View allAll Photos Tagged Delicious
花栗鼠 Siberian Chipmunk... I was waiting in the alpine woods for my main course, Mikado Pheasant , when this little cutie showed up unexpected - a delicious side dish, although very small at 10cm in total length. (Thanks to Bob the Birdman for pointing out the species!)
raisin toast with blueberry vanilla chevre and italian acacia honey drizzle sublime - a meal truly WORTHY of photographing :-)
Flickr has been up and down in the past few minutes, after its long blackout. I'm using this photo of my Misfits Produce box to test the uploading.
Hooray! It worked!
WIth the start of Carnival season, our friend in New Orleans sent us our first king cake! From Manny Randazzo's bakery! OMG- delicious! She spoils us!
I haven't picked up my camera in days! School has been so overwhelming and life itself is quite busy! But the sun was just too pretty today to not take a few pictures of the grass and the leaves!
Ingredients
For the meatballs 1 lb.
ground beef 1
clove garlic, minced 1/2 c.
shredded mozzarella 1/4 c.
freshly grated Parmesan, plus more for serving 2 tbsp.
freshly chopped parsley 1
large egg, beaten 1 tsp.
kosher salt 1/2 tsp.
freshly ground black pepper 2 tbsp.
extra-virgin olive oil For the sauce 1
medium onion, chopped 2
cloves garlic, minced 1
(28-oz.) can crushed tomatoes 1 tsp.
dried oregano
Kosher salt
Freshly ground black pepper
For more delicious diets rebrand.ly/DeliciousDiets
Directions
In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs.
In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate.
To the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and oregano and season with salt and pepper.
Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.
1 egg divided in 2 + stuffed with a delicious egg goodness = seeing a double serving of Deviled Eggs.
This pair of Deviled Eggs are shown on a deviled egg serving plate I inherited from my Grandma ....leaves me seeing double with the shadow of the plate.
This guy was selling treats at the entrance to the park in Shijiazhuang. They are so delicious. There are guys who sell these on the street by my house in Chinatown, but I'd never actually tried one until this trip to China. I wonder how the state-side ones will compare...
from the "stay alert. be aware. speak up." campaign on the PATH. "don't just walk away" takes on a whole new meaning once the paper bag contains a "delicious sangwitch" rather than explosives and nails.
...cookie unwrapped! YAY! I always wanted to taste Vevet's cookies! Trust me...she is a pro...these cookies are SO YUMMY!!!!
I love Kebabs! Once you get a taste of these tender pieces of juicy meat - you'll get hooked on to them. I'd received my new Sigma 85mm f/1.4 over the weekend and thought of testing it out in this market at night. The best thing about this focal length is that I can now take street shots of candid expressions fairly easily - which I used to struggle with - when shooting with the 50mm. I can now stand a safe distance from my subjects - without coming into their "Intrusion zones" and click candid moments. Hope you like these shots. If you do - please leave a comment!
Delicious supper and delicious hostess! Leslie Anne is wearing a new white dress as a way to beat the summer heat ... or turn it up another notch.
Well yes, you can guess it has been raining all day. It has been sheer heaven for us, the forest and gardens. Total of 30mm sofar today and still a bit more heading our way.
1900 mm for the year and that is not enough for us in the tropics.
Oh...computer up and running - purring like a kitten.
Looking good :))
Copyright © 2010 Tatiana Cardeal. All rights reserved.
Reprodução proibida. © Todos os direitos reservados.
Local vendor trying to convince me to buy the frog.
I didn't try the frog, but tasted wonderful Cantonese food and really enjoyed a lot.
> wet market, Guangzhou, China.
Chocolate Pie Deliciousness.
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