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My Dundee pin.
For the reason behind the pin : www.flickr.com/photos/44506883@N04/27060444046/in/album-7...
Better viewed large and thank you for your favourites.
Dear flickr friends, instead of enjoying christmas time a nightmare has come true. It seems flickr brings some trouble to us again!
Here's the link you'll get more information in German and English:
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Here's another link in English:
www.flickr.com/photos/28200184@N08/11266204094/in/photoli...
Please join in the protest against the new layout of flickr.com!
download this , and post on your photostream Dec. 8 ,2013 to protest the "horrible" new photo page !!!!!!!!!!!!
link to group : www.flickr.com/groups/2423038@N20/
link to petition : petitions.moveon.org/sign/change-flickr-back?source=s.em....
This diet is designed to slow down the scarfing due to the setup time for photographing your food after you prepare it!!
Check out my set "Most Interesting 500" here!
Visit my Waldorfschool/Steinerschool related pinboards here!
Terns - @ Pulicat Lake Bird Sanctuary - Andhra Pradesh, India.
IN FLICKR EXPLORE ON 1-7-2013.
www.flickr.com/photos/59670248@N05/9184179675/in/explore-...
These are TERNS - Deadly Fishers - extremely fast, was flying in a flock, head always down towards the water to spot a prey, and continuously by rotation one after another, one will suddenly come out of the flock (which was positioning itself in the lowest level) and was suddenly diving into the water and will be completely inside the water for two to three seconds and will come out after catching a fish - deadly accurate. Although I have seen missing one or two times, but very rare. Snapping their photo is a challenge because they move so fast and after a great difficulty , I could snap correctly few photos of them. Mesmerisingly fast moving birds and their size is only slightly lesser than a city Mynah !
@ Pulicat Lake Bird Sanctuary - Andhra Pradesh, India.
Pulicat lake bird sanctuary is a saline backwater lake lying along the T.N.-A.P coast; part extending to Chengalpattu district of T.N. It has an area of 481 sq.KM and it is the 2nd largest brackish water lagoon in India after Chilka lake in Orissa. The area on the TN side is 153.67 sq.km.
The Pulicat sanctuary is drained by Arni river while the Buckingham canal brings in the city’s drainage water. At the southern end is an opening on to Bay of Bengal through a shallow mouth of 200 m in width. The rest of the lake is closed by a sand bar running parallel to the Bay of Bengal in the form of the Sriharikota island.
The sanctuary has an area of 321 Sq. KM with 108 sq.KM of National Park area.
It lies within 11o 30’ N to 11o 42’ N and 76o 30’ E to 76o 45’ E.
Rainfall ranges from 800 - 2000mm. Temperature varies from 14o C to 33o C.
Altitude ranges from 100’ MSL to 1200’ MSL.
The wetlands eco system are considered as among the richest areas of bio diversity. Pulicat, by virtue of the mixing of fresh water with sea water is found to be an ideal habitat for diverse life-forms. 160 species of fish, 25 species of polychaete worms, 12 species of prawn, 19 species of mollusk and 100 speceis of birds are well documented apart from a number of other aquatic flora and fauna.
Among the most spectacular is the flamingo-a tall gaunt, white-coloured bird with a touch of pink on the wings, pink beak and legs, seen feeding in shallow water. The squat, large-billed grey pelican with gular pouch and a number of ducks are commonly seen. Flocks of sea gulls and terns circling in the sky or bobbing up and down on the water are an added attraction at pulicat. Besides, there are a number of waterside birds and waders such as curlews, stilts, plovers, sand pipers, lapwings, redshank. Egrets, herons, kites etc. are some other birds found here. The lake is also home to crabs, clams, mussels, oysters, snails, fish worms, insects, spiders, sponges, anemone, prawns, plankton and so on including rare endemic species like gilled leech, an unidentified bloodred fish, etc., Rapid siltation has caused loss of bio diversity. It is seen that mangrove opllen is found on Sriharikota Island indicating their existence some years back. Loss of mangroves may be one of the resons hastening siltation, reducing biodiversity and hence depriving fisherfolk of their livelihood.
