View allAll Photos Tagged Delicious
Sorry about the post and rush. I'll be back and visit each of your streams. I promise. :)
Thanks so much for the love. :)
Have a great yumm-filled Sunday!! :)
Licorice Allsorts in colours to please,
They'll slide right down your neck with ease.
Deliciousness in a tiny square.
One minute here, the next not there.
These caught my eyes in the Piake Place Market, Seattle. I tried them. Aamzing, deliciuos. These one from the farm is so mush better than the ones you get from supermarkets.
This name reflects a lot to me, my life and my heart and soul, help me in everything, in times of sadness and joy, be suitable for me in all the circumstances of personal and social, delicious and tasty, nice manners and the net heart , she's Delicious, today its her birthday, 14th of July 09 , its the best date ever !, n i wish all your dreams come truen, n Finally just wanna to say one thing ! Luv U ! I Mean It
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When you are a small bird, like this Brown headed Nuthatch, just a sunflower seed can be filling.
These particular seeds are called Hot Meats, which are pepper treated sunflower meats which are supposed to keep the squirrels away.
For the most part they do. But on occasion a very brave, or very hungry, squirrel will raid this feeder. And I figure, if they are that desperate then they can eat all they want. Which usually turns out to not to be that much.
November 25, 2017
These tantalizing confections were nearly as big as my fist!
Heidelberg Pastry Shoppe
Arlington, Virginia
Near Washington D.C. - USA
Thanksgiving week in Washington DC
Photo by brucetopher
© Bruce Christopher 2017
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
No use without permission.
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Delicious autumn!
My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.
(George Eliot)
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”
― George Eliot
Do click, click for a better view...
What the heck is this rather unusual plant "thing", rather boring in a way doing here today! Well, I thought I would just put it up to see how many knew it, had seen them or indeed, tasted them?
This is the fruit of an unusual plant that grows in special spots around coastal Queensland which my parents called a "Monstereo". That's how it sounded anyway. You can see in the link below that it is probably more rightly called a Monstera_deliciosa. Quite a mouthful for a young kid, as I was when first introduced to it. We used to see these growing in people's gardens at Caloundra, north of Brisbane when we went on holidays. We found this one on a back road near Eudlo, a small hinterland town a few kilometres inland from Caloundra.
This is a fruit that you almost never find in shops. If you are lucky, a roadside stall might have one. They start to ripen one end usually and little by little, as they ripen the little segments fall off in rings and clumps from one end to the other, slowly. Underneath is an off white, slippery textured fruit, which is best removed by prizing off with a fork. It has little black things in it that can tend to get into the teeth or the tongue, something that made me quite wary of eating it. But once you taste it, you will be hooked. It is not called (apparently) fruit salad fruit for nothing as the taste is out of this world. A fusion of delicious flavours which may last a week to eat, bit by bit. And the best way to eat it, well, we always put it on our breakfast cereal.
Some variants of the plant don't fruit and do well in pots, even in the house although they are rather hefty plants if let go. The wiki article has photos of them, many of you might recognise them from their distinctive leaves.
If you ever get a chance to try one, give it a go. But wait for it to ripen and lose segments first and only eat the bit under segments that fall off. The rest is not ripe.
My daughter Birna picking the last eatable blueberrys this fall, right into her mouth. Delicious, mmmmmm........
While waiting in line for fried clams at Cape Porpoise pier last evening, the skies suddenly cleared after a rainstorm and, even more delicious than the clams, a rainbow appeared. Before long, the clouds reappeared and so did the rain.
These home baked Chocolate Brownies are absolutely delicious!
They are very moist, full of chocolate flavour and with lots of walnuts.
A brownie is a cross between a cake and a cookie in texture and they originate from America.
I baked these for a Mother's Day lunch.
Festive Apricot Orange Almond Bread ... perfect for afternoon tea ♥
Freshly published on my gourmet blog/webzine: Festive Apricot Orange Almond Bread ♥
PS When I look at this image, I realise I should have torn the bread instead of slicing it with a sharp bread knife, to show the beautiful texture ... next time!!!