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And I really like the smell of fresh roasted coffee beans :D
Many countries celebrate their own version of a Coffee Day on different dates during the year, i.e. 29 September is International Coffee Day. Also, Japan's National Coffee Day is celebrated on 1st October :D
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Not only is my curve hugging bodycon minidress gleaming, so is my smile!
Last month I drove to Atlanta to attend the Vanity Club's Soirée held at the Buckhead JW Marriott and had a wonderful time catching up with my VC sisters and friends! ...And of course I had to have a few pix made to remember it by!
Here I'm wearing the ensemble I created for the Grand Finale Group Dinner which is based on my gold & black lycra spandex mermaid scale cap sleeve minidress from coquetryclothing.com with my super shiny Platino Caresse Clean Cut 15 denier pantyhose from shapings.com worn over Hanes Alive Barely There support hose from onehanesplace.com, my black leather ankle strap platform stiletto open toe pumps and capped off by my lovely retro style black stretch floral lace bolero jacket from pinupgirlclothing.com
To see more pix of me in other tight, sexy and revealing outfits click this link:www.flickr.com/photos/kaceycdpix/sets/72157623668202157/
To see more pix of me showing off my legs click this link: www.flickr.com/photos/kaceycdpix/sets/72157623668202157/
To see more pix of me wearing shiny gold ensembles click this link: www.flickr.com/photos/kaceycdpix/albums/72157622775914543
To see more pix of me wearing shiny Platino hosiery click this link: www.flickr.com/photos/kaceycdpix/sets/72157633156315924
DSC_5341-15
When you are a small bird, like this Brown headed Nuthatch, just a sunflower seed can be filling.
These particular seeds are called Hot Meats, which are pepper treated sunflower meats which are supposed to keep the squirrels away.
For the most part they do. But on occasion a very brave, or very hungry, squirrel will raid this feeder. And I figure, if they are that desperate then they can eat all they want. Which usually turns out to not to be that much.
Trauer-Rosenkäfer auf Perücken-Flockenblume - Wiese - Worfelden;
Oxythyrea funesta on Centaurea pseudophrygia - meadow - Worfelden
This name reflects a lot to me, my life and my heart and soul, help me in everything, in times of sadness and joy, be suitable for me in all the circumstances of personal and social, delicious and tasty, nice manners and the net heart , she's Delicious, today its her birthday, 14th of July 09 , its the best date ever !, n i wish all your dreams come truen, n Finally just wanna to say one thing ! Luv U ! I Mean It
Just enjoyed a full leg wax and do I feel good, you really cannot beat having wonderfully smooth legs just as a girl should.
November 25, 2017
These tantalizing confections were nearly as big as my fist!
Heidelberg Pastry Shoppe
Arlington, Virginia
Near Washington D.C. - USA
Thanksgiving week in Washington DC
Photo by brucetopher
© Bruce Christopher 2017
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
No use without permission.
Please email for usage info.
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. "
George Eliot
Big Ted loves Autumn and frolics in the forest kicking up his heels and crunching up the leaves…
HTITFT!!!
Big Ted Calendar and Prints now available!
My daughter Birna picking the last eatable blueberrys this fall, right into her mouth. Delicious, mmmmmm........
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Homemade Vermicelli upma (semiya upma) is a quick, popular South Indian breakfast made by sautéing roasted vermicelli with mustard seeds, curry leaves, onions, vegetables, and peanuts.
What the heck is this rather unusual plant "thing", rather boring in a way doing here today! Well, I thought I would just put it up to see how many knew it, had seen them or indeed, tasted them?
This is the fruit of an unusual plant that grows in special spots around coastal Queensland which my parents called a "Monstereo". That's how it sounded anyway. You can see in the link below that it is probably more rightly called a Monstera_deliciosa. Quite a mouthful for a young kid, as I was when first introduced to it. We used to see these growing in people's gardens at Caloundra, north of Brisbane when we went on holidays. We found this one on a back road near Eudlo, a small hinterland town a few kilometres inland from Caloundra.
This is a fruit that you almost never find in shops. If you are lucky, a roadside stall might have one. They start to ripen one end usually and little by little, as they ripen the little segments fall off in rings and clumps from one end to the other, slowly. Underneath is an off white, slippery textured fruit, which is best removed by prizing off with a fork. It has little black things in it that can tend to get into the teeth or the tongue, something that made me quite wary of eating it. But once you taste it, you will be hooked. It is not called (apparently) fruit salad fruit for nothing as the taste is out of this world. A fusion of delicious flavours which may last a week to eat, bit by bit. And the best way to eat it, well, we always put it on our breakfast cereal.
Some variants of the plant don't fruit and do well in pots, even in the house although they are rather hefty plants if let go. The wiki article has photos of them, many of you might recognise them from their distinctive leaves.
If you ever get a chance to try one, give it a go. But wait for it to ripen and lose segments first and only eat the bit under segments that fall off. The rest is not ripe.