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Dim Sum ; Leek and Shitake Mushroom filling
Tofu Chill Garlic and Spring Onion filling for this recipe and more see my Blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2008/05/17/dim-sum/
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
Can you think of anything better than a sweet potato brioche donut with brown butter glaze and mini marshmallows? Call to make a reservation! Brunch until 3pm today and tomorrow. 🙌 - - - #brunching #brunch #breakfast #food #foodie #foodblog #foodblogger #farmtotable #foodphotography #instafood #eeeeeats #donut #foodgasm #supportlocal #nomnomnom
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
The liquid must be brought to a simmer, but not a boil, before adding to the rice. This takes the longest so start it first.
The dough requires about 15 minutes of kneading; you can do this by hand but it's a lot easier to use a stand mixer with a dough hook.
This was the best job we did on the bottom; a nice mahogany brown is our ideal. This is just enough for a light 'crunch' but not enough to taste burned. When you start seeing black, as opposed to merely dark brown, you're just eating carbon ... and that doesn't taste good, at least to me.
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...