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Melinda trains the Engineered Homes team at the model center. To have Melinda train your sales team call 407-294-7614 today!
An engineered PVCu door with white woodgrain framework and Agate grey on white woodgrain sash and heritage lock. Custom designed by the homeowner.
The 176th Engineer Brigade's Headquarters and Headquarters Company conducted a change of command ceremony in which Capt. Trina Anderson-Kerr, outgoing commander, relinquished command to Capt. Bobby Maphies, incoming commander. Also, during the ceremony 1st. Sgt. James Claudell, outgoing First Sergeant passed on responsibility to 1st. Sgt. Shawn Reed, incoming First Sergeant at Grand Prairie, Texas, March 9, 2016
Heatmaster London can fix all your central heating problems promptly and efficiently. We provide Heating engineers resolve any type of heating problem like boiler replacement, installing, plumbing and many more. Moreover, we also assure timely execution of our service.
The 176th Engineer Brigade's Headquarters and Headquarters Company conducted a change of command ceremony in which Capt. Trina Anderson-Kerr, outgoing commander, relinquished command to Capt. Bobby Maphies, incoming commander. Also, during the ceremony 1st. Sgt. James Claudell, outgoing First Sergeant passed on responsibility to 1st. Sgt. Shawn Reed, incoming First Sergeant at Grand Prairie, Texas, March 9, 2016
The whole fortress is recreated from the original 1740's layout. This, if I remember correctly, is the engineer's house - the guy who designed the whole fortress. That, or it's one of the captains.
Photography of the Engineers Australia Cairns Region End of Year Gala Dinner, Cairns Pullman International, 6 Dec 2024.
Photography of the Engineers Australia Cairns Region End of Year Gala Dinner, Cairns Pullman International, 6 Dec 2024.
Each year there's an Engineered Eats theme that allows restaurants around town to participate.
For 2016, it was about milk — 32 local chefs, bakers and restaurateurs accepted the challenge to explore the science behind dairy.
This is the first year I volunteered to photograph some of the delicious drinks and dishes created for Engineered Eats.