cultivated green swordtail (xiphophorus hellerii) female

Camera: Leica D-LUX 3 / Exposure: 0,004 sec (1/250) / Aperture: f/5,6 / Focal Length: 6,3 mm / ISO Speed: 100 / RAW Processing :White Balance and B&W with Lightroom 2.1

>>View on black

A common carp

Emperor Fish in the Churami Aquarium, Okinawa.

While taking a respite at the viewing pavilion at the Japanese Pond and Hill Garden, these carps were actively wiggling their way around the waters as they were being fed by visitors and tourists with pieces of bread...it was then that Marya exclaimed that " no wonder why these creatures are so fat and enormous"!

At the Brooklyn Botanical Garden

Prospect Park Brooklyn

New York

Nishiki market, Kyoto, Japan

www.japan-guide.com/e/e3931.html

Tawau Tanjung Market (Pasar Tanjung Tawau)

This was my quick fix of cold dish for dinner. Sliced red chillies, lime peel and peeled rose shallots were marinated in sugar, salt and lime juice for at least half an hour. This was ladled over a can of sardine fish sitting pretty in my new plate.

My blog

Bali, Indonesia

SD GFP Fisheries Technician Ron Grandi with a flathead catfish.

Fish Oil Pills

Sphyraena barracuda

Fish. Ashdod. Israel. 2020.

Freshman Orientation Week concludes with a drill on Simpson Drill Field where the fish class is officially added to the ranks of the Corps of Cadets.

Fish Plastic Bottle, Brand-new. www.omcdesign.com/index.php?design=1631&ref=fli

This coral fish was much more developed and full of color than the others I had seen

Sony a350, 50 f1.4, 1/50, f2.2, iso 1600

You can see the complete Album HERE

Copyright 2013 Hilde Heyvaert.

All rights reserved.

No unauthorized use, reproduction or distribution without prior permission.

Fish heads, fish heads, crunchy little fish heads....

Lion Fish at Birmingham Sea Life Centre

There is a difference between what is live fish, fresh fish and fish that the local eat. Live fish is defined as still alive and swimming, fresh fish is dead but kept in ice. Even though Bali is an island, Balinese typically do not fish due to their superstitious belief that the seas are haunted by evil spirits. Live fish produce is brought in by mostly Javanese and the Fish Market is normally on the beach. As there are little refridgeration, fish tend to spoil fast. So what happens is that the leftover fish are normally steamed and sold to locals in the in-land markets. These steamed fish are steamed over and over again to prevent rotting each day. Fish is also more expensive and therefore reserve for special occasions only. (Ubud Market, Bali)

Fish swimming in aquarium in Lisbon, Spain.

Fresh catch on display on Via Venetto restaurant window in Rome

Fish in 2 tanks.

Leica M (Typ 240) in April

From my blog: rangefinderchronicles.blogspot.co.uk/2013/06/further-refl...

Fish tank jejuri

Pics of Lucy's fishes chillin' out in a giant 200 gallon tank in my den.

1005 all edible the fish is made from rice crispies the cake is chocolate mud cake and the water is buttercream .. happy 17th tristan

It's a fish. A French fish. With eyes that look like they were stuck on by a child in afterschool club.

No point in carping on about it.

It gummed my fingers.

Two males

The cutest fish ever... this is my fave fish... due of its terrible shyness i did not get a decent angle shot