Source : www.forests.tn.nic.in/wildbiodiversity/bs_plbs.html
Name: James Currey
Arrested for: not given
Arrested at: North Shields Police Station
Arrested on: 27 July 1905
Tyne and Wear Archives ref: DX1388-1-75-James Currey
Images are also available of his accomplices John Curry www.flickr.com/photos/twm_news/16091228264/in/album-72157... and Robert Smith www.flickr.com/photos/twm_news/19144732584/in/dateposted/.
The Shields Daily News for 28 July 1905 reports:
“THEFT FROM SMITH’S DOCK. THREE NORTH SHIELDS MEN SENT TO PRISON.
At North Shields Police Court today, Robert Smith (48), fireman, 9 Middle Street, Milburn Place; John Curry (39), 25 Front Street, and James Curry (35), 3 West Street, Milburn Place, marine store dealers, were charged on remand with having stolen from Messrs Smith’s Pontoon Dock, on the 25th inst., a quantity of brass valued at £4 17s 1d.
John Craigie, foreman fitter with the prosecutors, said that on the morning of the 26th inst. he went into the engine room of the pontoon and missed a quantity of brass. In the afternoon of the same day he accompanied an officer to No.25 Front Street, Milburn Place, and there identified a portion of the stolen metal.
James C. Smith, store keeper with Messrs Smith’s Dock Coy. Ltd, said that on the morning of the 26th inst. He missed a quantity of brass, and afterwards went to the Central Police Station. He was there shown a quantity of brass, which he identified as the property of Messrs Smith. The total weight of the metal was 116 lbs and the value was $4 17s 1d.
Joseph Garrick, a rigger and stevedore, said that on the 25th inst, he saw Smith and James Curry go into the Aberllelyn Arms in Front Street, Milburn Place. At a late hour on the same night he saw Smith go over the wall of Messrs Smith’s premises, enter the engine room and afterwards leave with a bag of metal. He gave information to the police.
PC Cuerton said that at 11.40pm on the 25th inst. he saw John Curry go into his house and at midnight he saw his brother leave the house and walk in the direction of his own.
Detective Sergt. Scougal said that at noon on the 26th inst. he went to the house of John Curry with a search warrant and found underneath the bed a quantity of brass, which was identified as the property of Messrs Smith by the witness Craigie. He then proceeded to No. 9 Middle Street, where he saw Smith. He told him he was going to take him to the Bull Ring Police Station, whereupon his wife said: “What’s the matter, Bob?”. Accused replied: “There has been some brass stolen from Smith’s”. Witness charged him with having stolen the brass, and he replied: “I know nothing about it”.
At five o’clock the same afternoon he met the two Currys in the Borough Road and told them he was going to take them to the Bull Ring Police Station. They both replied: “It is only a bit of spite because we would not do the same as him”. The following morning he charged the three of the prisoners with the theft. Smith replied: “I have nothing to say”. John Curry replied: “We got the best part of the brass from the saw mills, We only got two small pieces from Smith and gave him a couple of bob for them”. James in answer to the charge said they got most of the metal from the saw mills. Formally charged, the whole of the prisoners pleaded guilty.
Mr G.R. Duncan, who represented the accused, said that Smith, who could produce discharges covering a period of twenty years, showing an excellent character, had been employed for some time as a fireman by the prosecuting firm. Unfortunately, having got some drink, he yielded to the temptation while working on the night shift, and in consequence had lost his situation. Both he and his wife were most distressed about it. The two Currys were licensed marine store dealers bearing good characters.
The Chairman said the case was too serious to be dealt with under the First Offenders’ Act and the amount involved was too large to permit of a fine being imposed. The prisoners would each be committed for a month".
This may not have been Curry's last brush with the courts. The Shields Daily News for 15 November 1907 reports:
"WIFE ASSAULT.
