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A menu from Dorothy Kirk [Woman's Home Companion - September 1946] featuring fish fillets in celery sauce

Folded from a sheet of 15cm foil paper.

This seafood (and ice cream) restaurant is my first attempt to match the Lego Creator Modulars style. My sons collaborated on the model and some of its accoutrements. As you can see in some of the pictures, it connects up with some of the actual modular sets.

GG is looking good after being under the ice for the winter. Came up to me and begged for shrimp today. Yes, of course she got one, but just one.

[ entry ] - the fish bowl in our backyard

Red Hind. This is in the Grouper family of fish.

This guy was trying to bite the lens! Plucky for a fish about 2" long!!

with gai lan

 

Richmond, BC

The mighty Fish - outtake shot for Prog Rock Magazine.

Relaxing: I need to try.

 

The camera, the pond: getting there.

 

10 second exposure - and I've finally managed to train the fish in underwater ballet: they've created their own fish for your viewing pleasure.

 

Relaxing: I'm getting there.

 

These fish in a Stone Forest (near Kunming, China) pond get so excited about the feed from visitors, they jump out of the water to get it! You'd think they don't get fed 30 times a day...

 

for Creative Commons use, attribute to Lori Ann and link to simplyla.wordpress.com/

At the Crisfield, MD visitors center.

grilled fish anyone?

It started to rain, so we ducked into the Aquarium and enjoyed a couple of hours amongst the fishies.

 

I like fish. I like watching live fish almost as much as I like eating dead ones. They tend to have this perpetually wide-eyed expression that looks alarmed or indignant. Now, really, if they want people to stop eating them, they should quit being so tasty.

"I *meant* to do that!" Actually, I didn't. I was photographing the fish at the Atlantis Aquarium, and got a reflection of my friend in the process. (I know it's blurry, but I thought the effect was interesting anyway.)

 

(May's Monthly Scavenger Hunt - Fluke)

Night Diving photos

The Texas A&M Corps of Cadets Fish Drill Team is composed entirely of freshman. They compete in the Tulane NROTC national drill competition. Here they perform at Texas A&M's annual parents weekend in April 2014.

Why do state cosmetology licensing boards hold a grudge against fish just trying to make a living?

 

darrengarnick.wordpress.com/2008/11/20/fish-pedicures-ban...

D. Marcus Elieser Bloch's, ausübenden Arztes zu Berlin ... Oeconomische Naturgeschichte der Fische Deutschlands ... (plates 325-432)

 

Berlin : Auf Kosten des Verfassers und in Commission bei dem Buchhändler Hr. Hesse, 1782-1795.

 

View in Biodiversity Heritage Library

I shot this yesterday behind our favorite place for fresh fish & sushi!

The weather was just starting to get drizzly, grey & cold.....

 

no trouble in an aquarium, might not have survived in the wild (A surgeon fish without his 'scalpels')

Down by the glass beads at the bottomn of the tank.

Fish Lasagna; I used Pangasius in this recipe, it's a nice change from the usual lasagna!

 

andthenidothedishes.blogspot.com/2008/03/enjoying-dinner....

Who needs a fish spa? This is a natural spring in Death Valley (not my feet).

Seen in the Dauphin Island Sea Lab on Dauphin Island in Alabama

2009/11/01 武德殿/驛站鐵道

A victim of Red Tide, a natural occurence - irritating, but natural. Dried fish on Padre Island Beach, Corpus Christi, Texas.

Sable fish fillet with king oyster mushroom, honey and Thai black bean sauce.

 

A better presentation than in the past. It's good to see aesthetic changes don't take away from the great taste of the mildly sweet silky buttery flesh with the full bodied black bean sauce. A not to be missed course by fish lovers.

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