using it for applying the paint) isn't so bad.
I think I would only use the pennant felt if I wanted to use one particular design repeatedly, as it's a burly material.
Our chest freezer is filling up with breast milk. We'll soon run out of room for all of our food. Let the jokes begin...
Ithaca, NY. August 2017.
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The odd crap that FGR asks for?
Some Guy decided that anyone that searches for the number 241543903 should get photos of people with their heads in freezers - Bizarre...
For FGR - 241543903
Uhm... Explored :D
In the rack on the door, not shown in this picture, are containers of what I sometimes call "fake ice," though it's not really fake -- it's simply water in bags or plastic containers. I use it when I have occasion to transport something in a cooler. (I didn't realize until looking at this picture that I have two boxes of Lean Pockets Turkey, Broccoli, and Cheese. That's odd since it's not even my favorite kind.)
Found an old commercial ice freezer abandoned in the nearby desert, it's three chrome doors pockmarked with buckshot. My distorted reflection reminded me of the funhouse mirrors of my youth.
............................... High Desert Photoz ...............................
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Moldova leadership stores U.S.-donated J&J COVID-19 vaccines in cold chain refrigerators.
Photo by USAID/Moldova
The freezer is full. And when I say full, I mean full. F. U. L. L. That's my personal opinion, anyway.
I boiled this film for 6 minutes, then immediately put it in the freezer for 10 min. And this is the result. 35mm
This is the freezer to my Modern Comfort Kitchen, I used Snow Tex and Glass Glitter by Recollections to create an iced over look.
The freezer cases in the next aisle over are noticeably newer. As normal, Safeway has seasonal (and random other) merchandise on the top of the cases.
Freezer full groceries for crisis Prevention.Emergency generator not forget.
Matthew 6.11: Give us this day our daily bread.
Gefriertruhe voll Lebensmittel zur Krisenvorsorge.Notstromaggregat nicht vergessen.
Matthäus 6.11: Unser täglich Brot gib uns heute.
Zamrzivač pun hrane za prevenciju krize.Hitna generator ne zaboravi.
Matej 6.11: Kruh naš svagdanji daj nam danas.