James Curry, a young man, was summoned for having assaulted his wife on the 9th inst. Complainant said that on the date in question her husband came home drunk and without receiving provocation badly used her, blackening one of her eyes. He was frequently drunk and whenever he was in that condition he ill-treated her, using pokers, chairs and anything else he could lay his hands on. She had him before the magistrates nine years ago and she had then only been seven months married. Defendant promised to behave himself better in future. The Chairman (Coun. Addison) severely repromanded the dfendant in imposing a fine of 10s and costs or 14 days."
These images are a selection from an album of photographs of prisoners brought before the North Shields Police Court between 1902 and 1916 in the collection of Tyne & Wear Archives (TWA ref DX1388/1).
(Copyright) We're happy for you to share this digital image within the spirit of The Commons. Please cite 'Tyne & Wear Archives & Museums' when reusing. Certain restrictions on high quality reproductions and commercial use of the original physical version apply though; if you're unsure please email archives@twmuseums.org.uk.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
# Le Myanmar ou Birmanie -
# Le Lac Inlé -
# Etonnant pays que La Birmanie avec un accueil et une gentillesse remarquable malgré la pauvreté De ses habitants.
# La Vie au bord du lac et de la rivière.
# Ici Le lac Inle est un lac d'eau douce situé dans les montagnes de l'État shan, dans l'Est de la Birmanie. C'est une destination touristique majeure du pays, donc c'est le second plus grand lac, avec une surface estimée de 12 000 hectares, et un des plus hauts, à 884 m. Sa profondeur moyenne n'est que de 2,10 m à la saison sèche (profondeur maximale : 3,60 m) mais elle peut dépasser 4 m à la saison des pluies.
Les transports sur le lac se font par bateau, soit pirogues traditionnelles, soit à moteur. Les pêcheurs rament d'une façon unique, debout sur une jambe à la poupe et l'autre enroulée autour de la godille. Ceci leur permet de voir au-dessus des plantes qui couvrent une grande partie du lac (cependant les femmes rament de la manière courante, à la main, assises les jambes croisées à la poupe).
# - Merci pour vos passages sur les vues, favoris et commentaires.
# Astonishing country that Burma with a reception and a remarkable kindness in spite of the poverty of its inhabitants.
# Life by the lake and the river.
# Here Inle Lake is a freshwater lake located in the mountains of Shan State in eastern Burma. It is a major tourist destination in the country, therefore it is the second largest lake, with an estimated area of 12,000 hectares, and one of the highest, at 884 m. Its average depth is only 2.10 m in the dry season (maximum depth: 3.60 m) but it can exceed 4 m in the rainy season.
Transport on the lake is by boat, either traditional canoes or motor. Fishermen row in a unique way, standing on one leg at the stern and the other wrapped around the scull. This allows them to see above the plants which cover a large part of the lake (however the women row in the running fashion, by hand, sitting cross-legged at the stern).
# - Thank you for your passages on views, favorites and comments.
At my mom's wedding. My daughter, Chloe and I. #flybywedding September 12, 2015 at 11:49AM flic.kr/p/AhZejU
At my mom's wedding. My daughter, Chloe and I. #flybywedding September 12, 2015 at 11:49AM flic.kr/p/An6KYu
At my mom's wedding. My daughter, Chloe and I. #flybywedding September 12, 2015 at 11:49AM flic.kr/p/ApX2rP
In-camera multiple exposure. Engelfish on the glow sticks.
Show some love, people! :-)
Website - ModelMayhem - Facebook - Twitter
Araceae, undetermined species collected by Paraiso, 1400 meters, shaded places, 1 meter tall plant, 10cms flower, lanceolated leaves.
At my mom's wedding. My daughter, Chloe and I. #flybywedding September 12, 2015 at 11:49AM flic.kr/p/AB5Wqz
And yet I find myself hating it more everyday. Fuck your 'Photo Experience'. Stop trying to accommodate the instagram crowd...
To get rid of yahoo's ever changing UI policy!!! pls upload this pic on 8th or before 8th december as your last upload!!!
Photographie de Patrick DEBY -flickr- photographe de la ville de Fontenay-sous-Bois -site web-.
