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I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
Olive oil confit duck leg (Matched with Heafod Glen 2013 Swan Valley Grenache). www.chompchomp.com.au/2014/09/entwined-valley-humane-food...
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
Roasted duck breast with terrine of the leg, sweet and sour beetroot, potato gratin and Sichuan jus. Read the full review @ www.chompchomp.com.au/2012/04/chez-gado-gado-seminyak-bali/
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
Grill pan for browning chicken; sauce pan for the liquid; skillet for actually making the risotto. Unless you have three hands, brown the chicken separately and ahead of time.
Dim Sum ; Leek and Shitake Mushroom filling
Tofu Chill Garlic and Spring Onion filling for this recipe and more see my Blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2008/05/17/dim-sum/
Clam soup with lime and coriander in a white wine reduction. Read about our evening at Rock Bar and Kisik at the Ayana Resort in Bali @ www.chompchomp.com.au/2012/06/rock-bar-kisik-ayana-resort...