View allAll Photos Tagged Fool

The shoulder-cape this Fool is wearing is JUST LIKE what medieval pilgrims frequently wore - and he even has badges on it! I bought a badge myself, today.

Nice night playing poker...money towards the 350XT and lenses.

Hilby the German Juggler in Burlington Vermont at the Festival of Fools.

www.hilby.net/

Aethusa cynapium

Poisonous

Winking eyes, this cute little creature is gonna make a fool of you on April Fools' Day. Be careful!

The first april fools joke I came across today, the cats were popular this morning for the first time ever... but all at number 1 is just great!! I know all you people like cats

 

Created with fd's Flickr Toys.

 

1. What... you scratch my back?, 2. Landscape reflected, 3. Cross eyed and cross pawed, 4. Gold plate 2, 5. Modern warmth, 6. Taking the meal, 7. What about those whiskers, 8. Just rest your head, 9. I Applaud you, 10. Going up, 11. Hanging on a string

Giannini "Berlusconi è il 'fool' shakespeariano, dice ridendo le verità che la destra non può confessare"

St John Fools of Misrule Annual Dive Bar Trip - 2017 Warehouse District

Our newest offering. A Mustang-style neck-through.

Photo: Janos Szoke

szokejphoto.hu

I saw some delicious and juicy blackberries yesterday at the market yesterday, so for dinner I made Blackberry fool. This recipe is great because it looks gorgeous plus it eliminates all th blackberry seeds (which i hate), by straining them.

 

Blackberry Fool

Recipe from Martha Stewart

Serves 8

 

2 cups blackberries (8 ounces total), plus more for garnish

1/2 cup sugar

1 teaspoon fresh lemon juice

2 cups heavy cream

1/2 teaspoon pure vanilla extract

 

In a blender, combine berries, sugar, and lemon juice; blend until smooth. Pour mixture through a fine-mesh sieve, pressing with a rubber spatula to push through. Discard seeds; transfer 1/2 cup berry puree to a small bowl. Cover and refrigerate; reserve for topping.

In a large bowl, combine cream and vanilla; whip until stiff peaks form. Gently fold remaining berry puree into cream. Spoon mixture into custard cups. Cover loosely and refrigerate 1 hour (or up to overnight). To serve, drizzle blackberry fools with reserved berry puree, and garnish with blackberries.

 

having a bubble?

APRIL FOOLS!

My son and I removed the creme and replaced with toothpaste. We had some takers! Heehe.

We set them in the fridge until hardened. I took a picture a little too late as these began to melt.

 

Have a FUN day!

 

This was my skateboard in the 80's. Sold this Variflex on ebay in early 2007.

"Ship of Fools" by David Goodrich

 

View "Ship of Fools" at goodrichpaintings.com: www.goodrichpaintings.com/paintings/1990s/17.htm

 

or visit www.goodrichpaintings.com

Fools Classic Rodeo in Tuba City Arizona

Offline Fools Gold 3rd Aniversary Atrak Titus Andronicus Duke Da God Araab Muzik Kanye West GZA Doniis Chy Prince Brooklyn Bowl

Leo Carillo Ranch

Canon 5D Mark II, 24-70 f2.8

logo for the 'fool house' record label. designed in collaboration with david lamothe & arthur roing. www.foolhouse.fr

Photo: Janos Szoke

szokejphoto.hu

I'm getting ready to etch new badges and I've changed the logo a little. I'm told that the logo looks more apropos for a bong than an amp. Six of one, half a dozen of the other.

This flexible number will help you with any April Fools Day prank for which you need someone to call a phone number.

 

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