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"Cant you see that its just raining
Aint no need to go outside...
But Baby, You hardly even notice
When I try to show you this
Song is meant to keep ya
From doing what your supposed to
Like waking up too early
Maybe we can sleep in
Ill make you banana pancakes
Pretend like its the weekend now"
-Jack Johnson
Banana Pancakes
Recipe:
curiouscountrycook.blogspot.com/2012/04/banana-pancakes.html
At $300/oz. at the grocery store, it's a good thing a little bit goes a long way.
If you like the recipe as much as we do, you can order saffron in bulk ("bulk" meaning by the half-ounce or ounce) at substantially lower prices.
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
for this recipe and more see my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2008/02/22/pasta-with...
my new food blog is up and running! Come and visit! English version also available www.pane-burro.blogspot.com
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
So this bento was yummmmie!
Everyone should try out these recipes!
I made raw tabouleh [ because I'm addicted to it, and I wanted to try it raw]
Recipe:
6cups chopped cauliflower [1head]
3cups peeled, seeded and finely diced cucumbers [about 3 cucumbers]
3 cups chopped parsley [just one bunch]
3 cups seeded, diced tomato [i used 4 roma tomatoes]
1/3 cup thinly sliced scallions [white and 3 inches of green]
1/4 cup lemon juice
3 tablespoons oil
1 1/2 tbsp salt
Directions:
-Place cauli in food processor and process until finely chopped. Transfer to a large mixing bowl and add remaining ingredients, toss well!
[p.s. i did this all by hand, because i didn't trust our food processor, and it took quite awhile to finely dice everything, so if you have some machines please let them do it for you, it will cut the time in half!]
Also this makes enough for a party, or for you to have huge helpings everyday so prepare yourself!
Now onto the wrap.. holy crap!!! sooo yummy. and it's all because of the main ingredient of this nut sour cream that I found from here [http://receptenmonique.blogspot.com/2009/07/salad-wraps-with-nut-and-seed-sour.html ] sooo yummy! The recipe is on the page. and I followed suit and added sprouts / carrot sticks / and avocado to the insides of my wrap. sprinkle some salt on top and yummmmmy!
I even added a dollop of the sour cream on top of the tabouleh for an extra treat!