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April Fool's cupcakes
noodles are icing, sauce is strawberry preserves, meatballs are chocolates and cheese topping is grated white chocolate
fools gold!
i paid next to nothing for this
the man said it was fools gold but who's laughing now
I'm sure it the REAL THING....i'm RICH i tell you RICH MUHAHAHAHAHA
The shoulder-cape this Fool is wearing is JUST LIKE what medieval pilgrims frequently wore - and he even has badges on it! I bought a badge myself, today.
Winking eyes, this cute little creature is gonna make a fool of you on April Fools' Day. Be careful!
The first april fools joke I came across today, the cats were popular this morning for the first time ever... but all at number 1 is just great!! I know all you people like cats
Created with fd's Flickr Toys.
1. What... you scratch my back?, 2. Landscape reflected, 3. Cross eyed and cross pawed, 4. Gold plate 2, 5. Modern warmth, 6. Taking the meal, 7. What about those whiskers, 8. Just rest your head, 9. I Applaud you, 10. Going up, 11. Hanging on a string
HDR image from the "Narrenbrunnen, roughly translated" as Fountain of Fools in Engen, Germany.
More details about the fountain can be found here (in German):
I saw some delicious and juicy blackberries yesterday at the market yesterday, so for dinner I made Blackberry fool. This recipe is great because it looks gorgeous plus it eliminates all th blackberry seeds (which i hate), by straining them.
Blackberry Fool
Recipe from Martha Stewart
Serves 8
2 cups blackberries (8 ounces total), plus more for garnish
1/2 cup sugar
1 teaspoon fresh lemon juice
2 cups heavy cream
1/2 teaspoon pure vanilla extract
In a blender, combine berries, sugar, and lemon juice; blend until smooth. Pour mixture through a fine-mesh sieve, pressing with a rubber spatula to push through. Discard seeds; transfer 1/2 cup berry puree to a small bowl. Cover and refrigerate; reserve for topping.
In a large bowl, combine cream and vanilla; whip until stiff peaks form. Gently fold remaining berry puree into cream. Spoon mixture into custard cups. Cover loosely and refrigerate 1 hour (or up to overnight). To serve, drizzle blackberry fools with reserved berry puree, and garnish with blackberries.
APRIL FOOLS!
My son and I removed the creme and replaced with toothpaste. We had some takers! Heehe.
We set them in the fridge until hardened. I took a picture a little too late as these began to melt.
Have a FUN day!
The almighty Elvis Fool's Gold Loaf! Hollowed out loaf, filled with peanut butter, jam, and tons and tons of bacon!
Offline Fools Gold 3rd Aniversary Atrak Titus Andronicus Duke Da God Araab Muzik Kanye West GZA Doniis Chy Prince Brooklyn Bowl