Envoyez vos plus belles photos de la ville sur :
- notre groupe Fontenay 94 -groupe flickr-
- ou par mail à webmestre@fontenay-sous-bois.fr.
Nous partagerons les meilleures !
Retrouvez-nous sur :
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The White Park is a rare breed of horned cattle with ancient herds preserved in Great Britain. It includes two very rare types often regarded as distinct, the Chillingham and the Vaynol cattle. The White Park is a medium-large, long-bodied bovine. A programme of linear assessment, including 200 bulls and 300 cows, has been carried out in the UK since 1994 to define its size and conformation. Mature bull weights vary from 800 to 1,000 kilograms, depending on the quality of grazing, but bulls in good condition may weigh 1,250 kilograms. Average withers height is 146 centimetres, chest depth 88 centimetres, body length (point of withers to point of pin bone (tuber ischii) 167 centimetres, hip (tuber coxae) width 64 centimetres, and scrotal circumference 45 centimetres. The relevant corresponding measurements for adult cows are 500 to 700 kilograms, 132 centimetres, 76 centimetres, 148 centimetres and 60 centimetres. The colour is distinctive, being porcelain white with coloured (black or red) points, namely ears, nose, eye rims, hooves, and teats and tips of the long horns. The colour pattern is dominant to other colours. The horns of the cows vary in shape, but the majority grow forwards and upwards in a graceful curve. The horns of bulls are thicker and shorter, and not so uplifted. In their native environment in Britain, White Park cattle are noted not only for their distinctive appearance, but also for their grazing behaviour, where they show a preference for coarser herbage. They are well-suited to non-intensive production and some herds are kept outside throughout the year on rough upland grazing without shelter or supplementary feed. They are docile, easy-calving, and have a long productive life. Some traits may vary a little in other countries, but the basic type is the same. They are beef animals noted for the quality of their meat.They are capable of converting coarse herbage into high quality meat, and of gaining weight at over 1 kg per day in good conditions. Until relatively recently they were a triple-purpose breed – meat, milk and draught. The 3rd Lord Dynevor (1765–1852) kept a team of draught oxen, and the practice continued up to 1914. The records of one plough ox that was killed in 1871 at 14 years of age, show that he stood 183 centimetres at the withers and weighed 1,171 kilograms. They were used as dairy cattle even more recently. Some cows were being milked in the Dynevor herd in 1951, but yields were moderate. Beef became the main product during the twentieth century, and gained a reputation as a textured meat, with excellent flavour and marbling, which commanded a significant premium in speciality markets. The best quality beef comes from 36-month-old animals, and fine marbling is the key to its eating quality, while the low cholesterol content adds to its attraction for the health-conscious consumers. Several blood typing and DNA studies have revealed the genetic distinctness of White Park cattle and the Oklahoma State University web site confirms the White Park is not closely related to two breeds of the same colour, but which are hornless, namely the American White Park (which actually is British White) and the British White and is genetically distinct from them. The colour-pointed coat pattern also appears in other cattle breeds such as the Irish Moiled, the Blanco Orejinegro, the Berrenda, the Nguni and the Texas Longhorn. The breeds most closely related seem to be the Highland cattle and Galloway cattle of Scotland, but the White Park "is genetically far distant from all British breeds". The Chillingham has diverged from the main White Park population and various stories have grown up around them. Hemming references the work of Hall in the following excerpt: "- – In other words, since the Chillingham cattle, wherever they came from, cannot be aurochsen, they must be Bos taurus just like Jerseys or Herefords or any other breed. They do look more like miniature aurochsen, but that is because they have not been selectively bred for beef or milk, and cattle that have been left to their own devices will tend to revert to ancestral type. Although both the late president and the patron have quoted genetic work done on the cattle to support their arguments, the zoological reports in fact make it quite clear that the Chillingham herd does not have any special relationship to the aurochs whatsoever (Hall 1982-3, 96; 1991, 540)."
From Wikipedia, the free encyclopedia